Results 121 to 130 of about 546,086 (340)

Nutritional Content, Phytochemical Composition, and Physicochemical Properties of Different Quinoa (Chenopodium quinoa Willd.) Seed Varieties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Quinoa (Chenopodium quinoa Willd.) is a pseudocereal with documented benefits for human health. The macronutrient composition and phytochemical content of the grain are known to vary depending on the variety and the growing location.
Vassilios Raikos, Shirley De Lima Sampaio, Helen E. Hayes, Gary J. Duncan, Donna Henderson, Nicholas J. Vaughan, Wendy R. Russell, Madalina Neacsu   +7 more
wiley   +1 more source

Metabolomics, phytohormone and transcriptomics strategies to reveal the mechanism of barley heading date regulation to responds different photoperiod

BMC Genomics
Background The correlation between heading date and flowering time significantly regulates grain filling and seed formation in barley and other crops, ultimately determining crop productivity.
Zhuo Ga, Liyun Gao, Xiruo Quzong, Wang Mu, Pubu Zhuoma, Xiongnu Taba, Guocheng Jiao, Dawa Dondup, Lhundrup Namgyal, Zha Sang   +9 more
doaj   +1 more source

Impact of foliar application of iron and zinc fertilizers on grain iron, zinc, and protein contents in bread wheat (Triticum aestivum L.)

Frontiers in Nutrition
IntroductionMicronutrient deficiencies, particularly iron (Fe) and zinc (Zn), are prevalent in a large part of the human population across the world, especially in children below 5 years of age and pregnant women in developing countries.
Sewa Ram, Vipin Kumar Malik, Vikas Gupta, Sneh Narwal, Mohit Sirohi, Ankush, Vanita Pandey, Om Prakash Gupta, Arun Kumar Misra, Gyanendra Singh   +9 more
doaj   +1 more source

Comparative evaluation of phytochemical profiles and identification of flavonoids in cereal grains [PDF]

, 2009
The phytochemicals including flavonoids and phenolic acids mainly contained in the outer layer of the kernels are key factors responsible for the biofunctionality of whole grains.
Borgen, Anders, Liu, Q, Trust, Beta
core  

Temperature variability homogenized thermal responses in an ectotherm community along a European longitudinal gradient

Ecography, EarlyView.
Climate change, through rising temperatures, greater variability, and more frequent extremes, is reshaping insect phenology and thermal niches, with profound effects for pest outbreaks. Predicting these impacts requires a clear understanding of species and communities' responses across geographic gradients.
Ruining Li, Chun‐Sen Ma, Léna Jego, Cécile Le Lann, Joan Van Baaren, Gang Ma   +5 more
wiley   +1 more source

Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings

Oxidative Medicine and Cellular Longevity, 2018
Barley grass powder is the best functional food that provides nutrition and eliminates toxins from cells in human beings; however, its functional ingredients have played an important role as health benefit.
Yawen Zeng, Xiaoying Pu, Jiazhen Yang, Juan Du, Xiaomen Yang, Xia Li, Ling Li, Yan Zhou, Tao Yang   +8 more
semanticscholar   +1 more source

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, EarlyView.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

Food Frontiers, EarlyView.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng, Caili Zhang, Shuying Li, Yayuan Xu, Yaqiong Wan, Hansong Yu, Fengzhong Wang, Jianghua Cheng   +7 more
wiley   +1 more source

Why familiarise? [PDF]

, 2011
Becoming familiar with the field location is a topic within anthropology that has been widely discussed over the years and is thought to aid the quality of ethnographic outputs.
Barley, Ruth
core  

Barley heads east: Genetic analyses reveal routes of spread through diverse Eurasian landscapes

PLoS ONE, 2018
One of the world’s most important crops, barley, was domesticated in the Near East around 11,000 years ago. Barley is a highly resilient crop, able to grown in varied and marginal environments, such as in regions of high altitude and latitude ...
D. Lister, H. Jones, Hugo R. Oliveira, C. Petrie, Xinyi Liu, J. Cockram, Catherine J. Kneale, O. Kovaleva, Martin K. Jones   +8 more
semanticscholar   +1 more source