Results 91 to 100 of about 383,941 (350)

Methods of isolation and identification of pathogenic and potential pathogenic bacteria from skins and tannery effluents [PDF]

open access: yes, 2013
Currently there is no standard protocol available within the leather industry to isolate and identify pathogenic bacteria from hides, skins or tannery effluent.
Allen, Stuart C H   +4 more
core  

A case of Bacillus cereus bacteraemia [PDF]

open access: yesPostgraduate Medical Journal, 1977
Summary A case is presented of Bacillus cereus bacteraemia in a patient receiving hepatic perfusion with 5-fluorouracil (5FU) for metastasis from a carcinoma of the breast. The literature concerning systemic B. cereus infections is briefly reviewed.
M. Barnham, A. J. Taylor
openaire   +3 more sources

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

open access: yesFuture Postharvest and Food, EarlyView.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu   +2 more
wiley   +1 more source

Risks for public health related to the presence of Bacillus cereus and other Bacillus spp. including Bacillus thuringiensis in foodstuffs

open access: yesEFSA Journal, 2016
The Bacillus cereus group, also known as B. cereus sensu lato, is a subdivision of the Bacillus genus that consists of eight formally recognised species: B. cereus sensu stricto, B. anthracis, B. thuringiensis, B. weihenstephanensis, B.
EFSA Panel on Biological Hazards (BIOHAZ)
doaj   +1 more source

Characterization of Emetic and Diarrheal Bacillus cereus Strains From a 2016 Foodborne Outbreak Using Whole-Genome Sequencing: Addressing the Microbiological, Epidemiological, and Bioinformatic Challenges

open access: yesbioRxiv, 2018
The Bacillus cereus group comprises multiple species capable of causing emetic or diarrheal foodborne illness. Despite being responsible for tens of thousands of illnesses each year in the U.S.
L. Carroll   +7 more
semanticscholar   +1 more source

Global divergence of microbial genome sequences mediated by propagating fronts

open access: yes, 2005
We model the competition between recombination and point mutation in microbial genomes, and present evidence for two distinct phases, one uniform, the other genetically diverse.
Berg   +23 more
core   +2 more sources

Bacteria as Ovipositional Attractants for \u3ci\u3eCulex Pipiens\u3c/i\u3e (Diptera: Culicidae) [PDF]

open access: yes, 2017
(excerpt) The study of factors and mechanisms involving ovipositional attractants in mosquitoes is still a relatively new area of research.
Rockett, C. Lee
core   +2 more sources

Bacillus cereus and related species [PDF]

open access: yesClinical Microbiology Reviews, 1993
Bacillus cereus is a gram-positive aerobic or facultatively anaerobic spore-forming rod. It is a cause of food poisoning, which is frequently associated with the consumption of rice-based dishes. The organism produces an emetic or diarrheal syndrome induced by an emetic toxin and enterotoxin, respectively.
openaire   +3 more sources

A comprehensive review on the sources, environmental behavior, and degradation of alkylphenol ethoxylates and their metabolites in surface water and soils

open access: yesJournal of Environmental Quality, EarlyView.
Abstract Alkylphenol ethoxylates (APEOs) and their metabolites, widely used in agricultural, industrial, and household products, are known endocrine disruptors. Since the 1980s, many countries have implemented restrictions on their production and use, necessitating an evaluation of these regulations by reviewing their source and environmental behavior ...
Huan Chen, Yu‐Hua Zheng
wiley   +1 more source

Relación entre el estrés y las bacterias entomopatógenas Pantoea (Erwinia) agglomerans (herbicola) y Bacillus cereus en jobotos (Col: Melolonthidae) (Phyllophaga spp., Anomala spp. y Cyclocephala spp.), en Costa Rica.

open access: yesAgronomía Mesoamericana, 2016
Se determinaron las concentraciones de las unidades formadoras de colonias (UFC) de las bacterias entomopatógenas Pantoea agglomerans y Bacillus cereus, en los estados de huevo, larvas, pupa y adulto, de algunas especies de jobotos (Phyllophaga y ...
Edgar Vargas, Giselle Abarca
doaj   +1 more source

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