Results 91 to 100 of about 15,023 (202)

Conversion of Problematic Winery Waste into Valuable Substrate for Baker's Yeast Production and Solid Biofuel: A Circular Economy Approach^§. [PDF]

Food Technol Biotechnol, 2023
Lisičar Vukušić J, Millenautzki T, Reichert L, Mokhlis Saaid A, Müller L, Clavijo L, Hof J, Mösche M, Barbe S.   +8 more
europepmc   +1 more source

The Effect of Low Temperature Storage on the Lipid Composition of Baker\u27s Yeast [PDF]

, 2015
Production of frozen dough demands the usage of freezing/thawing resistant strains of baker\u27s yeast that can adapt to low temperature and preserve fermentative performance, which is closely related to the lipid composition of their cells.
Ana Ruskaj, Branka Blagović, Gordana Čanadi Jurešić, Jelena Kažić, Marijana Matijašević, Tamara Janković   +5 more
core   +1 more source

Anion Absorption by Baker's Yeast [PDF]

Plant Physiology, 1964
J E, Leggett, R A, Olsen
openaire   +2 more sources

Gold nanoparticles combined baker's yeast as a successful approach for breast cancer treatment. [PDF]

J Genet Eng Biotechnol, 2023
Elwakkad A, Gamal El Din AA, Saleh HA, Ibrahim NE, Hebishy MA, Mourad HH, El-Kassaby MI, Abou-Seif HS, Elqattan GM.   +8 more
europepmc   +1 more source

Safety of extended uses of UV-treated baker's yeast as a Novel Food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J, 2021
EFSA Panel on Nutrition, Novel Foods, Food Allergens (NDA), Turck D, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Kearney J, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Frenzel T, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Maradona MP, Schlatter JR, van Loveren H, Gelbmann W, Knutsen HK.   +28 more
europepmc   +1 more source

Bioreduction of N-(3-oxobutyl)heterocycles with flexible ring by yeast whole-cell biocatalysts

Applied Microbiology and Biotechnology
This study explored the bioreduction of N-(3-oxobutyl)heterocycles with (partially) saturated heterocyclic moieties using whole-cell forms of wild-type yeast strains and commercially available baker’s yeast (Saccharomyces cerevisiae).
Máté Gergő Honvári, Bence Attila Kucsinka, Levente András Mócza, Pál Csuka, Viktória Bódai, László Poppe, Gábor Hornyánszky   +6 more
doaj   +1 more source

petiteFinder: an automated computer vision tool to compute Petite colony frequencies in baker's yeast. [PDF]

BMC Bioinformatics, 2023
Nunn CJ, Klyshko E, Goyal S.
europepmc   +1 more source

The Ecology and Evolution of the Baker's Yeast Saccharomyces cerevisiae. [PDF]

Genes (Basel), 2022
Bai FY, Han DY, Duan SF, Wang QM.
europepmc   +1 more source

Spectroscopic Analyses Highlight Plant Biostimulant Effects of Baker's Yeast Vinasse and Selenium on Cabbage through Foliar Fertilization. [PDF]

Plants (Basel), 2023
Dima ȘO, Constantinescu-Aruxandei D, Tritean N, Ghiurea M, Capră L, Nicolae CA, Faraon V, Neamțu C, Oancea F.   +8 more
europepmc   +1 more source

Baker’s yeast bio-catalyzed green and efficient synthesis of 3-indolylmethanamine via Aza-Friedel Crafts Reaction of indole with imines

Discover Chemistry
An efficient and facile method has been developed for the synthesis of 3-indolylmethanamine via the Aza-Friedel Crafts Reaction of indole with imines by using Baker’s Yeast as biocatalyst. The reaction is very facile and works under mild and eco-friendly
Samreen Kausar, Qasim Ullah, Mohammed Arifuddin, Aram Rahman   +3 more
doaj   +1 more source