ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE [PDF]
Journal of the Indonesian Tropical Animal Agriculture, 2012 One purpose of food preservation is to extend the shelf life of foods. Biological preservations can be conducted by adding antimicrobial substances, such as bacteriocin produced by lactic acid bacteria and has been characterized as biopreservatives.
T. Suryati +4 more
doaj +4 more sources
Biopreservative Potential of Indigenous Lactic Acid Bacteria From Fermented <i>Dacryodes edulis</i> Seeds: A Novel Approach for Sustainable Food Safety in West African Traditional Foods. [PDF]
Food Sci NutrIndigenous lactic acid bacteria from fermented Dacryodes edulis seeds: A novel natural biopreservative for sustainable food safety in West African traditional foods. ABSTRACT The increasing demand for natural food preservatives has intensified research into indigenous microorganisms with biopreservative properties.
David ZA +8 more
europepmc +2 more sources
Bioengineering Lantibiotics for Therapeutic Success [PDF]
, 2015 peer-reviewedSeveral examples of highly modified antimicrobial peptides have been described. While many such peptides are non-ribosomally synthesized, ribosomally synthesized equivalents are being discovered with increased frequency. Of the latter group,
Cotter, Paul D. +3 more
core +4 more sources
Antimicrobial antagonists against food pathogens; a bacteriocin perspective [PDF]
, 2015 peer-reviewedEfforts are continuing to find novel bacteriocins with enhanced specificity and potency. Traditional plating techniques are still being used for bacteriocin screening studies, however, the availability of ever more bacterial genome sequences
Cotter, Paul D. +3 more
core +1 more source
Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin of Bacillus methylotrophicus BM47 [PDF]
, 2019 Bacteriocins are a large group of antimicrobial compoundsthat aresynthesized byrepresentatives ofthegenus Bacillusand lactic acid bacteria (LAB).
Ivanov, Ivan +4 more
core +3 more sources
Bacteriocins: Novel Solutions to Age Old Spore-Related Problems? [PDF]
, 2016 peer-reviewedBacteriocins are ribosomally synthesized antimicrobial peptides produced by bacteria, which have the ability to kill or inhibit other bacteria. Many bacteriocins are produced by food grade lactic acid bacteria (LAB).
Cotter, Paul D. +5 more
core +1 more source
Magazin of Al-Kufa University for Biology, 2023 The objective of this study was to evaluate the effects of some culture conditions and components of the culture medium on the production of bacteriocin from Lactobacillus helveticus DF to get maximum bacteriocin yield.
doaa mahmood mahdy +2 more
doaj +1 more source
Controlled functional expression of the bacteriocins pediocin PA-1 and bactofencin A in Escherichia coli [PDF]
, 2017 peer-reviewedThe bacteriocins bactofencin A (class IId) and pediocin PA-1 (class IIa) are encoded by operons with a similarly clustered gene organization including a structural peptide, an immunity protein, an ABC transporter and accessory bacteriocin ...
Cotter, Paul D. +5 more
core +3 more sources
Microorganisms, 2015 Twenty-two bacteriocin-producing Enterococcus isolates obtained from food and animal sources, and demonstrating activity against Listeria monocytogenes, were screened for bacteriocin-related genes using a bacteriocin PCR array based on known enterococcal
Chris Henning +2 more
doaj +1 more source
Journal of Pure and Applied Microbiology, 2018 Bacteriocins have attracted much attention in the field of biopreservation and human therapeutics. Therefore a study was carried out to isolate a bacteriocin producing lactic acid bacteria from the fermented appam batter using MRS medium.
K. Naresh Kumar +4 more
doaj +1 more source