Results 231 to 240 of about 340,447 (262)

Structural, morphological and thermal behaviour characterisations of fish gelatin film incorporated with basil and citronella essential oils as affected by surfactants

Food Hydrocolloids, 2014
Soottawat Benjakul, Thummanoon Prodpran
exaly  

Antimicrobial and antioxidant properties of polyvinyl alcohol bio composite films containing seaweed extracted cellulose nano-crystal and basil leaves extract

International Journal of Biological Macromolecules, 2018
Suman Singh, Kirtiraj K Gaikwad, Youn Suk Lee   +2 more
exaly  

Basil Messer

BMJ, 2010
R. Baker, L. Messer
openaire   +1 more source

Variations in phenolic composition and antioxidant properties among 15 basil (Ocimum basilicum L.) cultivars

Food Chemistry, 2011
Emily D Niemeyer
exaly  

Emulsifying properties of a novel polysaccharide extracted from basil seed (Ocimum bacilicum L.): Effect of polysaccharide and protein content

Food Hydrocolloids, 2014
Seyed H Hosseini-Parvar, Lara Matia-Merino, Matt D Golding   +2 more
exaly  

Properties of film-forming dispersions and films based on chitosan containing basil or thyme essential oil

Food Hydrocolloids, 2016
Angela Perdones Montero, Amparo Chiralt, Maria Vargas   +2 more
exaly  

ARTHUR BASIL CORKILL

Medical Journal of Australia, 1958
openaire   +2 more sources

Biodiesel production by lipase-catalyzed transesterification of Ocimum basilicum L. (sweet basil) seed oil

Energy Conversion and Management, 2017
Zeynab Amini, Hwai Chyuan Ong, Mark D Harrison   +2 more
exaly  

Basile

1938
openaire   +1 more source

Study on hydrophobic modification of basil seed gum-based (BSG) films by octenyl succinate anhydride (OSA)

Carbohydrate Polymers, 2019
Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Paul Van der Meeren   +2 more
exaly