Oat-enriched diet reduces inflammatory status assessed by circulating cell-derived microparticle concentrations in type 2 diabetes [PDF]
, 2014 This work was funded by the Chief Scientists Office of the Scottish Government by a joint grant to the University of the Highland and Islands, Grampian Health Board, Biomathematics and Statistics Scotland and the Rowett Institute of Nutrition and Health,
Abraham, Prakash +10 more
core +1 more source
Nova Biotechnologica et Chimica, 2018 Oats are important cereals. Oats are a good source of protein and lipids, polyphenolics, phenolic acids, flavonoids and avenanthramides. Avenanthramides is phenolic group, which is unique in oats and have antioxidant activity, anti-inflammatory, anti ...
Kulichová Katarína +4 more
doaj +1 more source
Molecules, 2022 In this study, a method, based on an ultraperformance liquid chromatography coupled with high-field quadrupole orbitrap high-resolution mass spectrometry (UHPLC-QE-HF-HRMS) platform, was established for the trace determination of three major ...
Yuchao Feng +7 more
doaj +1 more source
Plants, 2021 Our study was focused on the evaluation of the content of a wider spectrum of eight avenanthramides (AVNs) as unique components of oat grain under the effects of four selected factors (cultivar, locality, cropping system, and year).
Václav Dvořáček +6 more
doaj +1 more source
Avenanthramides Prevent Osteoblast and Osteocyte Apoptosis and Induce Osteoclast Apoptosis in Vitro in an Nrf2-Independent Manner [PDF]
, 2016 Oats contain unique bioactive compounds known as avenanthramides (AVAs) with antioxidant properties. AVAs might enhance the endogenous antioxidant cellular response by activation of the transcription factor Nrf2.
Bellido, Teresita +4 more
core +2 more sources
Data on the mode of binding between avenanthramides and IKKβ domains in a docking model
Data in Brief, 2018 The data presented in this article are related to the research paper entitled “Anti-inflammatory effect of avenanthramides via NF-κB pathways in C2C12 skeletal muscle cells.” (Kang et al., in press) [1] This article includes experimental procedures used ...
Chounghun Kang +4 more
doaj +1 more source
Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota [PDF]
, 2019 Wholegrain oats are known to modulate the human gut microbiota and have prebiotic properties (increase the growth of some health-promoting bacterial genera within the colon). Research to date mainly attributes these effects to the fibre content; however,
Alsharif, Sarah +9 more
core +3 more sources
Antibacterial Mechanism of the Ehyl Acetate Extracts From Naked Oat Again Bacillus Subtilis [PDF]
, 2015 The antibacterial mechanism of the ethyl acetate extracts from naked oat against Bacillus subtilis were studied in this paper based on assays such as cell wall alkaline phosphatase (AKP), permeability and integrity of cell membrane as well as electron ...
Hu, Q. (Qing-Ping) +2 more
core +4 more sources
The gut microbiota and cardiovascular health benefits: a focus on wholegrain oats [PDF]
, 2018 Existing scientific data suggest that a high intake of wholegrain foods contributes to improved gut health and a reduced risk of cardiovascular disease.
Ahmed Nasef +183 more
core +1 more source
Overview of the Anticancer Profile of Avenanthramides from Oat [PDF]
International Journal of Molecular Sciences, 2019 Cancer represents one of the leading causes of death worldwide. Progresses in treatment of cancer have continued at a rapid pace. However, undesirable side effects and drug resistance remain major challenges for therapeutic success. Natural products represent a valuable starting point to develop new anticancer strategies.
Turrini E +4 more
openaire +2 more sources