Results 21 to 30 of about 304,336 (303)

Effects of Bacillus amyloliquefaciens and Bacillus pumilus on Rumen and Intestine Morphology and Microbiota in Weanling Jintang Black Goat

Animals, 2020
The importance of Bacillus as feed additives in animals’ production is well recognized. Bacillus amyloliquefaciens and Bacillus pumilus are involved in promoting animal growth performance and immunological indicators.
Nanchi Zhang, Li Wang, Yong Wei
doaj   +1 more source

Membrane phospholipid asymmetry in Bacillus amyloliquefaciens [PDF]

Journal of Bacteriology, 1978
The phospholipid distribution in the membrane of Bacillus amyloliquefaciens was studied by using phospholipase C (B. cereus), phospholipase A2 (Crotalus), and the nonpenetrating chemical probe trinitrobenzenesulfonic acid. After treatment of intact protoplasts of B.
Paton, J., May, B., Elliott, W.
openaire   +3 more sources

A Review on the Biotechnological Applications of the Operational Group Bacillus amyloliquefaciens

Microorganisms, 2021
Bacteria under the operational group Bacillus amyloliquefaciens (OGBa) are all Gram-positive, endospore-forming, and rod-shaped. Taxonomically, the OGBa belongs to the Bacillus subtilis species complex, family Bacillaceae, class Bacilli, and phylum ...
M. S. Ngalimat, Radin Shafierul Radin Yahaya, Mohamad Malik Al-Adil Baharudin, Syafiqah Mohd. Yaminudin, M. Karim, S. Ahmad, S. Sabri   +6 more
semanticscholar   +1 more source

Isolation, Identification, and Characterization of Tetrodotoxin Producing Bacillus amyloliquefaciens B1 Originated from Carcinoscorpius rotundicauda

Journal of Pure and Applied Microbiology, 2023
This study isolated and identified Bacillus amyloliquefaciens B1 from Carcinoscorpius rotundicauda by carrying out the 16S rRNA sequence analysis, reconstructing the phylogenetic tree based on the Environment for Tree Exploration (ETE3) v3.1.1 belonging ...
Canh Le, Tra Doan, Phong Le, Bao Phan, Tu Ho, Phuc Hua, Yen Tran, Tu Nguyen   +7 more
doaj   +1 more source

Effect of Bacillus amyloliquefaciens and Bacillus subtilis on fermentation, dynamics of bacterial community and their functional shifts of whole-plant corn silage

Journal of Animal Science and Biotechnology, 2022
Bacillus amyloliquefaciens (BA) and Bacillus subtilis (BS) are usually used as feed supplements directly or bacterial inoculants in biological feeds for animals. However, few research have reported the effects of BA and BS on fermentation characteristics
J. Bai, M. Franco, Z. Ding, Lin Hao, W. Ke, Musen Wang, Dongmei Xie, Ziqian Li, Yixin Zhang, Lin Ai, Xusheng Guo   +10 more
semanticscholar   +1 more source

Unrelatedness of Bacillus amyloliquefaciens and Bacillus subtilis [PDF]

Journal of Bacteriology, 1967
Eight strains of highly amylolytic, sporeforming bacilli (hereafter referred to as Bacillus amyloliquefaciens ) were compared with respect to their taxonomic relationship to B. subtilis .
N E, Welker, L L, Campbell
openaire   +2 more sources

Direct Antibiotic Activity of Bacillibactin Broadens the Biocontrol Range of Bacillus amyloliquefaciens MBI600

Msphere, 2021
Siderophores have mostly been studied concerning their contribution to the fitness and virulence of bacterial pathogens. In the present work, we isolated and characterized for the first time the siderophore bacillibactin from a commercial bacterial ...
A. Dimopoulou, I. Theologidis, D. Benaki, Marilena Koukounia, Amalia Zervakou, A. Tzima, G. Diallinas, D. Hatzinikolaou, Nicholas Skandalis   +8 more
semanticscholar   +1 more source

Characterisation of bacteria isolated from the stingless bee, Heterotrigona itama, honey, bee bread and propolis [PDF]

PeerJ, 2019
Bacteria are present in stingless bee nest products. However, detailed information on their characteristics is scarce. Thus, this study aims to investigate the characteristics of bacterial species isolated from Malaysian stingless bee, Heterotrigona ...
Mohamad Syazwan Ngalimat, Raja Noor Zaliha Raja Abd. Rahman, Mohd Termizi Yusof, Amir Syahir, Suriana Sabri   +4 more
doaj   +2 more sources

Evaluation of the Antifungal Activity of Bacillus amyloliquefaciens and B. velezensis and Characterization of the Bioactive Secondary Metabolites Produced against Plant Pathogenic Fungi

Biology, 2022
Simple Summary Plant pathogenic fungi cause serious damage in agriculture, resulting in major losses in the yield and the quality of different economic crops. Chemical fungicides are dangerous to human health and the environment.
S. Soliman, Mona M. Khaleil, R. Metwally
semanticscholar   +1 more source

Complete genome sequence data of a broad-spectrum antipathogen, Bacillus amyloliquefaciens KCTC 18343P, isolated from Makgeolli, Korean traditional rice wine

Data in Brief, 2020
Bacillus amyloliquefaciens KCTC18343P(=MBE1283) isolated from Makgeolli, Korean traditional rice wine, strongly inhibits the growth of food and plant pathogens. A complete genome sequence of B.
Eun-Hee Park, Hyunsu Sim, Myoung-Dong Kim   +2 more
doaj   +1 more source