Results 71 to 80 of about 383,941 (350)

Impact of Species, Growth Conditions, and Plant Processing on the Phytochemistry and Antimicrobial Activity of Agrimonia Extracts

Chemistry &Biodiversity, EarlyView.
Agrimony is a medicinal herb known for its content of polyphenols and beneficial bioactivity, both of which can be strongly influenced by cultivation and processing. This study reveals that agrimony plant structures, species, and postharvest processing are the main drivers of observed variability in both phytochemical composition and antimicrobial ...
Anna Loučková, Jarmila Neugebauerová, Bára Křížkovská, Marie Zlechovcová, Kateřina Šebelová, Jan Lipov, Jitka Viktorová, Jana Hajšlová   +7 more
wiley   +1 more source

Bacillus cereus infections [PDF]

Journal of Clinical Pathology, 1980
J Melling, R J Gilbert
  +11 more sources

Plant Root Exudates Are Involved in Bacillus cereus AR156 Mediated Biocontrol Against Ralstonia solanacearum

Frontiers in Microbiology, 2019
The biological control process mediated by microbes relies on multiple interactions among plants, pathogens and biocontrol agents (BCAs). One such efficient BCA is Bacillus cereus AR156, a bacterial strain that controls a broad spectrum of plant diseases
Ning Wang, Luyao Wang, K. Zhu, Sensen Hou, Lin Chen, Dandan Mi, Ying Gui, Y. Qi, Chunhao Jiang, Jian-hua Guo   +9 more
semanticscholar   +1 more source

Composition, Chemical Variability, and Anti‐inflammatory Activity of the Berry Essential Oil of Juniperus phoenicea L. var. Turbinata From Algeria

Chemistry &Biodiversity, EarlyView.
ABSTRACT The chemical composition of 66 oil samples isolated from the berries of individual trees of Juniperus phoenicea var. turbinata, collected in six locations from Algeria, was investigated by gas chromatography with flame ionization detection, gas chromatography‐mass spectrometry, and 13C‐nuclear magnetic resonance.
Chérifa Yassamine Osmani, Chahrazed Bekhechi, Charaf Eddine Watheq Malti, Haciba Meziane, Joseph Casanova, Mathieu Paoli, Félix Tomi   +6 more
wiley   +1 more source

EVALUATION OF ANTIMICROBIAL EFFECT OF IRANIAN SUMAC ON Bacillus cereus IN A COMMERCIAL BARLEY SOUP

Slovenian Veterinary Research, 2017
The antimicrobial effect of different concentrations of water extract of sumac (Rhus coriaria L.) was studied on the growth of Bacillus cereus (ATCC 11778) by using sterilized samples and in a single incubation temperature (30 ºC) during 6 days.
Reza Ahmadi, Majid Alipour Eskandani, Dariush Saadati   +2 more
doaj  

Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance

Frontiers in Microbiology, 2019
Bacillus cereus is a food-borne opportunistic pathogen that can induce diarrheal and emetic symptoms. It is widely distributed in different environments and can be found in various foods, including fresh vegetables.
Pengfei Yu, Shubo Yu, Juan Wang, Hui Guo, Ying Zhang, Xiyu Liao, Junhui Zhang, Shi Wu, Qihui Gu, L. Xue, Haiyan Zeng, R. Pang, Tao Lei, Jumei Zhang, Qingping Wu, Yu Ding   +15 more
semanticscholar   +1 more source

Complex of Chemical-technological and Sanitary-hygienic Quality Indicators of the New Pastry Products of Special Nutrition [PDF]

, 2017
The complex of chemical-technological and sanitary-hygienic quality indicators of new pastry products of special nutrition was studied. The original recipes of meat pastries for special nutrition, enriched with biologically active components at the ...
Kotliar, Y. (Yevhenii), Pylypenko, L. (Liudmyla), Pуlуpenko, I. (Inna), Sevastіanova, E. (Elena), Topchiy, O. (Oksana)   +4 more
core   +2 more sources

Integrated and closed‐loop biorefinery strategies for efficient waste valorization and biofuel production

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado, Prakhar Talwar, Sahil Sahil, Andrea Cressoni De Conti, Sonil Nanda, Janusz A. Kozinski   +5 more
wiley   +1 more source

Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China

Frontiers in Microbiology, 2018
Bacillus cereus is a common and important food-borne pathogen that can be found in various food products. Due to low-temperature sterilization for a short period of time, pasteurization is not sufficient for complete elimination of B.
Tiantian Gao, Yu Ding, Qingping Wu, Juan Wang, Jumei Zhang, Shubo Yu, Pengfei Yu, Chengcheng Liu, Li Kong, Zhao Feng, Moutong Chen, Shi Wu, Haiyan Zeng, Haoming Wu   +13 more
semanticscholar   +1 more source

Microwave-Assisted Synthesis and Evaluation of Antimicrobial Activity of 3-{3-(s-Aryl and s-Heteroaromatic)acryloyl}-2Hchromen-2-one Derivatives [PDF]

, 2010
The exploration of potential utilization of microwaves as an energy source for heterocyclic synthesis was herein investigated using condensation of 3-acetylcoumarin (1) with aromatic and heteroaromatic aldehydes to afford the corresponding aromatic ...
Ajani, Al-Soud, Anderson, Anzari, Curir, DekicÌ, Devi, Gaber, Govori, Gürsoy, Hayes, Hwu, Jayashree, Kontogiorgis, Kostova, Kotali, Lacy, Larsen, Lee, Lewis, Lisgarten, Luszcski, Lévai, Majumdar, Mashelkar, Meteeva, Montagner Souza, Mouri, Neyts, Pivonka, Ragitha, Raviraj, Roma, Russell, Satyanarayana, Saxena, Schobert, Siddiqui, Son, Srinivas, Tamilvanan, Tassies, Tosun, Tran, Venugopala, Yamamoto, Yenjai, Yun   +47 more
core   +1 more source