Results 71 to 80 of about 138,038 (297)

Transgenic Resistance Confers Effective Field Level Control of Bacterial Spot Disease in Tomato

open access: yesPLoS ONE, 2012
We investigated whether lines of transgenic tomato (Solanum lycopersicum) expressing the Bs2 resistance gene from pepper, a close relative of tomato, demonstrate improved resistance to bacterial spot disease caused by Xanthomonas species in replicated multi-year field trials under commercial type growing conditions.
Diana M Horvath   +7 more
openaire   +4 more sources

Molecular basis for evasion of plant host defence in bacterial spot disease of pepper [PDF]

open access: yesNature, 1988
A fundamental objective in studying host-pathogen interactions is to determine how a pathogen evolves to overcome the defences of a previously resistant host. In mammalian systems, evolution of a pathogen population is often directed towards avoiding recognition by an immune system1–3. Although plants lack circulating antibodies and the memory response
Kearney, Brian   +3 more
openaire   +2 more sources

Screening and epitope characterization of Nidogen‐2‐specific nanobodies

open access: yesFEBS Open Bio, EarlyView.
Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen   +9 more
wiley   +1 more source

Bacterial Leaf Spot of Hydrangea: On a “New Old” Disease and the Importance of Diagnostic Specificity to Reduce Cross-Reactivity and Improve Surveillance

open access: yesPhytoFrontiers
The causal organism of bacterial leaf spot of Hydrangea L., Xanthomonas hydrangeae, was the subject of a disease report and a new bacterial species description in 2021.
Nay C. Dia   +5 more
doaj   +1 more source

Reclassification of the Xanthomonads Associated with Bacterial Spot Disease of Tomato and Pepper

open access: yesSystematic and Applied Microbiology, 2004
Four phenotypic xanthomonad groups have been identified that are pathogenic to pepper, tomato, or both hosts. These include groups A and C which are found in Xanthomonas axonopodis pv. vesicatoria, group B found in X. vesicatoria, and group D found in 'X. gardneri'. We present DNA:DNA hybridization data in which X. axonopodis pv.
University of Florida, Plant Pathology Department, Gainesville, USA ( host institution )   +5 more
openaire   +3 more sources

Proteasomal degradation of intracellularly expressed Amblyomin‐X limits suicide gene therapy potential in melanoma cells

open access: yesFEBS Open Bio, EarlyView.
This study explores the feasibility of expressing the antitumoral protein Amblyomin‐X through a suicide gene therapy approach and investigates its intracellular fate after gene delivery. Although the gene is efficiently expressed, melanoma cells rapidly degrade the Amblyomin‐X protein via proteasome activity.
Victor Dal Posolo Cinel   +4 more
wiley   +1 more source

Sustainable Management of Bacterial Leaf Spot in Bell Pepper by Biological and Chemical Resistance Inducers

open access: yesAgriculture
Bacterial leaf spot, particularly in chili peppers, is major concern worldwide, particularly in chili peppers. Enhancing pepper resistance to bacterial leaf spot addresses a key agricultural challenge while minimizing chemical usage.
Pisut Keawmanee   +6 more
doaj   +1 more source

Does Dark-Spot Syndrome Experimentally Transmit among Caribbean Corals? [PDF]

open access: yesPLoS ONE, 2016
Over the last half-century, coral diseases have contributed to the rapid decline of coral populations throughout the Caribbean region. Some coral diseases appear to be potentially infectious, yet little is known about their modes of transmission.
Carly J Randall   +3 more
doaj   +1 more source

Heirloom Dry Bean Variety Trial [PDF]

open access: yes, 2015
Dry beans (Phaseolus vulgaris), a high-protein pulse crop, have been grown in the Northeast since the 1800’s. As the local food movement continues to diversify and expand, consumers are asking stores to carry more and more locally-produced foods, and dry
Calderwood, Lily   +5 more
core   +1 more source

Evaluation of the Antimicrobial Activity of Endophytic Bacterial Populations From Chinese Traditional Medicinal Plant Licorice and Characterization of the Bioactive Secondary Metabolites Produced by Bacillus atrophaeus Against Verticillium dahliae [PDF]

open access: yes, 2018
Endophytic bacteria associated with medicinal plants possess unique strategies that enhance growth and suvival of host plants, many of which are mediated by distinctive secondary metabolites.
Guo, Jian-Wei   +9 more
core   +4 more sources

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