Results 41 to 50 of about 1,059 (150)
, 2016 The molecular structure of azaspiracid-1, a neurotoxin isolated from mussels, has been elucidated by total synthesis which also enriched its supplies.
Stepan Vyskocil (2219257) +9 more
core +1 more source
Distribution of Marine Lipophilic Toxins in Shellfish Products Collected from the Chinese Market
Marine Drugs, 2015 To investigate the prevalence of lipophilic marine biotoxins in shellfish from the Chinese market, we used hydrophilic interaction liquid chromatography-tandem mass spectrometry (LC-MS/MS) to measure levels of okadaic acid (OA), azaspiracid (AZA1 ...
Haiyan Wu +5 more
doaj +1 more source
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an oil derived from the microalga‐like organism Schizochytrium sp. A2 as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition +22 more
wiley +1 more source
Marine Drugs, 2022 The analysis of marine lipophilic toxins in shellfish products still represents a challenging task due to the complexity and diversity of the sample matrix.
Camila Q. V. Costa +5 more
doaj +1 more source
Phycological Research, Volume 73, Issue 4, Page 225-248, October 2025.SUMMARY The dinoflagellate family Amphidomataceae includes the genera Azadinium and Amphidoma, several species of which are known producers of lipophilic toxins known as azaspiracids (AZAs). However, the diversity, abundance, and distribution of this important group of nanoplanktonic dinoflagellates in the Black Sea remain poorly understood. To address
Urban Tillmann +5 more
wiley +1 more source
Journal of Cellular and Molecular Medicine, Volume 29, Issue 13, July 2025.ABSTRACT The “different treatments for same disease” is an important concept of traditional Chinese medicine (TCM) therapy. In TCM, osteoporosis (OP) treatment is aimed at invigorating blood, strengthening spleen, and tonifying kidneys, and their typical herbs are Angelica sinensis (Oliv.) Diels (Danggui, DG), Poria cocos (Schw.) Wolf (Fuling, FL), and
Jingyuan Wen +13 more
wiley +1 more source
EFSA Journal, 2021 EFSA was asked by the European Commission to provide information on levels of lipophilic shellfish toxins in whole scallops that would ensure levels in edible parts below the regulatory limits after shucking, i.e. removal of non‐edible parts. This should
EFSA Panel on Contaminants in the Food Chain (CONTAM) +23 more
doaj +1 more source
Ecotoxicology and Environmental Safety, 2021 Lipophilic shellfish toxins (LSTs) can cause human illness and therefore represent a serious threat to public health. Shellfish are the main dietary source of LSTs, but very few studies have appraised dietary exposure to LSTs through shellfish ...
Xiao Chen +11 more
doaj +1 more source
Multiple global change factors and the long‐term dynamics of harmful algal blooms in the North Sea
Limnology and Oceanography, Volume 70, Issue 5, Page 1267-1282, May 2025.Abstract The North Sea has been identified as an area where the impacts of climate change and de‐eutrophication efforts are already apparent, specifically on phytoplankton communities, with shifts in biogeography, altered species composition, and increased biomass of harmful algal bloom (HAB) species.
Karen M. Brandenburg +7 more
wiley +1 more source
Toxins, 2020 Seafood represents a significant part of the human staple diet. In the recent years, the identification of emerging lipophilic marine toxins has increased, leading to the potential for consumers to be intoxicated by these toxins.
Paz Otero +5 more
doaj +1 more source