Results 81 to 90 of about 352,676 (284)
MicroorganismsThe interactions between magnetic nanoparticles (MNP) and bio-surfaces have impacted key industries such as food, biomedicine, water purification, and agriculture. Bacteria, with their diverse bio-surfaces, offer potential for such interactions.
Gouri Nilakshika Atapattu +2 more
doaj +1 more source
Egyptian Journal of Biological Pest Control, 2018 Thirty bacterial strains were successfully isolated from dead/diseased nymphs of the desert locust Schistocerca gregaria Forskal (Orthoptera: Acrididae) occurred in rearing cages at Locust and Grasshoppers Research Department, Plant Protection Research ...
Mohamed Reda +4 more
doaj +1 more source
Journal of Applied Sciences and Environmental Management, 2020 Indoor and outdoor air of five (5) hospitals in Ilorin, Kwara state were sampled using settling plate method to isolate fifteen (15) bacteria. Bacillus cereus was the identified spore former.
D.O. Adetitun +3 more
doaj +1 more source
Bacillus cereus, a serious cause of nosocomial infections: Epidemiologic and genetic survey
PLoS ONE, 2018 Bacillus cereus is the 2nd most frequent bacterial agent responsible for food-borne outbreaks in France and the 3rd in Europe. In addition, local and systemic infections have been reported, mainly describing individual cases or single hospital setting ...
Benjamin Glasset +15 more
semanticscholar +1 more source
Lactuca sativa L. losses and wastes as a source of biobased ingredients
Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3577-3591, April 2026.Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues +8 more
wiley +1 more source
Investigate the Contamination of Bacillus Cereus, Enterococcus Faecalis, and Coliforms in Spices sold in Shahrekord [PDF]
Armaghane Danesh Bimonthly JournalBackground & aim: Bacillus cereus and Enterococcus faecalis are pathogenic bacteria that are abundant in nature and can produce toxins that cause food poisoning in consumers.
E Rahimi, M Khalili Ardali
doaj
Zhongguo shipin weisheng zazhiObjectiveTo understand the diarrhea-type virulence genes， the antimicrobial resistance and the molecular typing of emetic Bacillus cereus from the pre-packaged pastries in Taizhou City.MethodsThe Polymerase Chain Reaction （PCR） method was used to ...
WANG Ping +5 more
doaj +1 more source
IDENTIFIKASI BAKTERI BACILLUS CEREUS PADA MIE BASAH DI PASAR KEBONPOLO MAGELANG
Jurnal Farmasi Sains dan Praktis, 2019 Mie basah merupakan salah satu bahan pangan favorit masyarakat Indonesia. Mie basah yang dikonsumsi harus memenuhi syarat keamanan pangan untuk mencegah dari cemaran biologis. Salah satu pencemaran biologis dapat diakibatkan oleh bakteri Bacillus cereus.
Rahayu Retno
doaj +1 more source
bioRxiv, 2018 The Bacillus cereus group comprises multiple species capable of causing emetic or diarrheal foodborne illness. Despite being responsible for tens of thousands of illnesses each year in the U.S.
L. Carroll +7 more
semanticscholar +1 more source
WITHDRAWN: Synthesis of CoFe 2 O 4 /BiOI Nanocomposite: Effects on Staphylococcus aureus, Escherichia coli, Pseudomonas Aeruginosa and Bacillus Cereus [PDF]
, 2021 openalex +1 more source