Results 81 to 90 of about 53,477 (284)
CRISPR/Cas9-mediated editing of pepper Bs5 homolog in tomato (Solanum lycopersicum) confers disease resistance to bacterial spot disease [PDF]
Xanthomonas spp. are the causative pathogens of bacterial spot and have caused major yield losses in commercial varieties of tomato and pepper. Bacterial spot disease is a threat to worldwide production of Solanaceous crops, especially in warm and humid
Ortega, Arturo
core
Mass spectrometry based identification of AMP‐O‐Tris generated by Thermococcus onnurineus Cas10
Isolated Thermococcus onnurineus Cas10 generates the noncanonical ATP‐derived product AMP‐O‐Tris while in Tris‐containing buffer as identified via mass spectrometry, revealing relaxed nucleophile selectivity under isolated conditions. These findings suggest that multiprotein Csm complex assembly restricts Cas10 reactivity toward canonical cyclic ...
Su‐Jin Lee +6 more
wiley +1 more source
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta +7 more
wiley +1 more source
Yellow passion fruit (Passiflora edulis Sims) yield and longevity have been drastically reduced by bacterial spot (Xanthomonas axonopodis pv. passiflorae- Xap) and passion fruit woodiness disease (PWD) (Cowpea aphid-borne mosaic virus – CABMV).
Anne Pinheiro Costa +5 more
doaj
Diseases affecting banana plants are very detrimental to farmers as these can lower production and economic income. The purpose of this study was to determine the type and intensity of the disease affecting banana plants.
Supiana Dian Nurtjahyani +1 more
doaj +1 more source
Integration of biological and conventional treatments in control of pepper bacterial spot [PDF]
Bacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper diseases in Serbia. Questionable seed quality, climatic conditions, and frequent irrigation during summer favour the disease occurrence and spread.
Šević, Milan +6 more
core +1 more source
Molecular characterization of covRS mutations in M1UK Streptococcus pyogenes
Group A Streptococcus (GAS) acquires covRS mutations driving a hypervirulent bacterial state, frequently associated with invasive disease‐like necrotizing fasciitis. We demonstrate that the newly emerged M1UK GAS lineage can also acquire these mutations.
Jarrad Pritchard +12 more
wiley +1 more source
In the beginning of the nineteen fifties bacterial blight caused much damage to pea crops in South Africa, particularly to those grown for seed production.
Boelema, B.H.
core
Control of bacterial spot in stone fruit orchards [PDF]
This project has successfully identified new ways of managing one of the most devastating diseases of stonefruit crops, bacterial spot. Bacterial spot (caused by Xanthomonas arboricola pv.
Horlock, Christine +2 more
core
How phagocytic cells kill bacteria: Lessons from a professional killer
How phagocytic cells ingest and kill bacteria has been studied for more than a century, but many questions remain unanswered. The study of the amoeba Dictyostelium discoideum brings new answers, and new questions. Professional phagocytic cells such as neutrophils and macrophages, as well as free‐living soil amoebae like Dictyostelium discoideum, employ
Otmane Lamrabet, Pierre Cosson
wiley +1 more source

