Results 141 to 150 of about 15,023 (202)

Zinc oxide and silver nanoparticles toxicity in the baker's yeast, Saccharomyces cerevisiae. [PDF]

PLoS One, 2018
Galván Márquez I, Ghiyasvand M, Massarsky A, Babu M, Samanfar B, Omidi K, Moon TW, Smith ML, Golshani A, Golshani A.   +9 more
europepmc   +1 more source

Importance of Proteasome Gene Expression during Model Dough Fermentation after Preservation of Baker's Yeast Cells by Freezing. [PDF]

Appl Environ Microbiol, 2018
Watanabe D, Sekiguchi H, Sugimoto Y, Nagasawa A, Kida N, Takagi H.   +5 more
europepmc   +1 more source

Improvement of Baker's yeast production using fed-batch fermentation [PDF]

Abdul Rahim, Raha, Ariff, Arbakariya, Mohamad, Rosfarizan, Mohd Yusuf, Hirzun   +3 more
core  

The fermentation of cacao and of coffee [PDF]

, 2011
Loew, Oscar
core  

O-Phosphoserine Phosphatase from Baker's Yeast

Journal of Biological Chemistry, 1958
openaire   +2 more sources

Studies on the Biological Assay of Insecticides. (XXXIX) : On the Difference in Susceptibility to the Knockdown Effect of p,p'-DDT Powder between Adults of the Common House Fly, Musca domestica vicina Macq., reared on the Culture Medium Prepared with the Horse Manuare and Those on "Okara," the Residual Product in "Tofu" Making. [PDF]

, 1956
Nagasawa, Sumio
core  

CRYSTALLINE ALCOHOL DEHYDROGENASE FROM BAKERS' YEAST

Journal of Biological Chemistry, 1950
openaire   +2 more sources

Sourdough starter culture and breadmaking process impact wholemeal bread characteristics associated with starch digestibility. [PDF]

Curr Res Food Sci
Verdonck C, Lambrechts E, Pradal I, De Vuyst L, Verté F, Hellemans T, Delannoy F, Duijsens D, Verkempinck S, Grauwet T, De Bondt Y, Courtin CM.   +11 more
europepmc   +1 more source

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Baker's Yeast

2001
(microorganism used as biocatalyst for the reduction of carbonyl groups and double bonds,1 either under fermenting conditions, immobilized, or ultrasonically stimulated) Solubility: insol cold and warm H2O; used as a slurry. Form Supplied in: yellowish pressed cakes, commercially available as cubes from bakeries or supermarkets, usually ...
E. Santaniello, P. Ferraboschi, P. Grisenti   +2 more
openaire   +2 more sources

Isoforms of baker's yeast transketolase

Experientia, 1970
МЕтОДОМ ИОНООБМЕННО И хРОМАтОгРАФИИ с ИспОльжОВАНИЕМ ИОНООБМЕННых сЕФАДЕксОВ пОкАжАНО сУЩЕстВОВАНИЕ ДВУх ИжОФОРМ тРАНскЕтОлАжы пЕкАР скИх ДРОжжЕИ. НАлИЧИЕ ДВУх АктИВНых ИжОФОРМ ФЕРМЕНтА БылО пОДтВЕРжДЕНО тАкжЕ пРИ ЁлЕктРОФОРЕтИЧ ЕскОМ РАжДЕлЕНИИ ВысОкООЧИЩЕННОгО пРЕпАРАтА АпОтРАНс кЕтОлАжы В пОлИАкРИлАМИДНОМ гЕлЕ.
G A, Kochetov, N N, Chernov
openaire   +2 more sources