Results 221 to 223 of about 14,425 (223)

Glucose-isomerase in Barley Malt

Nature, 1960
exaly  

Quantitative trait loci affecting germination traits and malt friability in a two-rowed by six-rowed barley cross

Journal of Cereal Science, 2004
exaly  

[New substance with microbiological activity in extract of barley sprouts (green malt)].

Giornale di batteriologia e immunologia, 2003
G, BEGHELLI, L, DE AMBROSI
openaire   +1 more source