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Advanced Methods for Detection of Bacillus cereus and Its Pathogenic Factors
Italian National Conference on Sensors, 2020 Bacillus cereus is an opportunistic foodborne pathogen causing food intoxication and infectious diseases. Different toxins and pathogenic factors are responsible for diarrheal syndrome, like nonhemolytic enterotoxin Nhe, hemolytic enterotoxin Hbl ...
N. Ramarao, S. Tran, M. Marin, J. Vidić
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The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry [PDF]
, 2015 peer-reviewedMilk produced in udder cells is sterile but due to its high nutrient content, it can be a good growth substrate for contaminating bacteria. The quality of milk is monitored via somatic cell counts and total bacterial counts, with prescribed ...
Beresford, Tom +5 more
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International Journal of Food Contamination, 2017 Background Bacillus cereus is a spore-forming bacterium that is widely distributed in the environment and can be detected in a variety of raw milk and milk products especially in vegetative form, which exposed directly in contact with the soil and ...
Ashebr Abraha +3 more
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You Can’t B. cereus – A Review of Bacillus cereus Strains That Cause Anthrax-Like Disease
Frontiers in Microbiology, 2020 Emerging strains of Bacillus cereus, traditionally considered a self-limiting foodborne pathogen, have been associated with anthrax-like disease in mammals, including humans.
Victoria M. Baldwin
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Impact of sorbic acid on germinant receptor-dependent and -independent germination pathways in Bacillus cereus [PDF]
, 2011 Amino acid- and inosine-induced germination of Bacillus cereus ATCC 14579 spores was reversibly inhibited in the presence of 3 mM undissociated sorbic acid. Exposure to high hydrostatic pressure, Ca-dipicolinic acid (DPA), and bryostatin, an activator of
Abee, T. +2 more
core +2 more sources
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2015 Penggunaan zat pengawet sintetis pada makanan oleh produsen semakin meresahkan meskipun pemakaiannya diijinkan karena berdampak negatip pada kesehatan konsumen.
Enny Sumaryati, Sudiyono Sudiyono
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Comparative analysis of Bacillus weihenstephanensis KBAB4 spores obtained at different temperatures [PDF]
, 2010 The impact of Bacillus weihenstephanensis KBAB4 sporulation temperature history was assessed on spore heat resistance, germination and outgrowth capacity at a temperature range from 7 to 30 °C. Sporulation rate and efficiency decreased at low temperature,
Abee, T., Garcia, D., Voort, M., van der
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Toxin production ability of Bacillus cereus strains from food product of Ukraine
Harčova Nauka ì Tehnologìâ, 2017 Potential pathogens of foodborne toxic infections – bacterial contaminants Bacillus cereus isolated from plant raw materials and food products from the Ukrainian region were investigated.
I. Pylypenko +3 more
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The Bacillus cereus Group: Bacillus Species with Pathogenic Potential
Microbiology spectrum, 2019 The Bacillus cereus group includes several Bacillus species with closely related phylogeny. The most well-studied members of the group, B. anthracis, B. cereus, and B. thuringiensis, are known for their pathogenic potential.
M. Ehling-Schulz +2 more
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Effect of silver nanoparticles and Bacillus cereus LPR2 on the growth of Zea mays
Scientific Reports, 2020 The effect of Plant Growth Promoting Rhizobacteria (Bacillus sp.) and silver nanoparticles on Zea mays was evaluated. The silver nanoparticles were synthesized from Tagetes erecta (Marigold) leaf and flower extracts, whereas PGPR isolated from spinach ...
Pankaj Kumar +5 more
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