Results 61 to 70 of about 393,027 (374)

Antibiotics resistance and toxin profiles of Bacillus cereus-group isolates from fresh vegetables from German retail markets

BMC Microbiology, 2019
This study aimed to evaluate the safety of raw vegetable products present on the German market regarding toxin-producing Bacillus cereus sensu lato (s.l.) group bacteria. A total of 147 B. cereus s.l. group strains isolated from cucumbers, carrots, herbs,
Gregor Fiedler, Carmen Schneider, E. Igbinosa, Johannes Kabisch, E. Brinks, B. Becker, D. Stoll, Gyu-Sung Cho, M. Huch, C. Franz   +9 more
semanticscholar   +1 more source

Amyloidogenic Peptide Fragments Designed From Bacterial Collagen‐like Proteins Form Hydrogel

Advanced Functional Materials, EarlyView.
This study identified amyloidogenic sequence motifs in bacterial collagen‐like proteins and exploited these to design peptides that self‐assemble into β‐sheet fibers and form hydrogels. One hydrogel supported healthy fibroblast growth, showing promise for biocompatible materials. Our work demonstrates that bacterial sequences can be harnessed to create
Vamika Sagar, Xuen J Ng, Lukas Lechel, Ashish Chand Rajwar, Hendrik Bargel, Abhishek A. Jalan   +5 more
wiley   +1 more source

Characterization of LysBC17, a Lytic Endopeptidase from Bacillus cereus

Antibiotics, 2019
Bacillus cereus, a Gram-positive bacterium, is an agent of food poisoning. B. cereus is closely related to Bacillus anthracis, a deadly pathogen for humans, and Bacillus thuringenesis, an insect pathogen.
Steven M. Swift, Irina V. Etobayeva, Kevin P. Reid, Jerel J. Waters, Brian B. Oakley, David M. Donovan, Daniel C. Nelson   +6 more
doaj   +1 more source

Diversity of culturable moderately halophilic and halotolerant bacteria in a marsh and two salterns a protected ecosystem of Lower Loukkos (Morocco) [PDF]

, 2012
To study the biodiversity of halophilic bacteria in a protected wetland located in Loukkos (Northwest, Morocco), a total of 124 strains were recovered from sediment samples from a marsh and salterns.
Amar, Mohamed, Bendaou, Najib, Berrada, Imane, De Vos, Paul, El Fahime, ElMostafa, Melloul, Marouane, Swings, Jean, Willems, Anne   +7 more
core   +1 more source

Principles for Rigorous Design and Application of Synthetic Microbial Communities

Advanced Science, EarlyView.
SynComs are artificially designed to enable inter‐species metabolic interactions, metabolic division of labor, and ecological interactions that can elicit phenotypes like colonization stability and environmental adaptation. This systematic review explores the processes used to construct SynComs, the assessment of the mechanisms of metabolic interaction
Yuxiao Zhang, Minyu Jing, Lihui Lyu, Li Nie, Xihui Xu, Ru Sun, Xiyuan Xu, Siyu Chen, Shuobing He, Yumeng Zhang, Ping Huang, Weijie Luo, Jiaojiao Liang, Guifeng Gao, Kunkun Fan, Teng Yang, Liyan Zhang, Xiao Fu, Sarah M. Allard, Jack A. Gilbert, Jiabao Zhang, Haiyan Chu   +21 more
wiley   +1 more source

Carboxymethyl chitin and chitosan derivatives: Synthesis, characterization and antibacterial activity

Carbohydrate Polymer Technologies and Applications, 2023
Water-soluble carboxymethyl chitin (CMCT) 1a–b, and chitosan (CMCS) 2a–b derivatives were synthesized and evaluated for antibacterial activity. The synthesized compounds were characterized by Fourier transform infrared spectroscopy (FT-IR) and X-ray ...
Md. Monarul Islam, Rashedul Islam, S M Mahmudul Hassan, Md.Rezaul Karim, Mohammad Mahbubur Rahman, Shofiur Rahman, Md. Nur Hossain, Dipa Islam, Md. Aftab Ali Shaikh, Paris E. Georghiou   +9 more
doaj   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source

Complex of Chemical-technological and Sanitary-hygienic Quality Indicators of the New Pastry Products of Special Nutrition [PDF]

, 2017
The complex of chemical-technological and sanitary-hygienic quality indicators of new pastry products of special nutrition was studied. The original recipes of meat pastries for special nutrition, enriched with biologically active components at the ...
Kotliar, Y. (Yevhenii), Pylypenko, L. (Liudmyla), Pуlуpenko, I. (Inna), Sevastіanova, E. (Elena), Topchiy, O. (Oksana)   +4 more
core   +2 more sources

Rubrolides A, D, P, T, U: Total Syntheses and Antibacterial Evaluation of Highly Brominated Marine Natural Products

ChemistryEurope, EarlyView.
Following the Danube Flow. The first total syntheses of highly brominated rubrolides T, U, and U‐analog, together with the efficient and divergent syntheses of rubrolides A, D, and P. The dibrominated key intermediate, obtained via a Suzuki‐Miyaura cross‐coupling reaction, is the centerpiece of the synthesis.
Jasmin Janneschütz, Paul G. Schebek, Alexander Meyer, Celina Haller, Sophia Khom, Wolfgang R. Streit, Ifey Alio, Nina Schützenmeister   +7 more
wiley   +1 more source

In vitro and in silico Studies Reveal Bacillus cereus AA-18 as a Potential Candidate for Bioremediation of Mercury-Contaminated Wastewater

Frontiers in Microbiology, 2022
Mercury (Hg) pollution is a worldwide problem and increasing day by day due to natural and anthropogenic sources. In this study, mercury-resistant (HgR) bacterial isolates were isolated from industrial wastewater of Ittehad Chemicals Ltd., Kala Shah Kaku,
Aatif Amin, Muhammad Naveed, Arslan Sarwar, Arslan Sarwar, Sunbul Rasheed, Hafiz Ghulam Murtaza Saleem, Zakia Latif, Zakia Latif, Andreas Bechthold   +8 more
doaj   +1 more source