Engineering strategies and biomedical applications of bacterial extracellular vesicles. [PDF]
Liang X, Li Q, Zheng L, Situ B.
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Enzyme Encapsulation in Liposomes: Recent Advancements in the Pharmaceutical and Food Sector. [PDF]
Merola A, Baldino L, Procentese A.
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Development and Characterisation of a New In Vitro Murine Mucosal Mast Cell Model. [PDF]
Battut L +6 more
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Oriented Surface Immobilization of Antibodies Using Enzyme-Mediated Site-Specific Biotinylation for Enhanced Antigen-Binding Capacity. [PDF]
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The role of aging on endothelial cell-cell junctions and pulmonary microvascular permeability in male mice. [PDF]
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Granzyme B contributes to subretinal fibrosis in neovascular age-related macular degeneration by modulating inflammation and epithelial-mesenchymal transition. [PDF]
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High-Frequency, Low-Intensity Pulsed Electric Field and N-Acetylcysteine Synergistically Protect SH-SY5Y Cells Against Hydrogen Peroxide-Induced Cell Damage In Vitro. [PDF]
Hsu FT, Kuo YY, Chao CY.
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Development of a Magnetic Solid-Phase Extraction-Liquid Chromatography Targeted to Five Fluoroquinolones in Food Based on Aptamer Recognition. [PDF]
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Biomolecular Engineering, 1999Both chicken egg-white avidin and its bacterial relative streptavidin are well known for their extraordinary high affinity with biotin (Kd approximately 10(-15) M). They are widely used as tools in a number of affinity-based separations, in diagnostic assays and in a variety of other applications. These methods have collectively become known as (strept)
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