Results 121 to 130 of about 4,380 (157)

Use of the yeast Pichia pastoris as an expression host for secretion of enterocin L50, a leaderless two-peptide (L50A and L50B) bacteriocin from Enterococcus faecium L50. [PDF]

Appl Environ Microbiol, 2010
Basanta A, Gómez-Sala B, Sánchez J, Diep DB, Herranz C, Hernández PE, Cintas LM.   +6 more
europepmc   +1 more source

Bacteriocinas y sus aplicaciones en biotecnología de alimentos

, 2016
Peer ...
openaire   +1 more source

Bacteriocinas y sus aplicaciones como conservantes en productos lácteos

, 2020
Trabajo presentado en el Webinario AECID sobre Microbiología de productos fermentados tradicionales y desarrollo de cultivos iniciadores específicos, celebrado en Santa Cruz de la Sierra (Bolivia) de forma online, el 20 de noviembre de ...
openaire   +1 more source

Lactobacillus pentosusen la alimentación animal. Artículo de revisión

Revista de Producción Animal
Esta revisión tuvo el objetivo de evaluar la participación de Lactobacillus pentosus en la esfera de la producción de alimentos. Se consultaron revistas especializadas en la producción avícola y otras relacionadas con la producción animal en general ...
Florentino Uña Izquierdo, Ileana Sánchez Ortíz, Redimio Pedraza Olivera, Amilcar Arenal Cruz   +3 more
doaj  

Listeria monocytogenes from Food Products and Food Associated Environments: Antimicrobial Resistance, Genetic Clustering and Biofilm Insights. [PDF]

Antibiotics (Basel)
Silva A, Silva V, Gomes JP, Coelho A, Batista R, Saraiva C, Esteves A, Martins Â, Contente D, Diaz-Formoso L, Cintas LM, Igrejas G, Borges V, Poeta P.   +13 more
europepmc   +1 more source

Genomic and Functional Evaluation of Two Lacticaseibacillus paracasei and Two Lactiplantibacillus plantarum Strains, Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis), as Probiotics for Aquaculture. [PDF]

Genes (Basel)
Contente D, Díaz-Formoso L, Feito J, Hernández PE, Muñoz-Atienza E, Borrero J, Poeta P, Cintas LM.   +7 more
europepmc   +1 more source

Atividade antimicrobiana de cepas de Streptococcus spp. isoladas de leite de cabra contra Listeria monocytogenes. [PDF]

, 2019
FRANCO, B. D. G. de M., SAAD, S. M. I., SANTOS, K. M. O. dos, TODOROV, S. D., VIEIRA, A. D. S.   +4 more
core  

Probioticos: potencial para prevenir y curar [PDF]

The History of probiotics soars to ancient times, when there wasn´t even a term to name several nourishments which had beneficial, almost curative effects on the organism. Nowadays, microorganisms whose effects are preventive of some pathologies or which
Martínez López, Marta, Pacho Jiménez, Sonsoles, Vicario González, Susana   +2 more
core   +1 more source

Conservación de la carne de pollo con bacteriocinas

Present work, is a compilation of different articles related to the use of bacteriocins for the conservation of chicken is made. Chicken meat, due to its physical-chemical characteristics, is an ideal medium for the growth and development of different microorganisms. Reducing the bacterial load is a great challenge for the food industry.
openaire   +1 more source

BACTERIOCINAS: PEPTÍDEOS ANTIMICROBIANOS E SUAS APLICAÇÕES NA INDÚSTRIA DE ALIMENTOS [PDF]

, 2019
Larissa Cristina Costa, Marcia Regina Terra, Katia Real Rocha, Marcia Cristina Furlaneto, Luciana Furlaneto-Maia   +4 more
openaire   +1 more source