Impact of sorbic acid on germinant receptor-dependent and -independent germination pathways in Bacillus cereus [PDF]
, 2011 Amino acid- and inosine-induced germination of Bacillus cereus ATCC 14579 spores was reversibly inhibited in the presence of 3 mM undissociated sorbic acid. Exposure to high hydrostatic pressure, Ca-dipicolinic acid (DPA), and bryostatin, an activator of
Abee, T. +2 more
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Analysis of acid-stressed Bacillus cereus reveals a major oxidative response and inactivation-associated radical formation [PDF]
, 2010 Acid stress resistance of the food-borne human pathogen Bacillus cereus may contribute to its survival in acidic environments, such as encountered in soil, food and the human gastrointestinal tract. The acid stress responses of B.
Abee, T. +4 more
core +2 more sources
Comparing nonsynergy gamma models and interaction models to predict growth of emetic Bacillus cereus for combinations of pH and water activity values [PDF]
, 2011 This research aims to test the absence (gamma hypothesis) or occurrence of synergy between two growth-limiting factors, i.e., pH and water activity (aw), using a systematic approach for model selection.
Biesta-Peters, E.G. +3 more
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You Can’t B. cereus – A Review of Bacillus cereus Strains That Cause Anthrax-Like Disease
Frontiers in Microbiology, 2020 Emerging strains of Bacillus cereus, traditionally considered a self-limiting foodborne pathogen, have been associated with anthrax-like disease in mammals, including humans.
Victoria M. Baldwin
semanticscholar +1 more source
Study of the antibacterial activity of total extract and Petroleum ether, chloroform, ethyl acetate and aqueous fractions of aerial parts of heliotropium bacciferum against staphylococcus aureus, Bacillus cereus, Pseudomonas aeruginosa, E.coli, Salmonella enteritidis [PDF]
, 2014 Heliotropium bacciferum is One of the plants belonging to the family Boraginaceae , which is Restricted distribution in the south of Iran. It is used for Hypotension, fever, stomach ulcers in traditional medicine. In this study, the antibacterial effects
Asgarpanah, J. +5 more
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Advanced Methods for Detection of Bacillus cereus and Its Pathogenic Factors
Italian National Conference on Sensors, 2020 Bacillus cereus is an opportunistic foodborne pathogen causing food intoxication and infectious diseases. Different toxins and pathogenic factors are responsible for diarrheal syndrome, like nonhemolytic enterotoxin Nhe, hemolytic enterotoxin Hbl ...
N. Ramarao, S. Tran, M. Marin, J. Vidić
semanticscholar +1 more source
Bacillus cereus: характеристика, біологічна дія, особливості визначення в харчових продуктах
Harčova Nauka ì Tehnologìâ, 2017 Наведено характеристику, основні властивості, біологічну дію Bacillus cereus і перелік деяких харчових продуктів, які найчастіше можуть бути контаміновані цими мікроорганізмами.
І. В. Пилипенко +3 more
doaj +1 more source
Effect of silver nanoparticles and Bacillus cereus LPR2 on the growth of Zea mays
Scientific Reports, 2020 The effect of Plant Growth Promoting Rhizobacteria (Bacillus sp.) and silver nanoparticles on Zea mays was evaluated. The silver nanoparticles were synthesized from Tagetes erecta (Marigold) leaf and flower extracts, whereas PGPR isolated from spinach ...
Pankaj Kumar +5 more
semanticscholar +1 more source
Characterization of Bacillus cereus in Dairy Products in China
Toxins, 2020 Bacillus cereus is a common and ubiquitous foodborne pathogen with an increasing prevalence rate in dairy products in China. High and unmet demands for such products, particularly milk, raise the risk of B. cereus associated contamination.
Xiaoye Liu +4 more
semanticscholar +1 more source
Zhongguo shipin weisheng zazhiObjectiveTo provide a genetic basis for scientific prevention and control of food poisoning caused by Bacillus cereus， the pathogenic characteristics of foodborne Bacillus cereus strains isolated in Yueyang City Hu’nan Province from 2014 to 2019 were ...
XIE Weian +5 more
doaj +1 more source