Results 201 to 210 of about 14,425 (223)

VARIETAL DIFFERENCES IN BARLEYS AND MALTS: X. CORRELATIONS OF CARBOHYDRATES WITH NITROGEN FRACTIONS AND WITH MALT EXTRACT, STEEPING TIME, AND MALTING LOSS

Canadian Journal of Research, 1940
Glutelin is the only nitrogen fraction that is significantly correlated with starch, barley extract, and insoluble carbohydrate, between varieties. In each case the correlation coefficient barely attains the 5% level of significance. Within varieties the correlation coefficients for starch and barley extract with glutelin, hordein, and salt-soluble ...
Henry R. Sallans, J. Ansel Anderson
openaire   +1 more source

Determination of methidathion in barley malt by a solid phase extraction method

2012
The use of pesticides in agriculture has brought many obvious benefits, but their inappropriate use can result in unacceptably high levels of these compounds in cereals. Pesticide residues can be found even when they are applied in accordance with good agricultural practices. A solid phase extraction (SPE) method has been developed for determination of
Grahovac, Nada, Sekulić, Petar, Lazić, Sanja, Jakšić, Snežana, Šunjka, Dragana B., Radović, B.   +5 more
openaire   +1 more source

Extraction and Assay of Acetic Acid Esterase From Malted Barley*

Journal of the Institute of Brewing, 2000
F. J. Humberstone, D. E. Briggs
openaire   +1 more source

Studies on the Extraction of Alpha-Amylase from Barley Malt

Proceedings. Annual meeting - American Society of Brewing Chemists, 1950
M. T. Lowry, W. J. Olson
openaire   +1 more source

Anthocyanogen Contents of Barley, Malt, and Beer. II. Location and Methods of Extraction of Barley and Malt Anthocyanogens

Proceedings. Annual meeting - American Society of Brewing Chemists, 1961
openaire   +1 more source

Accurate quantification of small and large starch granules in barley and malt

Carbohydrate Polymers, 2020
Charlotte De Schepper, Niels A Langenaeken, Christophe M. Courtin   +2 more
exaly  

Clinicopathologic characteristics and treatment of marginal zone lymphoma of mucosa‐associated lymphoid tissue (MALT lymphoma)

Ca-A Cancer Journal for Clinicians, 2016
Markus Raderer, Barbara Kiesewetter, Andrés José Maria Ferreri   +2 more
exaly  

Overall Antioxidant Properties of Malt and How They Are Influenced by the Individual Constituents of Barley and the Malting Process

Comprehensive Reviews in Food Science and Food Safety, 2016
Daniel O Carvalho, Luis F Guido
exaly  

Genetic variants of HvGlb1 in Tibetan annual wild barley and cultivated barley and their correlation with malt quality

Journal of Cereal Science, 2011
Xiaoli Jin, Yong Han, Shengguan Cai
exaly  

Antioxydant compounds of barley (Hordeum vulgare) and malt extracts

1999
Goupy, Pascale, Hugues, M., Boivin, P., Amiot, Marie Josèphe   +3 more
openaire   +2 more sources