Results 21 to 30 of about 393,027 (374)

Primary and secondary oxidative stress in Bacillus [PDF]

open access: yes, 2011
Coping with oxidative stress originating from oxidizing compounds or reactive oxygen species (ROS), associated with the exposure to agents that cause environmental stresses, is one of the prerequisites for an aerobic lifestyle of Bacillus spp. such as B.
Abee, T., Mols, J.M.
core   +6 more sources

Research on the contamination and control measures of Bacillus cereus in wet rice products and starch products

open access: yesZhongguo shipin weisheng zazhi, 2021
Objective To investigate the contamination levels and critical control point of Bacillus cereus in wet rice products and starch products and propose control measures. Methods Enterprises and workshops that produce wet rice products and starch products in
Lu ZHOU   +5 more
doaj   +1 more source

Posttraumatic Bacillus cereus Endophthalmitis: Clinical Characteristics and Antibiotic Susceptibilities

open access: yesJournal of Ophthalmology, 2021
Purpose. To report the clinical characteristics, antibiotic susceptibilities, and visual outcomes of patients with posttraumatic endophthalmitis caused by Bacillus cereus. Methods. In this retrospective, noncomparative case series, the medical records of
Feng Mei   +5 more
doaj   +1 more source

Bacillus cereus infection in pediatric oncology patients: A case report and review of literature

open access: yesIDCases, 2021
Introduction: Bacillus Cereus infection can be life-threatening in immunocompromised patients. We report here a case of Bacillus Cereus septicemia in a child with relapsed acute lymphoblastic leukemia (ALL) and present review of literature.
Sunisha Arora   +5 more
doaj   +1 more source

Color, Bacteria, and Mosquito Eggs as Ovipositional Attractants for \u3ci\u3eAedes Aegypti\u3c/i\u3e and \u3ci\u3eAedes Albopictus\u3c/i\u3e (Diptera: Culicidae) [PDF]

open access: yes, 2018
Selected bacterial washes, color, and mosquito eggs were comparatively examined as ovipositional attractants for Aedes aegypti and Aedes albopictus. Any evidence of additive activity was noted.
Pavlovich, Steven G, Rockett, C. Lee
core   +2 more sources

EVALUATION OF ANTIMICROBIAL EFFECT OF IRANIAN SUMAC ON Bacillus cereus IN A COMMERCIAL BARLEY SOUP

open access: yesSlovenian Veterinary Research, 2017
The antimicrobial effect of different concentrations of water extract of sumac (Rhus coriaria L.) was studied on the growth of Bacillus cereus (ATCC 11778) by using sterilized samples and in a single incubation temperature (30 ºC) during 6 days.
Reza Ahmadi   +2 more
doaj   +1 more source

The effects of Bacillus cereus QSI-1 on intestinal barrier function and mucosal gene transcription in Crucian carp (Carassius auratus gibelio)

open access: yesAquaculture Reports, 2020
Bacillus spp. as probiotics have been widely used in the aquaculture industry. This study was designed to investigate the dietary supplementation of Bacillus cereus QSI-1 with quorum quenching activity, on intestinal barrier and expression levels of ...
Yuanhe Jiang   +3 more
doaj   +1 more source

Bacteria as Ovipositional Attractants for \u3ci\u3eAedes Aegypti\u3c/i\u3e (Diptera: Culicidae) [PDF]

open access: yes, 2017
The effectiveness of selected bacterial species as ovipositional attractants for Aedes aegypti was compared. Bacterial washes, in glass containers, were utilized as ovipositional substrates and subsequent egg counts determined the degree of ovipositional
Hasselschwert, Dana, Rockett, C. Lee
core   +2 more sources

Antibacterial Activity and Mode of Action of β-caryophyllene on Bacillus cereus

open access: yesPolish Journal of Microbiology, 2020
Natural products such as essential oils (EOs) are secondary metabolites that can be obtained from either plant or animal sources or produced by microorganisms.
Chew-Li Moo   +7 more
semanticscholar   +1 more source

The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry [PDF]

open access: yes, 2015
peer-reviewedMilk produced in udder cells is sterile but due to its high nutrient content, it can be a good growth substrate for contaminating bacteria. The quality of milk is monitored via somatic cell counts and total bacterial counts, with prescribed ...
Beresford, Tom   +5 more
core   +1 more source

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