Results 21 to 30 of about 15,023 (202)
Acta Scientiarum: Biological Sciences, 2012 Ciliate protozoa of the genus Euplotes commonly appears contaminating mass cultures of rotifers but also with potential to be used as live food in the larviculture of marine fish.
Guilherme de Freitas Côrtes +2 more
doaj +1 more source
Characterization of a broad-based mosquito yeast interfering RNA larvicide with a conserved target site in mosquito semaphorin-1a genes [PDF]
, 2019 BACKGROUND: RNA interference (RNAi), which has facilitated functional characterization of mosquito neural development genes such as the axon guidance regulator semaphorin-1a (sema1a), could one day be applied as a new means of vector control ...
Duman-Scheel, Molly +9 more
core +1 more source
Baker’s Yeast Sensitizes Metastatic Breast Cancer Cells to Paclitaxel In Vitro
Integrative Cancer Therapies, 2018 Our earlier studies have demonstrated that phagocytosis of baker’s yeast ( Saccharomyces cerevisiae ) induces apoptosis in different cancer cell lines in vitro and in vivo.
Nariman K. Badr El-Din PhD +3 more
doaj +1 more source
Isolation and characterisation of Sri Lankan yeast germplasm and its evaluation for alcohol production [PDF]
, 2006 Use of inferior yeast cultures represents one of the reasons for low fermentation efficiencies in Sri Lankan alcohol distilleries that use sugarcane molasses. The present study isolated and characterised yeast strains found in natural environments in Sri
Chandrasena, G. +2 more
core +3 more sources
RESEARCH REGARDING THE INFLUENCE OF BETA IRRADIATION ON THE ENZYMATIC ACTIVITY OF BAKER’S YEAST
Scientific Papers Animal Science and Biotechnologies, 2023 The biotechnological properties and the maltase activity of baker’s yeast were investigated by irradiation with beta radiations in doses of 9.76 Gy, 12.20 Gy, 17.08 Gy and 22.96 Gy.
ENIKŐ GAŞPAR
doaj
Egyptian Journal of Biological Pest Control, 2022 Background The attractiveness, the stickiness and the edibility span of 29 nutrients were assessed to reveal the comparative suitability of each nutrient for feeding the predaceous mite Amblyseius swirskii Athias-Henriot (Acari: Phytoseiidae).
Mohamed Mahrous Youssef Elshazly
doaj +1 more source
, 2018 Yeasts are a group of eukaryotic microfungi with a well-defined cell wall whose growth is either entirely unicellular or a combination of hyphal and unicellular reproduction. The approximately 1500 known yeast species belong to two distinct fungal phyla,
Lachance, Marc-Andre, Walker, Graeme M.
core +2 more sources
Foods, 2021 Lactic acid bacteria (LAB) decisively influence the technological, nutritional, organoleptic and preservation properties of bakery products. Therefore, their use has long been considered an excellent strategy to improve the characteristics of those goods.
Massimo Ferrara +4 more
doaj +1 more source
A floating microbial fuel cell: Generating electricity from Japanese rice washing wastewater
Energy Reports, 2020 Microbial fuel cells (MFCs) are a green technology that can directly convert electrical energy from chemical energy contained in organic wastewater. Rice is the most popularly consumed food in Asia. Rice washing before cooking produces an enormous amount
Dang-Trang Nguyen, Kozo Taguchi
doaj +1 more source
Czech Journal of Food Sciences, 2005 As a fermented product, tarhana is the dry form of yogurt-cereal mixture and represents an important part of the diets of many people in different countries including Turkey.
Ilyas Çelik +3 more
doaj +1 more source