Results 81 to 90 of about 850 (173)

Erucamide provides broad‐spectrum bacterial resistance through targeting T3SS: A new weapon in plants

New Plant Protection, Volume 2, Issue 3, September 2025.
Aziz Ul Ikram, Gongyou Chen, Huan Chen, Jian Chen   +3 more
wiley   +1 more source

Use of formulations for sensitive skin improves the visible signs of aging, including wrinkle size and elasticity

Clinical, Cosmetic and Investigational Dermatology, 2019
Fabrizio Spada, Ada H Lui, Tanya M BarnesResearch & Development, Ego Pharmaceuticals, Braeside, Victoria 3195, AustraliaBackground: Sensitive skin affects an increasingly large proportion of the population and is less tolerant to frequent and ...
Spada F, Lui AH, Barnes TM
doaj  

Biological Activities, Health Benefits, and Therapeutic Properties of Avenanthramides: From Skin Protection to Prevention and Treatment of Cerebrovascular Diseases [PDF]

, 2018
Andrea Perrelli, Luca Goitre, Anna Maria Salzano, Andrea Moglia, Andrea Scaloni, Saverio Francesco Retta   +5 more
openalex   +1 more source

Chronic vascular effects of oat phenolic acids and avenanthramides in pre- or stage 1 hypertensive adults [PDF]

, 2020
Gulten Soycan, Manuel Y. Schär, Giulia Corona, Angelika Kristek, Sarah Alsharif, Jodee Johnson, Peter R. Shewry, Jeremy Paul Edward Spencer   +7 more
openalex   +1 more source

Avenanthramide C Prevents Neuronal Apoptosis via PI3K/Akt/GSK3β Signaling Pathway Following Middle Cerebral Artery Occlusion [PDF]

, 2020
Baoyuan Jin, Hyehyun Kim, Jeong Il Choi, Hong‐Beom Bae, Seongtae Jeong   +4 more
openalex   +1 more source

Oats: A multi-functional grain

Journal of Clinical and Preventive Cardiology, 2016
Oats are predominantly a European and North American crop, as they have cool moist climate; Russia, Canada, the United States, Finland, and Poland are leading oat producing countries.
Purvi Varma, Hitha Bhankharia, Shikha Bhatia   +2 more
doaj   +1 more source

Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products. [PDF]

ScientificWorldJournal, 2023
Alemayehu GF, Forsido SF, Tola YB, Amare E.   +3 more
europepmc   +1 more source

Avenanthramides and Phenolic Acids from Oats Are Bioavailable and Act Synergistically with Vitamin C to Enhance Hamster and Human LDL Resistance to Oxidation [PDF]

, 2004
Chung-Yen Chen, Paul E. Milbury, Ho‐Kyung Kwak, Jeffrey B. Blumberg, F. William Collins, Priscilla Samuel   +5 more
openalex   +1 more source

Phenolic compounds, including avenanthramides, and antioxidant properties in conventionally and organically grown oat cultivars affected by germination

Journal of Agriculture and Food Research
Oats (Avena sativa L.) are increasingly recognized for their health benefits, particularly due to their unique avenanthramides (AVNs) and diverse phenolic acid content.
Eleonora Charlotte Pichler, Ragnar Witlaczil, Andreas Hofinger-Horvath, Michal Jágr, Petra Hlásná Čepková, Stefano D´Amico, Heinrich Grausgruber, Václav Dvořáček, Regine Schönlechner   +8 more
doaj   +1 more source

Exploring extraction techniques for bioactive compounds, and investigating antioxidant properties in Moroccan oat lines

Труды по прикладной ботанике, генетике и селекции
The article highlights the importance of antioxidants, especially dietary phenolic compounds, in promoting human health, and discusses the potential of cereals, such as oats, known for their richness in avenanthramides.
R. Manzali, S. Touil, A. Douaik, N. Aoussar, M. Bouksaim, N. Saidi   +5 more
doaj   +1 more source