Results 81 to 90 of about 1,371 (191)

Antioxidant properties of hydroxycinnamic acids: a review of structure- activity relationships [PDF]

open access: yes, 2013
Hydroxycinnamic acids (HCAs) are important phytochemicals possessing significant biological properties. Several investigators have studied in vitro antioxidant activity of HCAs in detail.
Borges, Fernanda   +4 more
core   +1 more source

Identification of methylated avenanthramides in human plasma

open access: yesThe FASEB Journal, 2016
Avenanthramides (AVs) are phytochemicals unique to oats consisting of an anthranilic acid and hydroxycinnamic acid linked by a pseudo‐peptide bond. We have demonstrated AV bioavailability to be low in hamsters and humans, suggesting they may be metabolized by phase II enzymes to facilitate their rapid excretion.
Jason Walsh   +5 more
openaire   +1 more source

New Insights Into the Use of Cereals and Pseudocereals in Fermented Beverages: Trends, Challenges, and Innovations

open access: yeseFood, Volume 6, Issue 4, August 2025.
This review explores cereals and pseudocereals in fermented beverages, highlighting trends, challenges, and innovations supporting health, sustainability, and gluten‐free brewing. ABSTRACT Nowadays, cereals and pseudocereals are crucial in producing fermented drinks, conferring their nutritional, functional, and sensory properties.
Amal Sudaraka Samarasinghe   +4 more
wiley   +1 more source

Phenolic Compounds in Plant-Based Milk Alternatives from the Greek Market

open access: yesSeparations
Plant-based milk alternatives (PBMAs) are plant-based fluid products that are marketed as substitutes for regular milk. The nutrient composition of PBMA products can vary widely, depending on the plant source, processing methods, potential additives, etc.
Velisaria-Eleni Gerogianni   +4 more
doaj   +1 more source

Nutritional properties of various oat and naked oat cultivars

open access: yesDie Bodenkultur, 2018
Two oat (Avena sativa L.) and ten naked oat (Avena nuda L.) cultivars grown on an experimental farm in two consecutive years were analyzed for their content of β-glucan, ash, fat, protein and Osborne protein fractions.
Boeck Theresa   +4 more
doaj   +1 more source

Improved Chemical Synthesis of Avenanthramides Family and its Analogs by Mixed Anhydride Method

open access: yesEuropean Journal of Organic Chemistry, Volume 28, Issue 21, June 3, 2025.
Valuable phytochemicals, including avenanthramides A, B, C, E, and some analogs, have been rapidly prepared as carbonate‐protected derivatives in acetone, achieving high yields by crystallization.. This process utilizes the mixed anhydride method with a triethylamine‐isobutyl chloroformate reagent system. The protection can be readily removed on demand
Armando Zarrelli, Luigi Longobardo
wiley   +1 more source

Inwertsetzung pflanzengenetischer Ressourcen des Hafers - ein Beitrag zur Kulturartenvielfalt in der Landwirtschaft

open access: yesJulius-Kühn-Archiv, 2013
In modern plant breeding programmes genetic variation is often not sufficient to reach certain trait combinations. To guard against such situations, plant genetic resources are evaluated and developed via backcrossing programmes with modern cultivars. In
Germeier, Christoph, Herrmann, Matthias
doaj   +1 more source

Avenanthramide-C reduces the viability of MDA-MB-231 breast cancer cells through an apoptotic mechanism

open access: yesCancer Cell International, 2017
Background Avenanthramides (AVN) are a relatively unstudied family of phytochemicals that could be novel chemotherapeutics. These compounds, found in oats, are non-toxic to healthy cells and have been shown to reduce viability of human colon and liver ...
Jordan Hastings, Jason Kenealey
doaj   +1 more source

Synthetic Studies Towards the Alkamide Avenalumamide AF8 [PDF]

open access: yes, 2023
Avenanthramides (AVAs) are a group of phenolic compounds that can be found in oat (Avena Sativa) and act as defence mechanism against several pathogens.
Ineza, Bettina Florelle
core  

Avenanthramide bioavailability and liver absorption in rats

open access: yesThe FASEB Journal, 2007
Avenanthramides (Avn) are antioxidants found exclusively in oats ( Avena sativa L.). The aim of this study was to determine the time course of Avn absorption into plasma and liver following their ingestion. Avn B p , B f
Ryan Koenig   +3 more
openaire   +1 more source

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