Results 11 to 20 of about 304,336 (303)
Bacillus amyloliquefaciens, Bacillus velezensis, and Bacillus siamensis Form an “Operational Group B. amyloliquefaciens” within the B. subtilis Species Complex [PDF]
Frontiers in Microbiology, 2017 The plant growth promoting model bacterium FZB42(T) was proposed as the type strain of Bacillus amyloliquefaciens subsp. plantarum (Borriss et al., 2011), but has been recently recognized as being synonymous to Bacillus velezensis due to phylogenomic ...
Ben Fan +3 more
core +4 more sources
Toxins, 2023 As one of the most common mycotoxins, deoxynivalenol (DON) can contaminate a wide range of crops and foods. Porcine circovirus 2 (PCV2) is a kind of immunosuppressive virus, which can cause porcine circovirus associated disease (PCVD) in pig farms ...
Huiping Xiao +8 more
doaj +1 more source
Antibiofilm Activity and Mechanism of Linalool against Food Spoilage Bacillus amyloliquefaciens
International Journal of Molecular Sciences, 2023 Pellicle biofilm-forming bacteria Bacillus amyloliquefaciens are the major spoilage microorganisms of soy products. Due to their inherent resistance to antibiotics and disinfectants, pellicle biofilms formed are difficult to eliminate and represent a ...
Guanghui Shen +9 more
semanticscholar +1 more source
Toxins, 2023 Large amounts of processing tomato are grown in Xinjiang, China. Tomato black spot disease, caused by Alternaria spp., and the produced alternaria toxins in tomato products are posing risks to human health.
Qinlan Jia +8 more
semanticscholar +1 more source
Microorganisms, 2023 This study investigated the effects of dietary supplementation with Bacillus amyloliquefaciens D1 (B. amyloliquefaciens D1) on growth performance, serum anti-inflammatory cytokines, and intestinal microbiota composition and diversity in bearded chickens.
Liyu Du +13 more
doaj +1 more source
Transformation in Bacillus amyloliquefaciens [PDF]
Journal of Bacteriology, 1971 The methodology and some of the requirements for the deoxyribonucleic acid-mediated transformation of an arginine auxotroph of Bacillus amyloliquefaciens to prototrophy are described.
H, Coukoulis, L L, Campbell
openaire +2 more sources
Microbiology spectrum, 2022 The plant rhizosphere acts as the first line of defense against the invasion of pathogens. The perturbation in the rhizosphere microbiome is directly related to plant health and disease development. ABSTRACT Ralstonia solanacearum, the causative agent of
W. Ahmed +9 more
semanticscholar +1 more source
Safety evaluation for the use of Bacillus amyloliquefaciens in freshwater fish cultures
Aquaculture Reports, 2021 The primary objective of this work was to assess the effect of Bacillus amyloliquefaciens on the microbiota in polyculture tanks stocked with grass carp, gibel carp and sliver carp. The B.
Yibin Yang +7 more
doaj +1 more source
Journal of Fungi, 2023 Fusarium wilt caused by Fusarium oxysporum f. sp. niveum is one of the most devastating fungal diseases affecting watermelon (Citrullus lanatus L.). The present study aimed to identify potent antagonistic bacterial strains with substantial antifungal ...
Dhabyan Mutar Kareem Al-Mutar +5 more
semanticscholar +1 more source