Results 221 to 230 of about 27,362 (240)

Changes produced in the aroma compounds and structural integrity of basil (Ocimum basilicumL) during drying

Journal of the Science of Food and Agriculture, 2004
Maria Consuelo Díaz-Maroto Hidalgo
exaly  

Basil

1999
openaire   +1 more source

“The basilics.”

Notes and Queries
openaire   +1 more source

Effect of cultivar on phenolic levels, anthocyanin composition, and antioxidant properties in purple basil (Ocimum basilicum L.)

Food Chemistry, 2014
Emily Niemeyer, Patrick Flanigan
exaly  

Basil

2019
openaire   +1 more source

Basil

1988
openaire   +1 more source

Basile

2015
openaire   +1 more source

ARTHUR BASIL CORKILL

Medical Journal of Australia, 1958
openaire   +2 more sources

basil

2007
openaire   +1 more source

Current Status of the Propagation of Basil in Aquaponic Systems: A Literature Review

Aquaculture Research
Aya S Hussain
exaly