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Bacillus cereus

The Biomedical & Life Sciences Collection
Kyle Buckley, Janet Grotticelli
semanticscholar   +9 more sources

The Food Poisoning Toxins of Bacillus cereus

Toxins, 2021
Bacillus cereus is a ubiquitous soil bacterium responsible for two types of food-associated gastrointestinal diseases. While the emetic type, a food intoxication, manifests in nausea and vomiting, food infections with enteropathogenic strains cause ...
, Nadja Jessberger, Monika Ehling-Schulz
exaly   +2 more sources

Bacillus cereus Invasive Infections in Preterm Neonates: an Up-to-Date Review of the Literature

Clinical Microbiology Reviews, 2022
Bacillus cereus group species are widespread, Gram-positive, spore-forming environmental bacteria. B. cereus sensu stricto is one of the major causes of food poisoning worldwide. In high-risk individuals, such as preterm neonates, B.
Romain Lotte, Laurent Boyer, Raymond Ruimy   +2 more
exaly   +2 more sources

Diversity of Bacillus cereus sensu lato mobilome

BMC Genomics, 2019
Background Bacillus cereus sensu lato s.l.) is a group of bacteria displaying close phylogenetic relationships but a high ecological diversity.
Nancy Fayad, Mireille Kallassy Awad, Jacques Mahillon   +2 more
doaj   +2 more sources

Detection and Identification of Bacillus cereus, Bacillus cytotoxicus, Bacillus thuringiensis, Bacillus mycoides and Bacillus weihenstephanensis via Machine Learning Based FTIR Spectroscopy

Frontiers in Microbiology, 2019
The Bacillus cereus group comprises genetical closely related species with variable toxigenic characteristics. However, detection and differentiation of the B.
Murat Bağcıoğlu, Murat Bağcıoğlu, Martina Fricker, Sophia Johler, Monika Ehling-Schulz   +4 more
doaj   +2 more sources

Magnetite-Assisted Capture Affinity, Concentration Dependence, and Magnetic Extraction Rate of Bacillus cereus [PDF]

Microorganisms
The interactions between magnetic nanoparticles (MNP) and bio-surfaces have impacted key industries such as food, biomedicine, water purification, and agriculture. Bacteria, with their diverse bio-surfaces, offer potential for such interactions.
Gouri Nilakshika Atapattu, Michelle Giltrap, Furong Tian   +2 more
doaj   +2 more sources

Bacillus cereus Toxins [PDF]

Toxins, 2021
Bacillus cereus sensu stricto is an important pathogen causing food poisoning, as well as extraintestinal diseases [...]
Erwin Märtlbauer, Per Einar Granum
openaire   +3 more sources

Plant Growth Promotion Using Bacillus cereus

International Journal of Molecular Sciences, 2023
Plant growth-promoting bacteria (PGPB) appear to be a sensible competitor to conventional fertilization, including mineral fertilizers and chemical plant protection products.
I. Kulkova, J. Dobrzyński, Paweł Kowalczyk, Grzegorz Bełżecki, K. Kramkowski   +4 more
semanticscholar   +1 more source

Research progress on the hazards of foodborne Bacillus cereus and its detection method

Zhongguo shipin weisheng zazhi, 2021
Bacillus cereus is a common foodborne pathogen that can cause food poisoning in infants, students and adults by contaminating foods such as dairy products, rice, cooked meat and soybean products.
WANG Qiong, MA Hongmei, ZENG Jin, MA Chenjie   +3 more
doaj   +1 more source

Cereulide and Emetic Bacillus cereus: Characterizations, Impacts and Public Precautions

Foods, 2023
Cereulide, which can be produced by Bacillus cereus, is strongly associated with emetic-type food poisoning outbreaks. It is an extremely stable emetic toxin, which is unlikely to be inactivated by food processing.
Shuo Yang, Yating Wang, Yangtai Liu, Kai Jia, Zhen Zhang, Qingli Dong   +5 more
semanticscholar   +1 more source