Bacteriocinogenic activity of Enterococcus faecalis strains from chourico, traditional sausage produced in Southern Portugal [PDF]
Enterococcus faecalis isolates from chourico (traditional Portugal fermented sausage) were studied here with the main impact on bacteriocin production.
Barreto, António +5 more
core
Nestrukturirani modeli mliječno-kiselog vrenja [PDF]
To describe a microbial process, two kinds of models can be developed, structured and unstructured models. Contrary to structured models, which take into account some basic aspects of cell structure, their function and composition, no physiological ...
Abdallah Bouguettoucha +2 more
core +2 more sources
In this study, solid-state fermentation for growth and bacteriocin production by Lactiplantibacillus plantarum LD1 was carried out using wheat bran, a lignocellulosic substrate. This is the first report showing bacteriocin production using L.
Pushpa Rani +2 more
doaj +1 more source
Utjecaj novih fermentiranih proizvoda, koji sadržavaju ekstrudiranu pšenicu, na kakvoću pšeničnoga kruha [PDF]
Lactobacillus sakei MI806, Pediococcus pentosaceus MI810 and Pediococcus acidilactici MI807, able to produce bacteriocin-like inhibitory substances, were originally isolated from Lithuanian spontaneous rye sourdough and adapted in the novel fermentation ...
Daiva Vidmantiene +5 more
core +2 more sources
Immunotoxicological Studies of Staphylococcin of CA-MRSA [PDF]
Methicillin-resistant Staphylococcus aureus isolated from the nares of school going children (CA-MRSA) has been found to produce bacteriocin like inhibitory substance tentatively termed staphylococcin.
Hena, J. V. (J), Sudha, S. S. (S)
core
<i><b>Streptococcus dentisani</b></i> <b>7746 encodes a cocktail of 14 bacteriocins associated with Com and Blp-like quorum sensing regulatory systems</b>. [PDF]
Revilla-Guarinos A +9 more
europepmc +1 more source
Mitigating gut dysbiosis induced by biofilm-forming pathogens: therapeutic potential of LAB-derived bacteriocins. [PDF]
Ravi A, Pan I.
europepmc +1 more source
Bacteriocins, a New Generation of Sustainable Alternatives to Antibacterial Agents in Primary Food Production Systems. [PDF]
Meskhi B +10 more
europepmc +1 more source

