Results 91 to 100 of about 4,683 (204)

Fusarium Cyclodepsipeptide Mycotoxins: Chemistry, Biosynthesis, and Occurrence

open access: yesToxins, 2020
Most of the fungi from the Fusarium genus are pathogenic to cereals, vegetables, and fruits and the products of their secondary metabolism mycotoxins may accumulate in foods and feeds. Non-ribosomal cyclodepsipeptides are one of the main mycotoxin groups
Monika Urbaniak   +2 more
doaj   +1 more source

Challenges in risk assessment of multiple mycotoxins in food [PDF]

open access: yes, 2016
Review articleMost fungi are able to produce several mycotoxins simultaneously and, consequently, to contaminate a wide variety of foodstuffs. Therefore, the risk of human co-exposure to multiple mycotoxins is real, raising a growing concern about their ...
Alvito, Paula   +2 more
core   +1 more source

Cytotoxicity, Genotoxicity and Disturbance of Cell Cycle in HepG2 Cells Exposed to OTA and BEA: Single and Combined Actions

open access: yesToxins, 2019
Mycotoxins are produced by a number of fungal genera spp., for example, Aspergillus, Penicillium, Alternaria, Fusarium, and Claviceps. Beauvericin (BEA) and Ochratoxin A (OTA) are present in various cereal crops and processed grains.
Ana Juan-García   +3 more
doaj   +1 more source

Dynamic screening of agricultural contaminants in freshwater ecosystems as part of amphibian biodiversity conservation [PDF]

open access: yes, 2019
C
Croubels, Siska   +7 more
core   +1 more source

Production of Insect Toxin Beauvericin From Entomopathogenic Fungi Cordyceps Militaris by Heterologous Expression of Global Regulator [PDF]

open access: yes, 2018
Cordyceps militaris is one of entomopathogenic fungi species that is well known to be a traditional medicine in China for decades. Although the pharmaceutical and/or toxic properties of C.
Kinoshita, H. (Hiroshi)   +2 more
core  

Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria [PDF]

open access: yes, 2018
This study assessed, for the first time, the mycotoxicological risks from consumption of complementary foods by infants and young children in Nigeria. Molds belonging to Aspergillus aculeatinus, A. flavus, A. luchuensis, A. tubingensis, A.
Adeleke, Rasheed A.   +12 more
core   +1 more source

Synthesis of beauvericin by a multifunctional enzyme.

open access: yesThe Journal of Antibiotics, 1988
Beauvericin synthetase, a multifunctional enzyme catalyzing depsipeptide formation in Beauveria bassiana was purified to near homogeneity. The enzyme consists of a single polypeptide chain with a molecular mass of about 250 kdaltons. The mechanism of beauvericin formation is very similar to that of the cyclohexadepsipeptide enniatin.
H, Peeters, R, Zocher, H, Kleinkauf
openaire   +3 more sources

Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market [PDF]

open access: yes, 2013
The main objective of this study was to assess the exposure of Catalonian (Spain) population to AFs. Thus, two sub-objectives were considered: 1) to assess the occurrence of AFs in food marketed in Catalonia, and 2) to assess the consumption of those ...
Cano Sancho, German   +4 more
core   +3 more sources

Chemoenzymatic Synthesis of Cryptophycin Anticancer Agents by an Ester Bond-Forming Non-ribosomal Peptide Synthetase Module [PDF]

open access: yes, 2011
Cryptophycins (Crp) are a group of cyanobacterial depsipeptides with activity against drug-resistant tumors. Although they have been shown to be promising, further efforts are required to return these highly potent compounds to the clinic through a new ...
Bolduc, Kyle L.   +4 more
core   +1 more source

Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from Nigeria [PDF]

open access: yes, 2017
Open Access JournalDried cassava products are perceived as one of the potential sources of mycotoxin ingestion in human foods. Processing either contributes to the reduction of toxins or further exposes products to contamination by microorganisms that ...
Abass, A.   +3 more
core   +2 more sources

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