Results 31 to 40 of about 15,023 (202)
Exact fuzzy observer for a baker’s yeast fed-batch fermentation process [PDF]
, 2007 The purpose of this work is to design an exact fuzzy observer for a bioprocess switching between two different metabolic states. A fed-batch baker's yeast culture is modeled by two sub-models: a respiro-fermentative state with ethanol production and ...
Castillo, Bernardino +3 more
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Activation of waste brewer's yeast Saccharomyces cerevisiae for bread production [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2005 The waste brewer's yeast S. cerevisiae (activated and non-activated) was compared with the commercial baker's yeast regarding the volume of developed gas in dough, volume and freshness stability of produced bread.
Popov Stevan D. +4 more
doaj +1 more source
An evolutionary perspective on the kinome of malaria parasites [PDF]
, 2012 Malaria parasites belong to an ancient lineage that diverged very early from the main branch of eukaryotes. The approximately 90-member plasmodial kinome includes a majority of eukaryotic protein kinases that clearly cluster within the AGC, CMGC, TKL ...
Andrew B. Tobin +6 more
core +1 more source
Journal of Applied Sciences and Environmental Management, 2023 Fermentation improves the shelf life, texture, taste and aroma, nutritional value and digestibility and also lowers the content of antinutrients of fermented meals. This study investigated the effect of different fermenting agents on the quality of masa.
F. Abdulkadir +3 more
doaj +1 more source
Bioreduction of geraniol catalyzed by immobilized whole yeast cells in organic solvents
浙江大学学报. 农业与生命科学版, 2006 Biocatalysts in organic solvent with whole cells have been studied in current research of biotechnological fields, with significant advantages over traditional biotransformation in aqueous environment.
ZHAN Xi +4 more
doaj +1 more source
An industrial profile of yeast production [PDF]
, 1981 This profile provides a brief introduction to the yeast production industry with particular emphasis on the production of baker's yeast. Yeast can be obtained either as the primary product of a process, as in the case of baker's yeast, or as a secondary ...
Adams, M. R., Flynn, G.
core
Química Nova, 2001 Baker's yeast has been successful employed to reduce carbonyl compounds carrying appropriated substituents at distances under the electronic influence of the keto group.
José Augusto R. Rodrigues +1 more
doaj +1 more source
S-adenosylmethionine decarboxylase from baker's yeast [PDF]
Biochemical Journal, 1975 1. S-Adenosyl-L-methionine decarboxylase (S-adenosyl-L-methionine carboxy-lyase, EC 4.1.1.50) was purified more than 1100-fold from extracts of Saccharomyces cerevisiae by affinity chromatography on columns of Sepharose containing covalently bound methylglyoxal bis(guanylhydrazone) (1,1′[(methylethanediylidene)dinitrilo]diguanidine) [Pegg, (1974 ...
H, Pösö, R, Sinervirta, J, Jänne
openaire +2 more sources
Factors affecting the activity of baker's compressed and active dry yeast : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology at Massey University [PDF]
, 1980 Factors affecting the Activity of Baker's Compressed and Active Dry Yeast. Parameters important in the production of Baker's Yeast were correlated with the product's final activity.
Espie, Stephen Angus
core
Edge usage, motifs and regulatory logic for cell cycling genetic networks
, 2013 The cell cycle is a tightly controlled process, yet its underlying genetic network shows marked differences across species. Which of the associated structural features follow solely from the ability to impose the appropriate gene expression patterns?
Krzywicki, A. +2 more
core +3 more sources