Baker’s Yeast-Based Microbial Fuel Cell Mediated by 2-Methyl-1,4-Naphthoquinone [PDF]
Membranes, 2021 Microbial fuel cell (MFC) efficiency depends on charge transfer capability from microbe to anode, and the application of suitable redox mediators is important in this area.
Juste Rozene +4 more
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Global expression studies in baker's yeast reveal target genes for the improvement of industrially-relevant traits: the cases of
Microbial Cell Factories, 2010 Background Recent years have seen a huge growth in the market of industrial yeasts with the need for strains affording better performance or to be used in new applications. Stress tolerance of commercial Saccharomyces cerevisiae yeasts is, without doubt,
Randez-Gil Francisca +4 more
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Role of Elm1, Tos3, and Sak1 Protein Kinases in the Maltose Metabolism of Baker’s Yeast [PDF]
Frontiers in Microbiology, 2021 Glucose repression is a key regulatory system controlling the metabolism of non-glucose carbon source in yeast. Glucose represses the utilization of maltose, the most abundant fermentable sugar in lean dough and wort, thereby negatively affecting the ...
Xu Yang +11 more
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Effect of overexpression of SNF1 on the transcriptional and metabolic landscape of baker’s yeast under freezing stress [PDF]
Microbial Cell Factories, 2021 Background Freezing stress is the key factor that affecting the cell activity and fermentation performance of baker’s yeast in frozen dough production. Generally, cells protect themselves from injury and maintain metabolism by regulating gene expression ...
Lu Meng +5 more
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Effects of mill stream flours technological quality on fermentative activity of baker's yeast Saccharomyces cerevisiae [PDF]
Acta Periodica Technologica, 2008 This work in concerned with the interdependence between technological quality of mill stream flours and fermentative activity of baker's yeast Saccharomyces cerevisiae.
Mirić Katarina V., Pejin Dušanka J.
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Enhanced Biosorption and Recovery of Copper and Zinc from Acetic Acid-Extracted Livestock Wastewater Sludge Using Baker’s Yeast [PDF]
AnimalsThis study aims to develop a novel use of baker’s yeast in biosorption as a sustainable metal recovery process for cost-effective and practical applications in recovering copper and zinc from waste gravity-thickened sludge generated at livestock ...
Jung-Jeng Su +2 more
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Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study [PDF]
Food & Nutrition Research, 2022 Background: Bread is an important source of dietary fibre. However, an increasing number of individuals exclude bread from their habitual diet for various reasons.
Lisa Garnweidner-Holme +9 more
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Sonocatalytic treatment of baker's yeast effluent [PDF]
Journal of Water Reuse and Desalination, 2017 Baker's yeast effluent is a major source of pollution with a high organic load and dark colour. It can be treated by using advanced oxidation processes (AOPs).
E. Yılmaz, S. Fındık
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In vivo evaluation of antipyretic effects of some homeopathic ultra-high dilutions on Baker's yeast-induced fever on Similia principle [PDF]
Journal of Ayurveda and Integrative Medicine, 2018 Background: Homeopathy is a controversial alternative system of medicine. The action of homeopathic medicines is considered slow and it is assumed that homeopathic medicines are ineffective in acute conditions such as fever.
Saeed Ahmad +2 more
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Baker’s Yeast (Saccharomyces cerevisiae) and its application on poultry’s production and health: A review [PDF]
Iraqi Journal of Veterinary Sciences, 2023 The poultry population has substantially grown in recent years, and measures to ensure meat quality have also improved significantly. The exponential growth of the human population eventually resulted in increasing meat demand.
Nguyen H. Qui
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