Results 91 to 100 of about 25,601 (208)

Impacts of Bacillus probiotics on productive performance and egg quality criteria in laying Japanese quails

open access: yesJournal of Applied Poultry Research
Summary: The present study aimed to determine the effects of adding Bacillus megaterium and Bacillus amyloliquefaciens to laying quail diets on performance, egg quality, and internal organ weights.
Yusuf Cufadar   +14 more
doaj   +1 more source

Principles for Rigorous Design and Application of Synthetic Microbial Communities

open access: yesAdvanced Science, Volume 13, Issue 10, 18 February 2026.
SynComs are artificially designed to enable inter‐species metabolic interactions, metabolic division of labor, and ecological interactions that can elicit phenotypes like colonization stability and environmental adaptation. This systematic review explores the processes used to construct SynComs, the assessment of the mechanisms of metabolic interaction
Yuxiao Zhang   +21 more
wiley   +1 more source

Antiherpes simplex virus type 2 activity of the antimicrobial peptide subtilosin [PDF]

open access: yes, 2014
In the present study we evaluated the antiviral activity of subtilosin, a cyclical peptide isolated from Bacillus amyloliquefaciens, against herpes simplex virus type 2 (HSV-2) in cell cultures and we investigated subtilosin mode of action. We determined,
Castilla, Viviana   +5 more
core   +1 more source

Marine protease-producing bacterium and its potential use as an abalone probiont

open access: yesAquaculture Reports, 2018
Gastrointestinal tracts (GITs) of aquatic animals were considered as ideal sources for isolating aquaculture probiotic candidates. Thus, this study aimed to isolate protease-producing bacteria from GITs of hybrid abalone (Haliotis rubra x Haliotis ...
Muhamad Amin
doaj   +1 more source

Wood Hemicellulose‐Based Spray‐Dried Microencapsulation of a Lytic Bacteriophage Preserves Phage Viability and Improves Control of the Bacterial Wilt Pathogen Ralstonia solanacearum

open access: yesMicrobial Biotechnology, Volume 19, Issue 2, February 2026.
Wood hemicelluloses derived from the forestry industry can be used to microencapsulate lytic bacteriophages for storage and application. Phages targeting the global bacterial wilt pathogen Ralstonia solanacearum were encapsulated in hemicelluloses that not only preserved them for long term storage but synergistically improved their anti‐Ralstonia ...
Alba M. Negroni   +4 more
wiley   +1 more source

Effect of Bacillus spp. on Gerbera plant growth and control of Meloidogyne incognita [PDF]

open access: yes, 2017
A greenhouse experiment was conducted to evaluate the efficacy of Bacillus spp. against Meloidogyne incognita (Kofoid and White) Chitwood infesting gerbera plants (Var. Valletta).
Manju, P., Subramanian, S.
core   +2 more sources

Denaturation of Bacillus Amyloliquefaciens α-amylase with Urea

open access: yesPakistan Journal of Biological Sciences, 2007
The urea induced denaturation of the Bacillus amyoliqefaciens alpha-amylase (E.C. 3.2.1.1) was studied by absorption measurements in the near ultra-violet region and specific activity measurements. Spectral measurements were made at pH 6.9 and over the temperature range 20-80 degrees C.
B, Shareghi, M, Arabi, M, Zargham
openaire   +2 more sources

Airborne Halophilic and Non‐Halophilic Microbial Communities in an Underground Salt Mine Affected by Seasonal Environmental Fluctuations

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 1, February 2026.
This study tests seasonal controls on airborne microbes in the UNESCO‐listed Bochnia Salt Mine. In summer, relative humidity exceeded the halite deliquescence threshold, coinciding with higher NaCl aerosol and greater densities of halophilic microbes; in winter, humidity stayed below deliquescence and halophilic microbes declined at least 13‐fold while
Aleksandra Puławska   +9 more
wiley   +1 more source

Re‐evaluation of sucralose (E 955) as a food additive and evaluation of a new application on extension of use of sucralose (E 955) in fine bakery wares

open access: yesEFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The present opinion deals with the re‐evaluation of sucralose (E 955) as food additive and with the safety of a proposed extension of use in food category (FC) 7.2 ‘Fine bakery wares’. Based on the available data, no safety concerns arose for genotoxicity of sucralose (E 955) and its impurities and degradation products.
EFSA Panel on Food Additives and Flavourings (FAF)   +36 more
wiley   +1 more source

Efecto de la suplementación con Bacillus amyloliquefaciens y heptanoato sódico sobre los parámetros de crecimiento en conejos en cebo [PDF]

open access: yes, 2016
El objetivo de este trabajo fue evaluar el efecto de suplementar con B. amyloliquefaciens (Ecobiol; EU aditivo zootécnico para piensos número 4b1822; contenido de 1 x 109 CFU de B. amyloliquefaciens CECT 5940 / g) y heptanoato sódico (Hepton) sobre los
Abad Guamán, Rodrigo Medardo   +7 more
core  

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