Results 91 to 100 of about 393,027 (374)

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

Global divergence of microbial genome sequences mediated by propagating fronts

, 2005
We model the competition between recombination and point mutation in microbial genomes, and present evidence for two distinct phases, one uniform, the other genetically diverse.
Berg, Doolittle, Feil, Feil, Feil, Gogarten, Guttman, Ivanova, Joyce, Kurtz, Lawrence, Lawrence, Li, Majewski, Majewski, Milkman, Ochman, Radding, Rasko, Sawyer, Smith, Treves, Tyson, Vulic   +23 more
core   +2 more sources

Microwave assisted synthesis and antimicrobial activity of 2-quinoxalinone-3-hydrazone derivatives [PDF]

, 2010
A simple and efficient method has been developed for the synthesis of various 2-quinoxalinone-3-hydrazone derivatives using microwave irradiation technique. The series of 2-quinoxalinone-3-hydrazone derivatives synthesized, were structurally confirmed by
Ajani, Olayinka O.
core   +1 more source

Lactuca sativa L. losses and wastes as a source of biobased ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues, Tayse FF da Silveira, Daniele B Rodrigues, Laura Domínguez, Patricia Morales, Tânia CSP Pires, Maria Beatriz PP Oliveira, Ângela Fernandes, Lillian Barros   +8 more
wiley   +1 more source

Genome Sequence and Characterization of Bacillus cereus Endophytes Isolated from the Alectra sessiliflora and Their Biotechnological Potential

Microbiology Research
Bacillus cereus AS_3 and Bacillus cereus AS_5 are bacterial endophytes isolated from sterilized leaves of the medical plant Alectra sessiliflora, which were previously identified using 16S rRNA sequencing. Here, we present the whole-genome sequencing and
Khuthadzo Tshishonga, Mahloro Hope Serepa-Dlamini   +1 more
doaj   +1 more source

Relación entre el estrés y las bacterias entomopatógenas Pantoea (Erwinia) agglomerans (herbicola) y Bacillus cereus en jobotos (Col: Melolonthidae) (Phyllophaga spp., Anomala spp. y Cyclocephala spp.), en Costa Rica.

Agronomía Mesoamericana, 2016
Se determinaron las concentraciones de las unidades formadoras de colonias (UFC) de las bacterias entomopatógenas Pantoea agglomerans y Bacillus cereus, en los estados de huevo, larvas, pupa y adulto, de algunas especies de jobotos (Phyllophaga y ...
Edgar Vargas, Giselle Abarca
doaj   +1 more source

Bacillus as Siderophore and Iron-bioremoval Bacteria [PDF]

, 2015
ome Bacillus strains can produce siderophore. Siderophore is a chelating agent for ferric iron as a response to low iron environment. Bacillus has ability as iron bioremoval.
Farisna, Septa Tri, Laili, Nur, Zulaika, Enny   +2 more
core  

Olive oil polyphenol extract inhibits vegetative cells of Bacillus cereus isolated from raw milk.

Journal of Dairy Science, 2019
This study was conducted to analyze the antibacterial effect of olive oil polyphenol extract (OOPE) against vegetative cells of Bacillus cereus isolated from raw milk and reveal the possible antibacterial mechanism.
P. Fei, Yunfeng Xu, Sheng Zhao, Shaoying Gong, Ling Guo   +4 more
semanticscholar   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

The prevalence of nano structure surface layer in Bacillus cereus strains isolated from staff hands and hospital surfaces

مجله دانشکده پزشکی اصفهان, 2009
Background: Over the past 3 decades of research, it has become apparent that one of the most common surface structures on the archaea and bacteria are monomolecular crystalline arrays of proteinaceous subunits, termed surface layer or S-layer.
Shilla Jalalpoor, Rooha kasra Kermanshahi, Ashrafosadat Nouhi, Hamid Zarkesh Isfahani   +3 more
doaj