Results 51 to 60 of about 304,336 (303)

Identification and partial characterization of antifungal and antibacterial activities of two Bacillus sp. strains isolated from salt soil in Tunisia [PDF]

, 2011
Two Bacillus sp. strains (B29 and B27) isolated from soil in the South of Tunisia were tested for their abilities to produce antimicrobial compounds. Both strains showed antimicrobial activity against Gram-positive and Gram-negative bacteria, yeasts and ...
Lebrihi, Ahmed, Mathieu, Florence, Mohamed, Chérif, Rafik, Errakhi, Sihem, Ben Maachia   +4 more
core   +2 more sources

Multiple Modular Engineering of Bacillus Amyloliquefaciens Cell Factories for Enhanced Production of Alkaline Proteases From B. Clausii

Frontiers in Bioengineering and Biotechnology, 2022
Bacillus amyloliquefaciens is a generally recognized as safe (GRAS) microorganism that presents great potential for the production of heterologous proteins.
Jinfang Zhang, Bao-hang Zhu, Xinyue Li, Xiaojiang Xu, Dengke Li, Fang Zeng, Cuixia Zhou, Yihan Liu, Y. Li, F. Lu   +9 more
semanticscholar   +1 more source

Transformation of Bacillus amyloliquefaciens by electroporation [PDF]

FEMS Microbiology Letters, 1989
A method for transformation of whole Bacillus amyloliquefaciens cells by electroporation was developed. The procedure is as efficient as the protoplast transformation method, resulting in up to 10(5) transformants/micrograms plasmid DNA, but requires less effort and time.
openaire   +2 more sources

Isolation of the Novel Strain Bacillus amyloliquefaciens F9 and Identification of Lipopeptide Extract Components Responsible for Activity against Xanthomonas citri subsp. citri

Plants, 2022
Citrus canker, caused by Xanthomonas citri subsp. citri (Xcc), is a quarantine disease that seriously affects citrus production worldwide. The use of microorganisms and their products for biological control has been proven to be effective in controlling ...
Xin Wang, L. Liang, Hang Shao, X. Ye, Xiaobei Yang, Xiaoyun Chen, Yu Shi, Lian-zhu Zhang, Linghui Xu, Junxia Wang   +9 more
semanticscholar   +1 more source

Bacillus amyloliquefaciens sp. nov., nom. rev. [PDF]

International Journal of Systematic Bacteriology, 1987
The name “Bacillus amyloliquefaciens” Fukomoto 1943 was not included on the Approved Lists of Bacterial Names and has not been validly published since 1 January 1980; hence, it has lost standing in bacterial nomenclature. The taxon to which this name is applied is a distinct entity, and it can be distinguished from other named species of Bacillus ...
F. G. Priest, M. Goodfellow, L. A. Shute, R. C. W. Berkeley   +3 more
openaire   +1 more source

Bacteriocinogenic Bacillus spp. Isolated from Korean Fermented Cabbage (Kimchi)—Beneficial or Hazardous?

Fermentation, 2021
Bacillus velezensis ST03 and ST32, Bacillus amyloliquefaciens ST06 and ST109, and Bacillus subtilis ST08 were isolated from artisanal-produced kimchi and were identified based on 16S rRNA partial sequencing.
Joanna Ivy Irorita Fugaban, Jorge Enrique Vazquez Bucheli, Wilhelm Heinrich Holzapfel, Svetoslav Dimitrov Todorov   +3 more
doaj   +1 more source

Monitoring Tritrophic Biocontrol Interactions Between Bacillus spp., Fusarium oxysporum f. sp. cubense, Tropical Race 4, and Banana Plants in vivo Based on Fluorescent Transformation System

Frontiers in Microbiology, 2021
Bacillus spp. is effective biocontrol agents for Fusarium wilt of banana (FWB), tropical race 4 (TR4). This study explores the colonization by Bacillus subtilis, Bacillus velezensis, and Bacillus amyloliquefaciens of host banana plants and elucidates the
Ping He, Ping He, Shu Li, Shengtao Xu, Huacai Fan, Yongfen Wang, Yongfen Wang, Wei Zhou, Gang Fu, Guangyu Han, Yun-Yue Wang, Si-Jun Zheng, Si-Jun Zheng   +12 more
doaj   +1 more source

GA1 as a source of potent antibiotics and other secondary metabolites for biocontrol of plant pathogens [PDF]

, 2009
Background Phytopathogenic fungi affecting crop and post-harvested vegetables are a major threat to food production and food storage. To face these drawbacks, producers have become increasingly dependent on agrochemicals.
Anthony Arguelles-Arias, Marc Ongena, Badre Halimi, Yannick Lara, Alain Brans, Bernard Joris, Patrick Fickers   +6 more
core   +2 more sources

Key impact of an uncommon plasmid on bacillus amyloliquefaciens subsp. plantarum S499 developmental traits and lipopeptide production [PDF]

, 2017
The rhizobacterium Bacillus amyloliquefaciens subsp. plantarum S499 (S499) is particularly efficient in terms of the production of cyclic lipopeptides, which are responsible for the high level of plant disease protection provided by this strain ...
Franzil, L., Molinatto, G., Ongena, Marc, Pertot, I., Puopolo, G., Steels, Sébastien   +5 more
core   +2 more sources

Effects of dietary Bacillus amyloliquefaciens on the growth, immune responses, intestinal microbiota composition and disease resistance of yellow catfish, Pelteobagrus fulvidraco

Frontiers in Cellular and Infection Microbiology, 2022
The influence of dietary probiotic Bacillus amyloliquefaciens on the growth performance, digestive enzyme activity, immune parameters and disease resistance of yellow catfish (Pelteobagrus fulvidraco) was evaluated. Commercial diet (C) or diet containing
Mingyang Xue, Ye-yang Wu, Yizhan Hong, Yan Meng, Chen Xu, Nan Jiang, Yiqun Li, Wenzhi Liu, Yuding Fan, Yongze Zhou   +9 more
semanticscholar   +1 more source