Results 61 to 70 of about 383,941 (350)
Characterization of LysBC17, a Lytic Endopeptidase from Bacillus cereus
Bacillus cereus, a Gram-positive bacterium, is an agent of food poisoning. B. cereus is closely related to Bacillus anthracis, a deadly pathogen for humans, and Bacillus thuringenesis, an insect pathogen.
Steven M. Swift +6 more
doaj +1 more source
Water-soluble carboxymethyl chitin (CMCT) 1a–b, and chitosan (CMCS) 2a–b derivatives were synthesized and evaluated for antibacterial activity. The synthesized compounds were characterized by Fourier transform infrared spectroscopy (FT-IR) and X-ray ...
Md. Monarul Islam +9 more
doaj +1 more source
Historical species definitions for many prokaryotes, including pathogens, have relied on phenotypic characteristics that are inconsistent with genome evolution.
L. Carroll, M. Wiedmann, J. Kovac
semanticscholar +1 more source
Silver nanoparticles (AgNPs) synthesized using eco‐friendly green synthesis approaches exhibit remarkable antimicrobial activity and enhanced drug delivery potential. Polymer‐AgNPs conjugates further improve drug stability and targeted delivery, offering a multifunctional platform for biomedical applications.
Mukil Madhusudanan +6 more
wiley +1 more source
ABSTRACT Water pollution due to hazardous dyes is a severe issue that requires investigation through sustainable and cost‐effective approaches. In the current scenario, biochar, a carbon‐rich material derived from biomass, has found significant importance as an alternative to traditional adsorbents like activated carbon.
Avanish Kumar +4 more
wiley +1 more source
Mercury (Hg) pollution is a worldwide problem and increasing day by day due to natural and anthropogenic sources. In this study, mercury-resistant (HgR) bacterial isolates were isolated from industrial wastewater of Ittehad Chemicals Ltd., Kala Shah Kaku,
Aatif Amin +8 more
doaj +1 more source
This study aimed to evaluate the safety of raw vegetable products present on the German market regarding toxin-producing Bacillus cereus sensu lato (s.l.) group bacteria. A total of 147 B. cereus s.l. group strains isolated from cucumbers, carrots, herbs,
Gregor Fiedler +9 more
semanticscholar +1 more source
Diversity of culturable moderately halophilic and halotolerant bacteria in a marsh and two salterns a protected ecosystem of Lower Loukkos (Morocco) [PDF]
To study the biodiversity of halophilic bacteria in a protected wetland located in Loukkos (Northwest, Morocco), a total of 124 strains were recovered from sediment samples from a marsh and salterns.
Amar, Mohamed +7 more
core +1 more source
Mass spectrometry, UV‐Vis. spectra, thermal analysis and antimicrobial evaluation were done for a novel tetradentate Schiff base ligand (H2L) and its metal complexes. ABSTRACT The new Schiff base ligand N,N′‐thiophene‐(bis‐1‐ethyl‐6,8‐difluoro‐7‐(3‐methylpiperazin‐1‐yl)‐4‐oxo‐1,4‐dihydroquinoline‐3‐carboxylic acid) (H2L) was synthesized via ...
Amira A. Mohamed +3 more
wiley +1 more source
Prevalence and Toxicity Characterization of Bacillus cereus in Food Products from Poland
The prevalence of Bacillus cereus in a total of 585 samples of food products (herbs and spices, breakfast cereals, pasta, rice, infant formulas, pasteurized milk, fresh acid and acid/rennet cheeses, mold cheeses and ripening rennet cheeses) marketed in ...
A. Berthold-Pluta +3 more
semanticscholar +1 more source

