Results 71 to 80 of about 850 (173)
Avenanthramide bioavailability and liver absorption in rats
Avenanthramides (Avn) are antioxidants found exclusively in oats ( Avena sativa L.). The aim of this study was to determine the time course of Avn absorption into plasma and liver following their ingestion. Avn B p , B f
Ryan Koenig +3 more
openaire +1 more source
Background Avenanthramides (AVN) are a relatively unstudied family of phytochemicals that could be novel chemotherapeutics. These compounds, found in oats, are non-toxic to healthy cells and have been shown to reduce viability of human colon and liver ...
Jordan Hastings, Jason Kenealey
doaj +1 more source
Advances in Metal‐Free Transamidation: A Sustainable Approach to Amide Bond Formation
This review highlights the recent developments of transamidation reactions under metal‐free reaction conditions. Various amines including weak nucleophilic amines such as aromatic amines have been used to achieve the transamidation reactions under mild and relatively green reaction conditions. Abstract The amide functionalities are a crucial functional
Niharan Sivaraj +2 more
wiley +1 more source
In Vivo Suppression of Atherosclerosis by Dietary Oats Avenanthramides
The consumption of oatmeal and oat bran has been shown to reduce total and low density lipoprotein (LDL) cholesterol levels in plasma, which are major risk factors for coronary heart disease (CHD). Oats, in addition to containing soluble fiber (β‐glucan), are a good source of protein and lipids as well as several antioxidants ...
Michael Thomas +4 more
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This study investigates the seasonal variations in fecal microbiota and metabolites of captive Yangtze finless porpoises (YFP) during breeding (B) and nonbreeding (NB) seasons using 16S rRNA gene sequencing and UHPLC–MS/MS analysis. Firmicutes were dominant in NB, while Actinobacteria, Proteobacteria, and Fusobacteriota increased in B.
Syed Ata Ur Rahman Shah +8 more
wiley +1 more source
Avenanthramides of oats: Medicinal importance and future perspectives
Avenanthramides (Avns) are polyphenols found exclusively in oats. Consumption of oats has been linked with a decreased risk of several important diseases such as cancer, diabetes and cardiovascular diseases. Avns possess an array of bioactivities including anti-inflammation, antiproliferation, antioxidation, antipruritic, and vasodilator activities ...
Vishwas Tripathi +2 more
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Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review
ABSTRACT Phenolic compounds are highly abundant, heterogeneous substances in plant food sources, especially grains. Wheat contains chlorogenic acid, syringic acid, ferulic acid, and gallic acid, and oats contain polyphenolic compounds such as p‐hydroxybenzoic acid, caffeic acid, syringic acid, vanillic acid, and p‐coumaric acid. Corn also consists of p‐
Fatima Tariq +9 more
wiley +1 more source
In modern plant breeding programmes genetic variation is often not sufficient to reach certain trait combinations. To guard against such situations, plant genetic resources are evaluated and developed via backcrossing programmes with modern cultivars. In
Germeier, Christoph, Herrmann, Matthias
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The importance of the plant proteins, their interaction with polyphenols, and the significance of functional properties and digestibility. ABSTRACT The interaction between plant proteins and dietary polyphenols has garnered significant interest due to its impact on the structural, functional, and digestibility properties of proteins.
Harthika Mylvaganam +2 more
wiley +1 more source
This study used polysaccharide degrading enzymes and protein precipitation to extract polyphenols from oats and to determine their bioactivity. Duplicate oat brans were treated with viscozyme (Vis), cellulase (Cel) or no enzyme (control, CTL) then ...
Nisita Ratnasari +2 more
doaj +1 more source

