Results 91 to 100 of about 319,866 (210)

Fingerprinting of Semi‐Refined Flaxseed Protein Using Raman Spectroscopy and Multivariate Analysis: Pulsed Electric Field (PEF)‐Assisted Alkali and Aqueous Extraction Methods Alter Composition and Protein Conformation

Journal of Raman Spectroscopy, EarlyView.
Structural changes in semi‐refined flaxseed protein extracts were effectively characterized using Raman spectroscopy coupled with PCA. The application of higher PEF energy enhanced hydrophobic interactions among aliphatic amino acids, while at lower PEF inputs, the extraction medium dictated secondary structure formation: α‐helices favored in aqueous ...
Jervee M. Punzalan, Peter Hartono, Sara J. Fraser‐Miller, Sze Ying Leong, Kevin Sutton, Gert‐Jan Moggre, Indrawati Oey, Keith C. Gordon   +7 more
wiley   +1 more source

Improvement of cereal‐ and legume‐derived protein quality with selenium and sulfur for plant food production

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) is essential for human and animal health and nutritional status. As humans cannot produce Se, it must be obtained from the diet. Adequate Se supplementation improves innate immunity, increases antioxidant capacity and helps prevent various disorders.
Muna Ali Abdalla, Munshi Mohammad Sumon, Karl Hermann Mühling   +2 more
wiley   +1 more source

Grain yield reductions in spring barley due to barley yellow dwarf virus and aphid feeding [PDF]

, 2005
peer-reviewedThe occurrence and control of barley yellow dwarf virus (BYDV) in spring barley was investigated, at Oak Park, in the periods 1990 to 1993 and 1996 to 2001.
Connery, J., Kennedy, T.F.
core  

Dose–response effects of dietary inclusion of agro‐industrial by‐products on in vitro ruminal fermentation and methane production

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND As the agro‐industry produces considerable amounts of by‐products globally, it is acknowledged that there is a need to address the environmental issues related to their disposal and the resource competition between food for humans and feed for animals.
Benchu Xue, Joshua P. Thompson, Tianhai Yan, Sokratis Stergiadis, Laurence Smith, Katerina Theodoridou   +5 more
wiley   +1 more source

Productivity and N-leaching in organic dairy grass-arable crop rotations [PDF]

, 2008
Increasing size of organic dairy farms makes grazing of all cropped land inexpedient due to long distance to the milking facilities. We investigated nutrient dynamics and feed production in two dairy crop rotations with differences in proportion of ...
Askegaard, M., Eriksen, J., Søegaard, K.   +2 more
core  

Academically based regional quality improvement hubs: Advancing Medicaid's quality strategy in the state of Ohio through state‐academic partnerships

Learning Health Systems, EarlyView.
Abstract Introduction In 2022, the Ohio Department of Medicaid (ODM) launched a Managed Care Population Health and Quality Strategy to improve healthcare quality and equity for Medicaid Managed Care enrollees. Aligned with national quality objectives, the strategy focuses on personalized care, service coordination for complex needs, reducing health ...
Dushka Crane, Mary Applegate, Gilbert Liu, Allison Lorenz, Shari Bolen, Christopher R. Jordan, Melissa McCoy, Jon Barley, Yan Yuan, Katie Jenkins, Melissa Nance, Amber Waweru, Jayne Kubiak, Caitlin Lorincz, Doug Spence   +14 more
wiley   +1 more source

Origin and characterization of cyclodepsipeptides: Comprehensive structural approaches with focus on mass spectrometry analysis of alkali‐cationized molecular species

Mass Spectrometry Reviews, EarlyView.
Abstract Cyclodepsipeptides (CDPs) represent a huge family of chemically and structurally diverse molecules with a wide ability for molecular interactions. CDPs are cyclic peptide‐related natural products made up of both proteinogenic and nonproteinogenic amino acids linked by amide and ester bonds.
Sophie Liuu, Annelaure Damont, Alain Perret, Olivier Firmesse, François Becher, Gwenaëlle Lavison‐Bompard, Amandine Hueber, Amina S. Woods, Ekaterina Darii, François Fenaille, Jean‐Claude Tabet   +10 more
wiley   +1 more source

Biomass production, symbiotic nitrogen fixation and inorganic N use in dual and tri-component annual intercrops [PDF]

, 2004
The interspecific complementary and competitive interactions between pea (Pisum sativum L.), barley (Hordeum vulgare L.) and oilseed rape (Brassica napus L.), grown as dual and tri-component intercrops were assessed in a field study in Denmark.
Ambus, Per, Andersen, Mette Klindt, Hauggaard-Nielsen, Henrik, Jensen, Erik Steen   +3 more
core  

Comparison of Low‐Gluten Diets Rich in Oats or Rice—A 6‐Week Randomized Clinical Trial With Metabolically Challenged Volunteers

Molecular Nutrition &Food Research, EarlyView.
The aim of this study is to compare oats and rice as the main cereal source of a low‐gluten diet followed by metabolically challenged volunteers. The participants consumed four portions of either oat or rice products daily for 6 weeks and avoided glutinous cereals.
Enni Mannila, Petrus Nuotio, Anni Kuosmanen, Suchetana De Storvik, Anna Kårlund, Aija Jukkara, Milla‐Maria Tauriainen, Johanna Närväinen, Marjukka Kolehmainen, Kaisa M. Linderborg   +9 more
wiley   +1 more source

Mechanical performance of bio‐based fiber reinforced polymer composites: A review

Polymer Composites, EarlyView.
Applications of bio‐based fiber reinforced polymer composites in various sectors. Abstract Natural fiber‐reinforced polymeric composites (NFRCs) offer a sustainable solution at the intersection of environmental consciousness and materials engineering. These composites address plastic pollution and industrial material demands by utilizing natural fibers
Daksh Shelly, Varun Singhal, Sachin Jaidka, Mariana Doina Banea, Seul‐Yi Lee, Soo‐Jin Park   +5 more
wiley   +1 more source