Results 21 to 30 of about 352,676 (284)
Bacillus cereus infection in pediatric oncology patients: A case report and review of literature
IDCases, 2021 Introduction: Bacillus Cereus infection can be life-threatening in immunocompromised patients. We report here a case of Bacillus Cereus septicemia in a child with relapsed acute lymphoblastic leukemia (ALL) and present review of literature.
Sunisha Arora +5 more
doaj +1 more source
EVALUATION OF ANTIMICROBIAL EFFECT OF IRANIAN SUMAC ON Bacillus cereus IN A COMMERCIAL BARLEY SOUP
Slovenian Veterinary Research, 2017 The antimicrobial effect of different concentrations of water extract of sumac (Rhus coriaria L.) was studied on the growth of Bacillus cereus (ATCC 11778) by using sterilized samples and in a single incubation temperature (30 ºC) during 6 days.
Reza Ahmadi +2 more
doaj +1 more source
Aquaculture Reports, 2020 Bacillus spp. as probiotics have been widely used in the aquaculture industry. This study was designed to investigate the dietary supplementation of Bacillus cereus QSI-1 with quorum quenching activity, on intestinal barrier and expression levels of ...
Yuanhe Jiang +3 more
doaj +1 more source
Bacillus cereus: Epidemiology, Virulence Factors, and Host-Pathogen Interactions.
Trends in Microbiology, 2020 The toxin-producing bacterium Bacillus cereus is an important and neglected human pathogen and a common cause of food poisoning. Several toxins have been implicated in disease, including the pore-forming toxins hemolysin BL (HBL) and nonhemolytic ...
Daniel Enosi Tuipulotu +3 more
semanticscholar +1 more source
Antibacterial Activity and Mode of Action of β-caryophyllene on Bacillus cereus
Polish Journal of Microbiology, 2020 Natural products such as essential oils (EOs) are secondary metabolites that can be obtained from either plant or animal sources or produced by microorganisms.
Chew-Li Moo +7 more
semanticscholar +1 more source
The Bacillus cereus Food Infection as Multifactorial Process
Toxins, 2020 The ubiquitous soil bacterium Bacillus cereus presents major challenges to food safety. It is responsible for two types of food poisoning, the emetic form due to food intoxication and the diarrheal form emerging from food infections with enteropathogenic
Nadja Jessberger +3 more
semanticscholar +1 more source
International Journal of Food Contamination, 2017 Background Bacillus cereus is a spore-forming bacterium that is widely distributed in the environment and can be detected in a variety of raw milk and milk products especially in vegetative form, which exposed directly in contact with the soil and ...
Ashebr Abraha +3 more
doaj +1 more source
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2015 Penggunaan zat pengawet sintetis pada makanan oleh produsen semakin meresahkan meskipun pemakaiannya diijinkan karena berdampak negatip pada kesehatan konsumen.
Enny Sumaryati, Sudiyono Sudiyono
doaj +1 more source
The Bacillus cereus Group: Bacillus Species with Pathogenic Potential
Microbiology spectrum, 2019 The Bacillus cereus group includes several Bacillus species with closely related phylogeny. The most well-studied members of the group, B. anthracis, B. cereus, and B. thuringiensis, are known for their pathogenic potential.
M. Ehling-Schulz +2 more
semanticscholar +1 more source
A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China
Frontiers in Microbiology, 2020 Bacillus cereus is widely distributed in different food products and can cause a variety of symptoms associated with food poisoning. Since ready-to-eat (RTE) foods are not commonly sterilized by heat treatment before consumption, B.
Shubo Yu +17 more
semanticscholar +1 more source