Results 81 to 90 of about 383,941 (350)

Insects as Food and Feed Source: A Comprehensive Review on Nutritional Value, Food Safety Concern, Environmental Benefits, Economic Potential, Technological Innovations, Challenges, and Future Prospects

Food Frontiers, EarlyView.
Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam, Ishwari Gyawali, Sushma Poudel, Sachin Devkota, Rabin Acharya, Milan Kandel, Deepak Subedi   +6 more
wiley   +1 more source

An assessment of the antibacterial activity in larval excretion/secretion of four species of insects recorded in association with corpses, using Lucilia sericata Meigen as the marker species [PDF]

, 2010
The relative antibacterial activities of excretion/secretion (ES) from two carrion-feeding insects, Calliphora vicina Robineau-Desvoidy and Dermestes maculatus DeGeer, and a detritivore, Tenebrio molitor Linnaeus, were compared to that of Lucilia ...
D.E. Gennard, Gennard, K.M. Barnes, Mégnin, R.A. Dixon, Reinecke   +5 more
core   +2 more sources

Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans

Food Frontiers, EarlyView.
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong, Selene Pedrós‐Garrido, Daniel Hurley, James Lyng   +3 more
wiley   +1 more source

Lead bioremoval by Bacillus spp. Isolated from industrial wastewater

مجلة بغداد للعلوم, 2011
Four samples were collected from the wastewater of State Battery Manufacturing Company (SBMC); Babylon 2 factory in AL-Waziriya district, as triplicates. Physical and chemical measurements were carried out such as temperature, pH, Lead concentrations and
Baghdad Science Journal
doaj   +1 more source

Bacillus cereus, a serious cause of nosocomial infections: Epidemiologic and genetic survey

PLoS ONE, 2018
Bacillus cereus is the 2nd most frequent bacterial agent responsible for food-borne outbreaks in France and the 3rd in Europe. In addition, local and systemic infections have been reported, mainly describing individual cases or single hospital setting ...
Benjamin Glasset, S. Herbin, S. Granier, L. Cavalié, E. Lafeuille, C. Guérin, R. Ruimy, Florence Casagrande-Magne, M. Levast, Nathalie Chautemps, J. Decousser, Laure Belotti, I. Pelloux, J. Robert, A. Brisabois, N. Ramarao   +15 more
semanticscholar   +1 more source

Poultry and Beef Meat as Potential Seedbeds for Antimicrobial Resistant Enterotoxigenic Bacillus Species: A Materializing Epidemiological and Potential Severe Health Hazard [PDF]

, 2018
Although Bacillus cereus is of particular concern in food safety and public health, the role of other Bacillus species was overlooked. Therefore, we investigated the presence of eight enterotoxigenic genes, a hemolytic gene and phenotypic antibiotic ...
Al-Maary, Khalid S., Dawoud, Turki M., Hemeg, Hassan A., Hessain, Ashgan M., Hristova, Krassimira R., Kappell, Anthony D., Moussa, Ihab M.I., Mubarak, Ayman S., Orabi, Ahmed, Osman, Kamelia M., Yousef, Hend M.Y.   +10 more
core   +1 more source

Evidence for diversifying selection of genetic regions of encoding putative collagen-like host-adhesive fibers in Pasteuria penetrans [PDF]

, 2019
© FEMS 2018. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided ...
Anderson, Andrews, Arohi Srivastava, Arslan, Atibalentja, Aziz, Carver, Charles, Cohan, Colson, Davies, Davies, Davies, Davies, Davies, Davies, Degnan, DePristo, Duan, Dutta, Eardly, Espanol, Felsenstein, Filée, Gascuel, Giblin-Davis, Giblin-Davis, Huynen, Jones, Kanehisa, Kaufman, Keith G Davies, Kumar, Legendre, Luijckx, Luijckx, Maddison, Mauchline, McElroy, Metchnikoff, Mohan, Mohan, Mouton, Murtagh, Noel, Philippe, R Developement Core Team, Radó-Trilla, Rajendhran, Romero, Rutherford, Sayre, Sayre, Schouls, Sharad Mohan, Sharma, Stackebrandt, Starr, Steichen, Stirling, Stirling, Sturhan, Sylvestre, Sylvestre, Tamura, Tim H Mauchline, Todd, Wiedenbeck, Woese, Yap, Zilversmit   +70 more
core   +3 more sources

Atmospheric‐Pressure Cold Plasma: A Next‐Generation Nonthermal Technology for Enhancing Food Safety, Quality, and Shelf Life

Food Frontiers, EarlyView.
The figure depicts the role of atmospheric pressure cold plasma in enhancing food safety, quality, and shelf life. It highlights key applications such as microbial inactivation, residue removal, food functionality improvement, and packaging enhancement, while also depicting associated challenges and future prospects in non‐thermal food processing ...
Mohammad Keewan, Rambabu Krishnamoorthy, Pau Loke Show, Doris Ying Ying Tang, Fawzi Banat   +4 more
wiley   +1 more source

ẢNH HƯỞNG CỦA MÔI TRƯỜNG ĐẾN HIỆU SUẤT ĐÔNG TỤ CỦA VI KHUẨN TRONG NƯỚC THẢI TRẠI CHĂN NUÔI HEO Ở ĐỒNG BẰNG SÔNG CỬU LONG

Tạp chí Khoa học Đại học Cần Thơ, 2014
Bốn chủng vi khuẩn đông tụ Bacillus cereus KG.05, Bacillus megaterium VL.01; Bacillus sp. VL.05, Bacillus aryabhattai ST.02 được phân lập và tuyển chọn trong 150 mẫu nước thải trại chăn nuôi heo đã qua phân hủy kỵ khí, thu được ở 13 tỉnh Đồng bằng sông ...
Hồ Thanh Tâm, Cao Ngọc Điệp
doaj  

Genetic relationships between sympatric populations of Bacillus cereus and Bacillus thuringiensis, as revealed by rep-PCR genomic fingerprinting

Memorias do Instituto Oswaldo Cruz, 2008
The bacterial strain Bacillus cereus is closely related to Bacillus thuringiensis, although any genetic relationship between the two strains is still in debate.
Ana Paula S Peruca, Gislayne T Vilas-Bôas, OMN Arantes   +2 more
doaj   +1 more source