Results 81 to 90 of about 2,641 (197)
Food Frontiers, Volume 6, Issue 6, Page 2591-2646, November 2025.Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam +6 more
wiley +1 more source
Mass Spectrometry Reviews, Volume 44, Issue 6, Page 1013-1098, November/December 2025.Abstract Cyclodepsipeptides (CDPs) represent a huge family of chemically and structurally diverse molecules with a wide ability for molecular interactions. CDPs are cyclic peptide‐related natural products made up of both proteinogenic and nonproteinogenic amino acids linked by amide and ester bonds.
Sophie Liuu +10 more
wiley +1 more source
Fusarium Molds and Mycotoxins: Potential Species-Specific Effects
Toxins, 2018 This review summarizes the information on biochemical and biological activity of the main Fusarium mycotoxins, focusing on toxicological aspects in terms of species-specific effects.
Alessia Bertero +3 more
doaj +1 more source
Individual and Combined Effect of Zearalenone Derivates and Beauvericin Mycotoxins on SH-SY5Y Cells
Toxins, 2020 Beauvericin (BEA) and zearalenone derivatives, α-zearalenol (α-ZEL), and β-zearalenol (β-ZEL), are produced by several Fusarium species. Considering the impact of various mycotoxins on human’s health, this study determined and evaluated the cytotoxic ...
Fojan Agahi +3 more
doaj +1 more source
Journal of Applied Toxicology, Volume 45, Issue 9, Page 1750-1760, September 2025.ABSTRACT This study aimed to evaluate the genotoxic effects of food contaminants exposure in human neuroblastoma SH‐SY5Y cells using the micronucleus (MN) assay and Ames test. Acrylamide (AA), penitrem A (PEN A), and 3‐acetyldeoxynivalenol (3‐ADON) were tested both individually and in combination.
Luna Bridgeman +4 more
wiley +1 more source
Fumonisin and beauvericin chemotypes and genotypes of the sister species Fusarium subglutinans and Fusarium temperatum [PDF]
, 2020 Fusarium subglutinans and Fusarium temperatum are common maize pathogens that produce mycotoxins and cause plant disease. The ability of these species to produce beauvericin and fumonisin mycotoxins is not settled, as reports of toxin production are not ...
Chulze, Sofia Noemi +17 more
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 5, September 2025.ABSTRACT Enniatins (ENNs) are emerging mycotoxins mainly produced by Fusarium species. They frequently contaminate cereals and cereal‐based products. Despite their widespread occurrence, these mycotoxins are not yet regulated, but concerns about their potential health effects due to dietary exposure exist.
France Coulet +3 more
wiley +1 more source
, 2009 Für die Biosynthese von Beauvericin (BEA) wurden CD-Lösungen mit Hefekulturen beimpft und nach Zugabe eines Maiskorns mit den Fusariumstämmen Fusarium subglutinans Nr. 213 und Nr. 368, Fusarium acuminatum Nr 313 und Fusarium proliferatum Nr.
Zink, Katharina
core
Plant‐Based Analogs: Potential Chemical Risks & Mitigation Strategies
Journal of Food Science, Volume 90, Issue 9, September 2025.ABSTRACT Meat, dairy, and egg analogs are products designed to mimic the structural and sensorial properties of their animal counterparts. These analogs have been developed to address diverse nutritional requirements, dietary preferences, and ethical considerations, resulting in a substantial net growth in market share in recent years.
Chinaza Arinzechukwu +3 more
wiley +1 more source
, 2008 SummaryBeauvericin, a cyclohexadepsipeptide ionophore from the entomopathogen Beauveria bassiana, shows antibiotic, antifungal, insecticidal, and cancer cell antiproliferative and antihaptotactic (cell motility inhibitory) activity in vitro.
Gunatilaka, A. A.Leslie +8 more
core +1 more source