Results 211 to 220 of about 14,425 (223)

Production and application of barley malt extract with high peptidase activity for the degradation of gluten in wort

European Food Research and Technology, 2015
Roland Kerpes, Thomas Becker, Peter Koehler   +2 more
exaly  

From Field Barley to Malt: Detection and Specification of Microbial Activity for Quality Aspects

Critical Reviews in Microbiology, 1999
Jan A Delcour, Chris W Michiels
exaly  

Purification of alpha-amylase from barley malt extracts.

Federation proceedings, 2008
openaire   +1 more source

Comparisons of Barley Malt Amylolytic Enzyme Thermostabilities to Wort Osmolyte Concentrations, Malt Extract, ASBC Measures of Malt Quality, and Initial Enzyme Activities

Journal of the American Society of Brewing Chemists, 2014
Stanley H. Duke, Cynthia A. Henson, Marcus A. Vinje   +2 more
openaire   +1 more source

Genetic Diversity of Individual Phenolic Acids in Barley and Their Correlation with Barley Malt Quality

Journal of Agricultural and Food Chemistry, 2015
Shengguan Cai, Zhong-Hua Chen, Guoping Zhang   +2 more
exaly  

Antioxidant activities of malt extract from barley (Hordeum vulgare L.) toward various oxidative stress in vitro and in vivo

Food Chemistry, 2010
exaly  

Fermentation profile of Saccharomyces cerevisiae and Candida tropicalis as starter cultures on barley malt medium

Journal of Food Science and Technology, 2014
Serge Hiligsmann, N'dede Theodore Djeni
exaly  

A Comparison of Barley Malt Quality Measurements and Malt Sugar Concentrations

Journal of the American Society of Brewing Chemists, 2008
exaly  

The changes of β-glucan content and β-glucanase activity in barley before and after malting and their relationships to malt qualities

Food Chemistry, 2004
Feibo B Wu
exaly  

MALT EXTRACT YIELD OF BARLEY GENOTYPES AND ECOLOGIES OF MIDDLE ANATOLIA REGION

2017
S Güler, D Ermişer, T Sanal, İ Sayım, N Ergün, S Aydoğan   +5 more
openaire   +1 more source