Results 221 to 230 of about 91,471 (246)

Effects of Nitrogen Fertilization on the Phenolic Composition and Antioxidant Properties of Basil (Ocimum basilicumL.)

Journal of Agricultural and Food Chemistry, 2008
Emily Niemeyer
exaly  

Nutrient limitation as a tool for the induction of secondary metabolites with antioxidant activity in basil cultivars

Industrial Crops and Products, 2019
Milan Stanković, Dragana Jakovljevic, Marina Topuzović   +2 more
exaly  

Changes in growth and essential oil composition of sweet basil in response of salinity stress and superabsorbents application

Scientia Horticulturae, 2020
Mohammad Moghaddam, A Ghasemi Pirbalouti   +1 more
exaly  

Functional properties and applications of basil seed gum: An overview

Food Hydrocolloids, 2017
Sara Naji Tabasi, Seyed M A Razavi
exaly  

Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties

Food Chemistry, 2005
Kwang-Geun Lee, Takayuki Shibamoto, Seung-Joo Lee   +2 more
exaly  

basil

2007
openaire   +1 more source

Basil

1999
openaire   +1 more source

Changes produced in the aroma compounds and structural integrity of basil (Ocimum basilicumL) during drying

Journal of the Science of Food and Agriculture, 2004
Maria Consuelo Díaz-Maroto Hidalgo
exaly  

basil

2013
openaire   +1 more source

Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil

Environmental and Experimental Botany, 2006
Baoshan Xing
exaly