The Bacillus cereus Food Infection as Multifactorial Process
Toxins, 2020 The ubiquitous soil bacterium Bacillus cereus presents major challenges to food safety. It is responsible for two types of food poisoning, the emetic form due to food intoxication and the diarrheal form emerging from food infections with enteropathogenic
Nadja Jessberger +3 more
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Aquaculture Reports, 2020 Bacillus spp. as probiotics have been widely used in the aquaculture industry. This study was designed to investigate the dietary supplementation of Bacillus cereus QSI-1 with quorum quenching activity, on intestinal barrier and expression levels of ...
Yuanhe Jiang +3 more
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Antibacterial Activity and Mode of Action of β-caryophyllene on Bacillus cereus
Polish Journal of Microbiology, 2020 Natural products such as essential oils (EOs) are secondary metabolites that can be obtained from either plant or animal sources or produced by microorganisms.
Chew-Li Moo +7 more
semanticscholar +1 more source
Color, Bacteria, and Mosquito Eggs as Ovipositional Attractants for \u3ci\u3eAedes Aegypti\u3c/i\u3e and \u3ci\u3eAedes Albopictus\u3c/i\u3e (Diptera: Culicidae) [PDF]
, 2018 Selected bacterial washes, color, and mosquito eggs were comparatively examined as ovipositional attractants for Aedes aegypti and Aedes albopictus. Any evidence of additive activity was noted.
Pavlovich, Steven G, Rockett, C. Lee
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The Bacillus cereus GerN and GerT protein homologs have distinct roles in spore germination and outgrowth, respectively [PDF]
, 2008 The GerT protein of Bacillus cereus shares 74% amino acid identity with its homolog GerN. The latter is a Na+/H+-K+ 19 antiporter that is required for normal spore germination in inosine.
Moir, A., Senior, A.
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The Swarmers of Bacillus cereus [PDF]
Journal of General Microbiology, 1963 SUMMARY The production of swarmers by Bacillus cereus occurs naturally, especially in the case of ‘mycoides’ (i.e. morphologically rough) variants, but can also be induced by growth on media of low nitrogen content containing low concentrations of basic dyes.
K. A. Bisset, C. M. F. Hale
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A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China
Frontiers in Microbiology, 2020 Bacillus cereus is widely distributed in different food products and can cause a variety of symptoms associated with food poisoning. Since ready-to-eat (RTE) foods are not commonly sterilized by heat treatment before consumption, B.
Shubo Yu +17 more
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Primary and secondary oxidative stress in Bacillus [PDF]
, 2011 Coping with oxidative stress originating from oxidizing compounds or reactive oxygen species (ROS), associated with the exposure to agents that cause environmental stresses, is one of the prerequisites for an aerobic lifestyle of Bacillus spp. such as B.
Abee, T., Mols, J.M.
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Food Sensing: Detection of Bacillus cereus Spores in Dairy Products
Biosensors, 2020 Milk is a source of essential nutrients for infants and adults, and its production has increased worldwide over the past years. Despite developments in the dairy industry, premature spoilage of milk due to the contamination by Bacillus cereus continues ...
J. Vidić +3 more
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Bacteria as Ovipositional Attractants for \u3ci\u3eAedes Aegypti\u3c/i\u3e (Diptera: Culicidae) [PDF]
, 2017 The effectiveness of selected bacterial species as ovipositional attractants for Aedes aegypti was compared. Bacterial washes, in glass containers, were utilized as ovipositional substrates and subsequent egg counts determined the degree of ovipositional
Hasselschwert, Dana, Rockett, C. Lee
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