Results 11 to 20 of about 15,023 (202)

Non-Conventional Yeasts as Alternatives in Modern Baking for Improved Performance and Aroma Enhancement

Fermentation, 2021
Saccharomyces cerevisiae remains the baker’s yeast of choice in the baking industry. However, its ability to ferment cereal flour sugars and accumulate CO2 as a principal role of yeast in baking is not as unique as previously thought decades ago.
Nerve Zhou, Thandiwe Semumu, Amparo Gamero   +2 more
doaj   +1 more source

THE QUALITY OF RED WINE FROM VRANEC, MERLOT AND FRANKOVKA FERMENTED BY COMMERCIAL AND BAKER'S YEASTS

Journal of Agriculture and Plant Sciences, 2023
The aim of this study is determination of the quality of red wines from grape varieties Vranec, Merlot and Frankovka fermented by wine yeasts from the French manufacturer SELECTYS® LA DÉLICIEUSE and baker's yeast seeded in a ratio of 0.25 g/L.
Fidanka Ilieva, Antonio Petrov, Sanja Kostadinović Velickovska, Violeta Dimovska, Daniela Todevska   +4 more
doaj   +1 more source

Optimal rearing medium for the population growth of the predatory mite, Amblyseius swirskii (Athias-Henriot) (Acari: Phytoseiidae)

Egyptian Journal of Biological Pest Control, 2020
Background The successful rearing of predators or parasitoids is one of the most important elements in biological control programs. The dried fruit mite, Carpoglyphus lactis (L.), can be used as an alternative prey for the phytoseiid predatory mite ...
Phyu Phyu San, Midori Tuda, Kengo Nakahira, Masami Takagi   +3 more
doaj   +1 more source

Mass culture of the rotifer Brachionus plicatilis under laboratory condition

المجلة العراقية للاستزراع المائي, 2022
In the present study the rotifer Brachionus plicatilis was cultured under controlled laboratory conditions, in Marine Science Center, Dept. of Marine Biology, the temperature was 22 ºC.
S. A. Khathem, H. F. Hassan, A. H. Ghazi   +2 more
doaj   +1 more source

Effect of Combination Yeast Bread and Chlorella sp. to Population Growth and Protein Content of Brachionus plicatilis

Journal of Marine and Coastal Science, 2020
One of larvae feed can be used is Brachionus plicatilis but necessary an enrichment for review adding nutritional values of the Brachionus plicatilis.
Ike Yunita Indra Swari, Boedi Setya Rahardja, Prayogo Prayogo   +2 more
doaj   +1 more source

Pengkajian berbagai konsentrasi ragi roti untuk pertumbuhan planlet tebu Saccharum spp var PS 61 in vitro

Journal of Biological Researches, 2001
This experiment was expect for the find of alternative substitution of dalapon's herbicide, its have active materials as 2,2 dichloropropionat acid.
Edy Setiti Wida Utami, Dwi Setyo Rini, Eka Sugiyarta   +2 more
doaj   +1 more source

Histones from Baker's Yeast [PDF]

European Journal of Biochemistry, 1974
Baker's yeast histones have been isolated either by acid extraction of purified chromatin or by salt‐dissociation of crude chromatin. These two methods gave similar results as judged by the amino‐acid composition and electrophoretic behaviour of histones.
L, Franco, E W, Johns, J M, Navlet
openaire   +2 more sources

Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast

Microbial Cell Factories, 2012
Background During the bread-making process, industrial baker's yeast, mostly Saccharomyces cerevisiae, is exposed to baking-associated stresses, such as air-drying and freeze-thaw stress.
Sasano Yu, Haitani Yutaka, Hashida Keisuke, Ohtsu Iwao, Shima Jun, Takagi Hiroshi   +5 more
doaj   +1 more source

Gene-network inference by message passing

, 2008
The inference of gene-regulatory processes from gene-expression data belongs to the major challenges of computational systems biology. Here we address the problem from a statistical-physics perspective and develop a message-passing algorithm which is ...
A Braunstein, A Pagnani, Alberts B, Braunstein A, Butte A J, Gasch A P, Kabashima Y, M Weigt, Murphy K, R Zecchina, Segal E   +10 more
core   +4 more sources

Functional analysis of the global repressor Tup1 for maltose metabolism in Saccharomyces cerevisiae: different roles of the functional domains

Microbial Cell Factories, 2017
Background Tup1 is a general transcriptional repressor of diverse gene families coordinately controlled by glucose repression, mating type, and other mechanisms in Saccharomyces cerevisiae. Several functional domains of Tup1 have been identified, each of
Xue Lin, Ai-Qun Yu, Cui-Ying Zhang, Li Pi, Xiao-Wen Bai, Dong-Guang Xiao   +5 more
doaj   +1 more source