Results 71 to 80 of about 41,092 (250)

Advancements and Challenges in the Production of Biosurfactants: A Path Toward Sustainable Surfactant Alternatives

ChemBioEng Reviews, Volume 13, Issue 1, February 2026.
Microorganisms generate versatile biosurfactants with a wide range of uses. Although cost issues still exist, industrial interest is growing because to the advantages of sustainability, which are enhanced by genetic engineering; life cycle evaluation is crucial for scalable, environmentally responsible production.
Lavanya M., Rishabh Agarwala
wiley   +1 more source

ORGANOLEPTIC FEED VALUE OF FERMENTED LITTER BROILER-BASED SUPPLEMENT CELLULOSELYTIC BACTERIAL ISOLATE OF BALINESE PIG ORIGIN

Majalah Ilmiah Peternakan
The aim of this research is to determine the organoleptic value of broiler litter-based supplement feed fermen- ted with cellulolytic bacterial isolates from Bali pigs.
PARTAMA K. Y. A., I M. MUDITA, I W. WIRAWAN   +2 more
doaj   +1 more source

Metabolomic profiles of the liquid state fermentation in co-culture of Eurotium amstelodami and Bacillus licheniformis

Frontiers in Microbiology, 2023
As an important source of new drug molecules, secondary metabolites (SMs) produced by microorganisms possess important biological activities, such as antibacterial, anti-inflammatory, and hypoglycemic effects.
Yunsheng Wang, Yincui Chen, Jiankang Xin, Xianjing Chen, Tingyan Xu, Jiefang He, Zhangxu Pan, Chuanbo Zhang   +7 more
doaj   +1 more source

ArgR is an essential local transcriptional regulator of the arcABC-operon in Streptococcus suis and crucial for biological fitness in acidic environment [PDF]

, 2011
Streptococcus suis is one of the most important pathogens in pigs and can also cause severe infections in humans. Despite its clinical relevance very little is known about the factors contributing to its virulence.
Benga, L., Fulde, M., Goethe, R., Greeff, A., de, Smith, H.E., Valentin-Weigand, P., Willenborg, J.   +6 more
core   +2 more sources

Exploring the Controllability of Microbial Metabolism on the Flavor of Chinese Baijiu

eFood, Volume 7, Issue 1, February 2026.
Regulation of flavor compounds by core functional microorganisms. ABSTRACT The flavor and quality of Baijiu are closely related to the environment and microbial metabolism. The microbial community structure is highly dynamic in time and space, making it trouble to control the flavor and quality of Baijiu. Therefore, this paper reviewed the role of core
Hang Ying, Xing Guo, Yifan Cheng, Qinglin Sheng, Yane Luo, Yahong Yuan, Tianli Yue   +6 more
wiley   +1 more source

Studies on Compressive Strength Microstructural Analysis of Self-Compacting Mortar with Bacteria

Communications, 2022
This research proposed bacteria-treated concrete, which is highly desirable because the mineral precipitation induced from microbial activities is pollution free and natural.
Middela Sravanthi, S. Venkateswara Rao, Kanthala Krishnaveni, Venkata Kamal Lal Meenuga, Sujana Kariveda   +4 more
doaj   +1 more source

Synergistic Bioconversion of Date Palm Leaves Into Ruminant Feed by a Leopard Moth (Zeuzera pyrina L.) Gut Bacterial Consortium and Nutrient Stimulators

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Treating date palm leaves with a bacterial consortium, especially when supplemented with glucose and urea, significantly degrades lignin. This process enhances nutritional value by increasing crude protein, digestibility, and metabolizable energy. The method effectively transforms this agricultural by‐product into a viable ruminant feed.
Afrooz Sharifi, Ayoub Azizi, Ali Kiani
wiley   +1 more source

Certification of a Reference Material Consisting of Genomic DNA Inserts of Bacillus Licheniformis DSM 5749 for PFGE, IRMM-311 [PDF]

, 2008
This report describes the production and certification of IRMM-311, a reference material of genomic DNA (gDNA) of Bacillus Licheniformis DSM 5749 in agarose inserts.
DE BAETS Liesbet, MEEUS Nele, PHILIPP Wolfgang, SCHIMMEL Heinz, VAN IWAARDEN Pierre   +4 more
core   +1 more source

Anaerobic metabolism in Bacillus licheniformis NCIB 6346 [PDF]

Microbiology, 1995
SUMMARY The products of anaerobic metabolism of glucose and its derivatives sorbitol, gluconate and glucuronate by Bacillus licheniformis have been determined by proton NMR. Glucose was fermented through mixed-acid fermentation pathways to acetate, 2,3-butanediol, ethanol, formate, lactate, succinate and pyruvate.
Parvin, Shariat, Wilfrid J, Mitchell, Alan, Boyd, Fergus G, Priest   +3 more
openaire   +2 more sources

Soil functions are amplified along increasing planting densities via nutrient trade‐off driven by rhizobacteria in drought‐prone environment

Functional Ecology, Volume 40, Issue 2, Page 360-373, February 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract It is unclear how plant growth‐promoting rhizobacteria (PGPR) affect soil multifunctionality (SMF) and production function (SPF) along planting densities. To address this issue, Bacillus licheniformis (PGPR) was inoculated in maize fields with five planting densities ...
Ning Wang, Meng Hao, Rui Zhou, Bao‐Zhong Wang, Peng‐Yang Wang, Hong‐Yan Tao, Ying Zhu, Yan Hu, Hai‐Ying Liu, Guang‐Fu Huang, Fu‐Yan Jiang, Qing‐Yuan Huang, Xing‐Ming Fan, You‐Cai Xiong   +13 more
wiley   +1 more source