Results 91 to 100 of about 546,086 (340)

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

Agribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak, Claudia Bazzani, Andreas C. Drichoutis   +2 more
wiley   +1 more source

Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity

International Journal of Food Properties, 2019
Extracts of wheat bran and barley husk with solvents of different polarity were analyzed to determine the concentration of bioactive compounds (phytic acid, saponins, flavonoids, total phenolic compounds and phenolic profile) and their antioxidant ...
P. López-Perea, F. A. Guzmán‐Ortiz, A. Román-Gutiérrez, J. Castro‐Rosas, C. Gómez‐Aldapa, M. L. Rodríguez‐Marín, R. N. Falfán‐Cortés, L. González-Olivares, J. G. Torruco-Uco   +8 more
semanticscholar   +1 more source

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza, Ibtissem Taghouti, José María Gil Roig   +2 more
wiley   +1 more source

Catch crop strategy and nitrate leaching following grazed grass-clover [PDF]

, 2007
Cultivation of grassland presents a high risk of nitrate leaching. This study aimed to determine if leaching could be reduced by growing spring barley (Hordeum vulgare L.) as a green crop for silage with undersown Italian ryegrass (Lolium multiflorum Lam.)
Andersen A., Best E.K., Davies D.B., Djurhuus J., Eriksen J., Hansen B., Jacobsen A., Karlsson-Strese E.-M., Kyllingsbaek A., Macduff J.H., Madsen H.B., Nielsen K.A., Nielsen K.A., Shepherd M.A., Simmelsgaard S.E., Tersbol M., Thomsen I.K., Trinsoutrot I.   +17 more
core   +1 more source

Genome-wide association of barley plant growth under drought stress using a nested association mapping population

BMC Plant Biology, 2019
Barley (Hordeum vulgare L.) is the fourth most important cereal crop worldwide. Barley production is compromised by many abiotic stresses including drought.
A. Pham, A. Maurer, K. Pillen, C. Brien, K. Dowling, B. Berger, J. Eglinton, T. March   +7 more
semanticscholar   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Barley Variety Trial Report [PDF]

, 2010
There has been increasing interest in growing barley (Hordeum vulgare L.) for malting in Vermont and throughout New England to provide local grains for craft breweries and distilleries.
Cummings, Erica, Darby, Heather, Gervais, Amanda, Halteman, Philip, Madden, Rosalie, Monahan, Susan   +5 more
core   +1 more source

Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice

PLoS ONE, 2018
Dietary intake of barley β-glucan (BG) is known to affect energy metabolism. However, its underlying mechanism remains poorly understood because studies have presented inconsistent results, with both positive and negative effects reported in terms of ...
J. Miyamoto, Keita Watanabe, Satsuki Taira, Mayu Kasubuchi, Xuan Li, J. Irie, H. Itoh, I. Kimura   +7 more
semanticscholar   +1 more source

Mechanistic Insights Into Cellulose Dissolution in Solvents for Advanced Industrial Applications: A Systematic and Bibliometric Review

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Cellulose dissolution is important for various industries, including textiles, bioplastics, foods and pharmaceuticals, yet achieving efficient dissolution remains challenging. Deep eutectic solvents (DES) have emerged as promising alternatives to traditional solvents due to their low toxicity, biodegradability and sustainability.
Chigozie Charity Okwuwa, Fatmawati Adam, Michael E. Ries, Nor Hanuni Ramli, Samuel Olugbenga Olunusi   +4 more
wiley   +1 more source

Wheat Drought Tolerance: Unveiling a Synergistic Future with Conventional and Molecular Breeding Strategies

Plants
The development of wheat cultivars capable of withstanding drought conditions is necessary for global food security. Conventional breeding, emphasizing the exploitation of inherent genetic diversity by selecting wheat genotypes exhibiting superior ...
Charan Singh, Sapna Yadav, Vikrant Khare, Vikas Gupta, Madhu Patial, Satish Kumar, Chandra Nath Mishra, Bhudeva Singh Tyagi, Arun Gupta, Amit Kumar Sharma, Om Prakash Ahlawat, Gyanendra Singh, Ratan Tiwari   +12 more
doaj   +1 more source