Results 201 to 210 of about 27,362 (240)

Basil

2020
Farwa Nadeem, Muhammad Asif Hanif, Ijaz Ahmad Bhatti, Muhammad Idrees Jilani, Rashid Al-Yahyai   +4 more
openaire   +1 more source

Effects of sweet basil leaves (Ocimum basilicum L) addition on the chemical, antioxidant, and storage stability of roselle calyces (Hibiscus sabdariffa) drink

Food Chemistry, 2022
Beatrice Mofoluwaso Fasogbon, O P Bamidele   +1 more
exaly  

Review: Basil Bunting on Poetry * Basil Bunting: Basil Bunting on Poetry

Forum for Modern Language Studies, 2002
openaire   +1 more source

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)

Antioxidants, 2020
Maria JOSÉ Alves, Maria Inés Dias, Joana Amaral   +2 more
exaly  

Basil.

2016
D. Lupton, M. M. Khan, R. A. Al-Yahyai, M. A. Hanif   +3 more
openaire   +1 more source

Basil

2012
P. Pushpangadan, V. George
openaire   +2 more sources

Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leaves

Food Chemistry, 2010
Emily Niemeyer
exaly  

Pustoshkin, Basile or Basil

2011
openaire   +1 more source

Drying of sweet basil with solar air collectors

Renewable Energy, 2016
Håkan Karakaya
exaly  

Basil

Literary Imagination, 2001
openaire   +1 more source