Results 31 to 40 of about 14,568 (155)
Kombinasi Ampas Jamu dan Asam Jawa Terhadap Mikrobiologi dan Kualitas Nutrisi Pakan Itik Pedaging
Jurnal Nutrisi Ternak Tropis, 2023 Penelitian ini bertujuan untuk mengevaluasi kandungan nutrisi dan mikrobiologi perbandingan antara ampas jamu dan acidifier asam jawa. Materi yang digunakan dalam penelitian ini adalah ampas jamu dan acidifier asam jawa.
Rica Silvi Anastasia +2 more
doaj +1 more source
ISOLASI BAKTERI ASAM LAKTAT DARI KIMCHI DAN KEMAMPUANNYA MENGHASILKAN ZAT ANTI BAKTERI [PDF]
Scripta Biologica, 2017 South Korea is famous for its fermented food called Kimchi, a traditional Korean food fermented from pickled vegetables with a mixture of spicy seasoning. Kimchi is now one of functional food products because of there are lactic acid bacteria that are probiotic and can produce bacteriocin compounds.
Benedicta Yolanda Khristnaviera +1 more
openaire +2 more sources
STUDY MIKROBIOLOGIS KEFIR DENGAN WAKTU SIMPAN BERBEDA
Majalah Ilmiah Peternakan, 2016 Penelitian ini bertujuan untuk mengetahui kualitas mikrobiologis kefir dengan waktu simpan sampai 12 hari dengan bakteri asam laktat yang stabil. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan lima perlakuan dan setiap perlakuan terdiri ...
S. A. Lindawati +3 more
doaj +1 more source
PENYALUTAN BAKTERI ASAM LAKTAT MENGGUNAKAN NANOPARTIKEL KITOSAN
PHARMACON, 2019 ABSTRACTÂ The lactic acid bacteria (LAB) are bacteria which have large contribution to provide functional benefits for the human body as a probiotic. One of the conditions needed for a bacterium to be catagorized as probiotic, is to be tolerant to low pH. The encapsulation approach using chitosan nanoparticles is one of the methods to prevent damage and
Sumeisey, Gabriella +2 more
openaire +3 more sources
Agritech, 2015 Research has been conducted to examine the chemical and microbiological characteristics of asam drien (tempoyak from Aceh) made by following various methods in Aceh.
Murna Muzaifa +4 more
doaj +1 more source
IDENTIFIKASI DAN KARAKTERISTIK BAKTERI ASAM LAKTAT YANG DIISOLASI DARI VAGINA WANITA USIA SUBUR
Jurnal Kesehatan Andalas, 2018 Bakteri vagina adalah sumber utama dari laktat asam di vagina. Lactobacillus berperan memberikan proteksi pada sel epitelial vagina dengan memberikan bantuan pada hubungan antar sel serta sekresi bakteriosida berupa Hidrogen Perioksida (H2O2 ...
Yessi Widya Putri +2 more
doaj +1 more source
MANFAAT KESEHATAN BAKTERI ASAM LAKTAT
AGROTECH : JURNAL ILMIAH TEKNOLOGI PERTANIAN, 2019 Lactic acid bacteria has potential as health-supporting agent because of its role as probiotic that has capability to grow in gastrointestinal tract, and its metabolites/cell components that have health benefits. Health benefits of lactic acid bacteria include balancing intestinal microflora so it can play a role in treating diarrhea, preventing cancer,
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IDENTIFIKASI BAKTERI ASAM LAKTAT DARI KOMBUCHA ROSELLA
Agrointek, 2021 Kombucha is one type of traditional fresh drink derived from fermented sweet tea water for 7-10 days. Bacteria play a role in the kombucha fermentation process are acetic acid acid bacteria and lactic acid bacteria. This study aims to isolation and identification lactic acid bacteria that play a role in the kombucha rosella fermentation.
Merkuria - Karyantina, Sumarmi Sumarmi
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Bakteri Asam Laktat Kandidat Probiotik dari Susu Kuda Bima
Jurnal Sumberdaya Hayati, 2023 Awareness of the role of healthy food has led to increased public interest in healthy food that has additional functions than as energy fulfillment. One form of the healthy foods is food that contains probiotics, so this study aims to select lactic acid bacteria from milk as probiotic candidates.
Dewi Asnita, Anja Meryandini
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IMOBILISASI BAKTERI ASAM LAKTAT DENGAN MENGGUNAKAN ZEOLIT DAN NATRIUM ALGINAT [PDF]
Jurnal Ilmiah Farmasi Farmasyifa, 2021 Lactobacillus sp merupakan salah satu spesies yang sering digunakan sebagai probiotik, namun kelemahan dari bakteri tersebut adalah tidak toleran terhadap pH rendah (asam), di cairan empedu, serta pada suhu yang tinggi. Bakteri probiotik harus tetap hidup sejak mereka dikonsumsi hingga menetap di usus.
Kinasih Cahyono +4 more
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