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The Food Poisoning Toxins of Bacillus cereus
Bacillus cereus is a ubiquitous soil bacterium responsible for two types of food-associated gastrointestinal diseases. While the emetic type, a food intoxication, manifests in nausea and vomiting, food infections with enteropathogenic strains cause ...
Richard Dietrich +2 more
exaly +2 more sources
Bacillus cereus Invasive Infections in Preterm Neonates: an Up-to-Date Review of the Literature
Bacillus cereus group species are widespread, Gram-positive, spore-forming environmental bacteria. B. cereus sensu stricto is one of the major causes of food poisoning worldwide. In high-risk individuals, such as preterm neonates, B.
Romain Lotte +2 more
exaly +2 more sources
Diversity of Bacillus cereus sensu lato mobilome
Background Bacillus cereus sensu lato s.l.) is a group of bacteria displaying close phylogenetic relationships but a high ecological diversity.
Nancy Fayad +2 more
doaj +2 more sources
The Bacillus cereus group comprises genetical closely related species with variable toxigenic characteristics. However, detection and differentiation of the B.
Murat Bağcıoğlu +4 more
doaj +2 more sources
Risk presented to minimally processed chilled foods by psychrotrophic Bacillus cereus
Background Spores of psychrotrophic Bacillus cereus may survive the mild heat treatments given to minimally processed chilled foods. Subsequent germination and cell multiplication during refrigerated storage may lead to bacterial concentrations that are ...
Martin D Webb +2 more
exaly +2 more sources
Aedes albopictus gut symbiotic bacterium Bacillus cereus improves its deltamethrin resistance. [PDF]
Sun Y +12 more
europepmc +2 more sources
Bacillus cereus sensu stricto is an important pathogen causing food poisoning, as well as extraintestinal diseases [...]
Erwin Märtlbauer, Per Einar Granum
openaire +3 more sources
Plant Growth Promotion Using Bacillus cereus
Plant growth-promoting bacteria (PGPB) appear to be a sensible competitor to conventional fertilization, including mineral fertilizers and chemical plant protection products.
I. Kulkova +4 more
semanticscholar +1 more source
Research progress on the hazards of foodborne Bacillus cereus and its detection method
Bacillus cereus is a common foodborne pathogen that can cause food poisoning in infants, students and adults by contaminating foods such as dairy products, rice, cooked meat and soybean products.
WANG Qiong +3 more
doaj +1 more source

