Results 11 to 20 of about 99,470 (203)

Bacteria as Ovipositional Attractants for \u3ci\u3eAedes Aegypti\u3c/i\u3e (Diptera: Culicidae) [PDF]

open access: yes, 2017
The effectiveness of selected bacterial species as ovipositional attractants for Aedes aegypti was compared. Bacterial washes, in glass containers, were utilized as ovipositional substrates and subsequent egg counts determined the degree of ovipositional
Hasselschwert, Dana, Rockett, C. Lee
core   +2 more sources

The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry [PDF]

open access: yes, 2015
peer-reviewedMilk produced in udder cells is sterile but due to its high nutrient content, it can be a good growth substrate for contaminating bacteria. The quality of milk is monitored via somatic cell counts and total bacterial counts, with prescribed ...
Beresford, Tom   +5 more
core   +1 more source

Bacillus cereus non-haemolytic enterotoxin activates the NLRP3 inflammasome [PDF]

open access: yes, 2020
Inflammasomes are important for host defence against pathogens and homeostasis with commensal microbes. Here, we show non-haemolytic enterotoxin (NHE) from the neglected human foodborne pathogen Bacillus cereus is an activator of the NLRP3 inflammasome ...
Atmosukarto, Ines I.   +21 more
core   +5 more sources

Soya bean tempe extracts show antibacterial activity against Bacillus cereus cells and spores [PDF]

open access: yes, 2010
Aims: Tempe, a Rhizopus ssp.-fermented soya bean food product, was investigated for bacteriostatic and/or bactericidal effects against cells and spores of the food-borne pathogen Bacillus cereus.
Abee, T.   +3 more
core   +2 more sources

Impact of sorbic acid on germinant receptor-dependent and -independent germination pathways in Bacillus cereus [PDF]

open access: yes, 2011
Amino acid- and inosine-induced germination of Bacillus cereus ATCC 14579 spores was reversibly inhibited in the presence of 3 mM undissociated sorbic acid. Exposure to high hydrostatic pressure, Ca-dipicolinic acid (DPA), and bryostatin, an activator of
Abee, T.   +2 more
core   +2 more sources

Comparative analysis of Bacillus weihenstephanensis KBAB4 spores obtained at different temperatures [PDF]

open access: yes, 2010
The impact of Bacillus weihenstephanensis KBAB4 sporulation temperature history was assessed on spore heat resistance, germination and outgrowth capacity at a temperature range from 7 to 30 °C. Sporulation rate and efficiency decreased at low temperature,
Abee, T., Garcia, D., Voort, M., van der
core   +2 more sources

The Nutrition of Bacillus megaterium and Bacillus cereus [PDF]

open access: yesJournal of General Microbiology, 1972
Summary: Out of nine strains of Bacillus megaterium from culture collections, only five grew in a minimal medium that contained glucose and ammonium sulphate as principal nutrients. One strain required biotin, while three other strains required two or more amino acids for growth. A freshly isolated strain of B. megaterium required three amino acids for
openaire   +2 more sources

Analysis of acid-stressed Bacillus cereus reveals a major oxidative response and inactivation-associated radical formation [PDF]

open access: yes, 2010
Acid stress resistance of the food-borne human pathogen Bacillus cereus may contribute to its survival in acidic environments, such as encountered in soil, food and the human gastrointestinal tract. The acid stress responses of B.
Abee, T.   +4 more
core   +2 more sources

Effective antiprotease-antibiotic treatment of experimental anthrax [PDF]

open access: yes, 2005
BACKGROUND: Inhalation anthrax is characterized by a systemic spread of the challenge agent, Bacillus anthracis. It causes severe damage, including multiple hemorrhagic lesions, to host tissues and organs.
Alibek, Ken   +8 more
core   +3 more sources

Poultry and Beef Meat as Potential Seedbeds for Antimicrobial Resistant Enterotoxigenic Bacillus Species: A Materializing Epidemiological and Potential Severe Health Hazard [PDF]

open access: yes, 2018
Although Bacillus cereus is of particular concern in food safety and public health, the role of other Bacillus species was overlooked. Therefore, we investigated the presence of eight enterotoxigenic genes, a hemolytic gene and phenotypic antibiotic ...
Al-Maary, Khalid S.   +10 more
core   +1 more source

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