Results 11 to 20 of about 352,676 (284)
Bacillus cereus in Dairy Products and Production Plants
Foods, 2022 Spore-forming Bacillus cereus is a common contaminant of dairy products. As the microorganism is widespread in the environment, it can contaminate milk at the time of milking, but it can also reach the dairy products in each phase of production, storage ...
E. Tirloni +5 more
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Baseline and seasonal trends of Bacillus cereus and Bacillus subtilis from clinical samples in Japan
Infection Prevention in Practice, 2023 Summary: Background: Outbreaks of Bacillus cereus bloodstream infections (BSIs) are a concern in Japanese medical settings. Aim: This study determined baseline values for B.
Ayako Kobayashi +3 more
doaj +1 more source
Bacillus cereus food intoxication and toxicoinfection.
Comprehensive Reviews in Food Science and Food Safety, 2021 Bacillus cereus is one of the leading etiological agents of toxin-induced foodborne diseases. Its omnipresence in different environments, spore formation, and its ability to adapt to varying conditions and produce harmful toxins make this pathogen a ...
J. Jovanovic +3 more
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Keeping up with the Bacillus cereus group: taxonomy through the genomics era and beyond
Critical reviews in food science and nutrition, 2021 The Bacillus cereus group, also known as B. cereus sensu lato (s.l.), is a species complex that contains numerous closely related lineages, which vary in their ability to cause illness in humans and animals. The classification of B. cereus s.l.
L. Carroll +3 more
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Risk of Bacillus cereus in Relation to Rice and Derivatives
Foods, 2021 Rice is a very popular food throughout the world and the basis of the diet of the citizens of many countries. It is used as a raw material for the preparation of many complex dishes in which different ingredients are involved.
D. Rodrigo, C. Rosell, A. Martínez
semanticscholar +1 more source
Jurnal Ilmu Peternakan dan Veteriner Tropis, 2022 The use of palm kernel cake as poultry feed can be increased, so the limiting factor in the form of crude fiber content can be reduced through fermentation.
Riska Rhamadhanti
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Characterization of Bacillus cereus Group Isolates From Human Bacteremia by Whole-Genome Sequencing
Frontiers in Microbiology, 2021 Members of the Bacillus cereus group are spore-forming organisms commonly associated with food poisoning and intestinal infections. Moreover, some strains of the group (i.e., B.
Angela Bianco +7 more
semanticscholar +1 more source
Zhongguo shipin weisheng zazhi, 2021 Objective To investigate the contamination levels and critical control point of Bacillus cereus in wet rice products and starch products and propose control measures. Methods Enterprises and workshops that produce wet rice products and starch products in
Lu ZHOU +5 more
doaj +1 more source
Journal of Ophthalmology, 2021 Purpose. To report the clinical characteristics, antibiotic susceptibilities, and visual outcomes of patients with posttraumatic endophthalmitis caused by Bacillus cereus. Methods. In this retrospective, noncomparative case series, the medical records of
Feng Mei +5 more
doaj +1 more source