Analysis of acid-stressed Bacillus cereus reveals a major oxidative response and inactivation-associated radical formation [PDF]
, 2010 Acid stress resistance of the food-borne human pathogen Bacillus cereus may contribute to its survival in acidic environments, such as encountered in soil, food and the human gastrointestinal tract. The acid stress responses of B.
Abee, T. +4 more
core +2 more sources
Journal of Food Technology in Africa, 2009 No Abstract.
te Giffel, M.C., Beumer, R.R.
openaire +4 more sources
Characterization of Bacillus cereus in Dairy Products in China
Toxins, 2020 Bacillus cereus is a common and ubiquitous foodborne pathogen with an increasing prevalence rate in dairy products in China. High and unmet demands for such products, particularly milk, raise the risk of B. cereus associated contamination.
Xiaoye Liu +4 more
semanticscholar +1 more source
Halophiles and Their Biomolecules: Recent Advances and Future Applications in Biomedicine [PDF]
, 2020 The organisms thriving under extreme conditions better than any other organism living on Earth, fascinate by their hostile growing parameters, physiological features, and their production of valuable bioactive metabolites.
Amoozegar, Mohammad Ali +2 more
core +1 more source
The Morphology of Bacillus cereus Bacteriophages [PDF]
Journal of General Microbiology, 1962 SUMMARY: The ‘negative contrast method’ was used to study by electron microscope four previously described Bacillus cereus bacteriophages. The main features of the structure of these phages are described and the observations corrected with similar work on phages associated with other genera.
I. M. P. Dawson +2 more
openalex +4 more sources
Bacteriocins: Novel Solutions to Age Old Spore-Related Problems? [PDF]
, 2016 peer-reviewedBacteriocins are ribosomally synthesized antimicrobial peptides produced by bacteria, which have the ability to kill or inhibit other bacteria. Many bacteriocins are produced by food grade lactic acid bacteria (LAB).
Cotter, Paul D. +5 more
core +1 more source
Study of the antibacterial activity of total extract and Petroleum ether, chloroform, ethyl acetate and aqueous fractions of aerial parts of heliotropium bacciferum against staphylococcus aureus, Bacillus cereus, Pseudomonas aeruginosa, E.coli, Salmonella enteritidis [PDF]
, 2014 Heliotropium bacciferum is One of the plants belonging to the family Boraginaceae , which is Restricted distribution in the south of Iran. It is used for Hypotension, fever, stomach ulcers in traditional medicine. In this study, the antibacterial effects
Asgarpanah, J. +5 more
core +1 more source
Bacillus cereus: характеристика, біологічна дія, особливості визначення в харчових продуктах
Harčova Nauka ì Tehnologìâ, 2017 Наведено характеристику, основні властивості, біологічну дію Bacillus cereus і перелік деяких харчових продуктів, які найчастіше можуть бути контаміновані цими мікроорганізмами.
І. В. Пилипенко +3 more
doaj +1 more source
Comparing nonsynergy gamma models and interaction models to predict growth of emetic Bacillus cereus for combinations of pH and water activity values [PDF]
, 2011 This research aims to test the absence (gamma hypothesis) or occurrence of synergy between two growth-limiting factors, i.e., pH and water activity (aw), using a systematic approach for model selection.
Biesta-Peters, E.G. +3 more
core +3 more sources
Animals, 2022 Ambiguous, heterogeneous, endospore-forming Bacillus species, notably Bacillus cereus, often produce fatal toxins that threaten human health. We identified Bacillus from wild animal fecal samples (n = 80), including the Korean water deer (n = 25) and ...
Md-Mafizur Rahman +2 more
doaj +1 more source