Results 221 to 230 of about 340,447 (262)

Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum

Carbohydrate Polymers, 2014
Naimeh Khazaei, Mohsen Esmaiili, Mehran Ghasemlou   +2 more
exaly  

Basil

Literary Imagination, 2001
openaire   +1 more source

Basil and Amelius

2021
openaire   +2 more sources

Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants

Food Science and Human Wellness, 2019
Wen-yi Kang
exaly  

The influence of basil seed gum, guar gum and their blend on the rheological, physical and sensory properties of low fat ice cream

Food Hydrocolloids, 2016
Seyed M A Razavi, Fataneh Behrouzian, Ali Alghooneh   +2 more
exaly  

basil

2007
openaire   +1 more source

Functional properties and applications of basil seed gum: An overview

Food Hydrocolloids, 2017
Sara Naji-Tabasi, Seyed M A Razavi
exaly  

Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants

Food Hydrocolloids, 2016
Soottawat Benjakul, Thummanoon Prodpran
exaly  

Basil

2018
openaire   +1 more source

The effect of basil seed gum (BSG) on the rheological and physicochemical properties of heat-induced egg albumin gels

Food Hydrocolloids, 2018
Ali Motamedzadegan, Seyed Ahmad Shahidi, Ali Rashidinejad   +2 more
exaly