Results 11 to 20 of about 383,941 (350)
Toxins, 2021 Bacillus cereus sensu stricto is an important pathogen causing food poisoning, as well as extraintestinal diseases [...]
Erwin Märtlbauer, Per Einar Granum
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Bacillus cereus food intoxication and toxicoinfection.
Comprehensive Reviews in Food Science and Food Safety, 2021 Bacillus cereus is one of the leading etiological agents of toxin-induced foodborne diseases. Its omnipresence in different environments, spore formation, and its ability to adapt to varying conditions and produce harmful toxins make this pathogen a ...
J. Jovanovic +3 more
semanticscholar +1 more source
Keeping up with the Bacillus cereus group: taxonomy through the genomics era and beyond
Critical reviews in food science and nutrition, 2021 The Bacillus cereus group, also known as B. cereus sensu lato (s.l.), is a species complex that contains numerous closely related lineages, which vary in their ability to cause illness in humans and animals. The classification of B. cereus s.l.
L. Carroll +3 more
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Risk of Bacillus cereus in Relation to Rice and Derivatives
Foods, 2021 Rice is a very popular food throughout the world and the basis of the diet of the citizens of many countries. It is used as a raw material for the preparation of many complex dishes in which different ingredients are involved.
D. Rodrigo, C. Rosell, A. Martínez
semanticscholar +1 more source
Characterization of Bacillus cereus Group Isolates From Human Bacteremia by Whole-Genome Sequencing
Frontiers in Microbiology, 2021 Members of the Bacillus cereus group are spore-forming organisms commonly associated with food poisoning and intestinal infections. Moreover, some strains of the group (i.e., B.
Angela Bianco +7 more
semanticscholar +1 more source
Jurnal Ilmu Peternakan dan Veteriner Tropis, 2022 The use of palm kernel cake as poultry feed can be increased, so the limiting factor in the form of crude fiber content can be reduced through fermentation.
Riska Rhamadhanti
doaj +1 more source
Genomic and toxigenic heterogeneity of bacillus cereus sensu lato Isolated from ready-to-eat foods and powdered milk in day care centers in Colombia [PDF]
, 2020 Bacillus cereus sensu lato (s.l.) is a group of bacteria commonly found in diverse environments, including foods, with potential to cause emesis and diarrhea. In Colombia, it is one of the main foodborne pathogens.
Aceves-Diez, Angel E. +5 more
core +1 more source
Zhongguo shipin weisheng zazhi, 2021 Objective To investigate the contamination levels and critical control point of Bacillus cereus in wet rice products and starch products and propose control measures. Methods Enterprises and workshops that produce wet rice products and starch products in
Lu ZHOU +5 more
doaj +1 more source
Journal of Ophthalmology, 2021 Purpose. To report the clinical characteristics, antibiotic susceptibilities, and visual outcomes of patients with posttraumatic endophthalmitis caused by Bacillus cereus. Methods. In this retrospective, noncomparative case series, the medical records of
Feng Mei +5 more
doaj +1 more source
Bacillus cereus infection in pediatric oncology patients: A case report and review of literature
IDCases, 2021 Introduction: Bacillus Cereus infection can be life-threatening in immunocompromised patients. We report here a case of Bacillus Cereus septicemia in a child with relapsed acute lymphoblastic leukemia (ALL) and present review of literature.
Sunisha Arora +5 more
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