Results 211 to 220 of about 91,471 (246)

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)

Antioxidants, 2020
Maria José Alves, Maria Inés Dias, Joana Amaral   +2 more
exaly  

Basil.

2016
D. Lupton, M. M. Khan, R. A. Al-Yahyai, M. A. Hanif   +3 more
openaire   +1 more source

Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leaves

Food Chemistry, 2010
Emily Niemeyer
exaly  

Pustoshkin, Basile or Basil

2011
openaire   +1 more source

Basil

Literary Imagination, 2001
openaire   +1 more source

Drying of sweet basil with solar air collectors

Renewable Energy, 2016
Håkan Karakaya
exaly  

Basil polysaccharides: A review on extraction, bioactivities and pharmacological applications

Bioorganic and Medicinal Chemistry, 2020
Honglei Zhou
exaly  

Basil oil fumigation increases radiation sensitivity in adult Sitophilus oryzae (Coleoptera: Curculionidae)

Journal of Stored Products Research, 2014
Monique Lacroix, Peter Follett, Farah Hossain   +2 more
exaly  

Anti-inflammatory and antioxidative activity of anthocyanins from purple basil leaves induced by selected abiotic elicitors

Food Chemistry, 2015
Urszula Złotek, Barbara Baraniak, Urszula Szymanowska   +2 more
exaly  

Antioxidative, potentially anti-inflammatory, and antidiabetic properties, as well as oxidative stability and acceptability, of cakes supplemented with elicited basil

Food Chemistry, 2018
Urszula Złotek
exaly