Controlling Bacterial Spot on Tomato and Pepper (2022 Update)
Bacterial spot is a disease that affects leaves and fruit of tomato and pepper in South Carolina and the southeastern United States. Several specific fungicide or biofungicide programs will effectively manage this disease, as long as they start ...
Keinath, Anthony
core +1 more source
Potential of Novel Magnesium Nanomaterials to Manage Bacterial Spot Disease of Tomato in Greenhouse and Field Conditions. [PDF]
Liao YY +11 more
europepmc +1 more source
Heterotropic regulation and negative homotropic cooperativity
We identified a structural module common to some proteins that couple negative cooperativity with heterotropic regulation, two features that rarely coexist. These proteins are ring‐like and present an ordered asymmetry whereby noncontacting subunits are symmetric, and their tertiary structure differs from that of contacting subunits.
Veronica Morea +5 more
wiley +1 more source
Bacterial spot, caused by three species of Xanthomonas, is a limiting disease problem on all peppers. This new 4-page fact sheet provides information on symptoms, causal organism and host resistance, disease cycle and epidemiology, and disease management
Pamela Roberts +2 more
core
Potential Sustainable Antagonistic Biocontrol Strategy Against Xanthomonas vesicatoria
In agroecosystems, bacterial antagonism is an alternative to agrochemicals, which are a threat to the environment and global health. From this perspective, a collection of environmental bacterial isolates was tested for their potential as antagonists ...
Belén Álvarez +4 more
doaj +1 more source
2006 Florida Plant Disease Management Guide: Sweet Basil
Revised! PP-113, a 2-page fact sheet by Shoan Zhang and Pamela D. Roberts, describes the symptoms and cultural controls for four plant diseases common to Sweet Basil in Florida — downy mildew, leaf spot, bacterial leaf spot, and fusarium wilt.
Shouan Zhang, Pamela D. Roberts
doaj +1 more source
The Effects of Gluconacin on Bacterial Tomato Pathogens and Protection against <i>Xanthomonas perforans</i>, the Causal Agent of Bacterial Spot Disease. [PDF]
Ramos ETA +8 more
europepmc +1 more source
A nationwide student survey on biochemistry learning resources in Italy
We conducted a survey among Italian university students to investigate their preferred study materials for biochemistry. We then analyzed the collected data to identify these materials. This information may be valuable to the Biochemistry educational community. The graphical abstract was created with Claude (Opus 5.5; Anthropic, 2026).
Anna Marabotti +4 more
wiley +1 more source
Correction to: The bs5 allele of the susceptibility gene Bs5 of pepper (Capsicum annuum L.) encoding a natural deletion variant of a CYSTM protein conditions resistance to bacterial spot disease caused by Xanthomonas species. [PDF]
Szabó Z +5 more
europepmc +1 more source
Chronobiology of Cancer: How Aging Fuels Oncogenesis at the Molecular Level
This graphical abstract illustrates the key biological pathways linking aging with cancer development and progression. In the upper left, cumulative exposure to ultraviolet radiation, toxins, and reactive oxygen species (ROS) causes DNA damage and genomic instability, whereas age‐related decline in repair mechanisms, such as ATM/ATR, BER, and NER ...
Anu Singh, Aroonima Misra, Sufian Zaheer
wiley +1 more source

