Results 81 to 90 of about 4,683 (204)

Enniatin Mycotoxins in Food: A Systematic Review of Global Occurrence, Biosynthesis, and Toxicological Impacts on In Vitro Human Cell Models

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 5, September 2025.
ABSTRACT Enniatins (ENNs) are emerging mycotoxins mainly produced by Fusarium species. They frequently contaminate cereals and cereal‐based products. Despite their widespread occurrence, these mycotoxins are not yet regulated, but concerns about their potential health effects due to dietary exposure exist.
France Coulet   +3 more
wiley   +1 more source

Fusarium Molds and Mycotoxins: Potential Species-Specific Effects

open access: yesToxins, 2018
This review summarizes the information on biochemical and biological activity of the main Fusarium mycotoxins, focusing on toxicological aspects in terms of species-specific effects.
Alessia Bertero   +3 more
doaj   +1 more source

Individual and Combined Effect of Zearalenone Derivates and Beauvericin Mycotoxins on SH-SY5Y Cells

open access: yesToxins, 2020
Beauvericin (BEA) and zearalenone derivatives, α-zearalenol (α-ZEL), and β-zearalenol (β-ZEL), are produced by several Fusarium species. Considering the impact of various mycotoxins on human’s health, this study determined and evaluated the cytotoxic ...
Fojan Agahi   +3 more
doaj   +1 more source

Plant‐Based Analogs: Potential Chemical Risks & Mitigation Strategies

open access: yesJournal of Food Science, Volume 90, Issue 9, September 2025.
ABSTRACT Meat, dairy, and egg analogs are products designed to mimic the structural and sensorial properties of their animal counterparts. These analogs have been developed to address diverse nutritional requirements, dietary preferences, and ethical considerations, resulting in a substantial net growth in market share in recent years.
Chinaza Arinzechukwu   +3 more
wiley   +1 more source

“The Last of Them”: Entomopathogenic Effect of Akanthomyces muscarius on the Scale Insect Pest Toumeyella parvicornis Under Laboratory Conditions, a Potential Biological Control Candidate

open access: yesPhysiologia Plantarum, Volume 177, Issue 5, September/October 2025.
ABSTRACT Entomopathogenic fungi are valuable alternatives to traditional agrochemicals, providing more sustainable crop protection. Akanthomyces spp. is acknowledged in biocontrol practices, especially in controlling aphids, thrips, whiteflies, and mites; however, its efficacy on soft scale insects is still poorly known.
Nicolò Di Sora   +7 more
wiley   +1 more source

SINTESIS PREKURSOR SENYAWA BEAUVERICIN, ASAM (2R)-ASETILOKSIISOVALERAT

open access: yesChimica et Natura Acta, 2015
Beauvericin merupakan heksadepsipeptida siklik yang diproduksi oleh berbagai jamur seperti Beauveria bassiana dan Fussarium spp. Penelitian mengenai sintesis senyawa beauvericin telah dilakukan melalui media mikrobiologi, namun sintesis dengan metode sintesis peptida masih belum banyak dilaporkan.
Rani Maharani   +2 more
openaire   +2 more sources

The effects of storage duration, temperature and cultivar on the severity of garlic clove rot caused by Fusarium proliferatum. [PDF]

open access: yes, 2013
Diseases that affect garlic during storage can lead to severe economic losses for farmers worldwide. One causal agent of clove rot is Fusarium proliferatum. Here, the progress of clove rot caused by F. proliferatum and its dependence on different storage
Benito Saez, Santiago   +4 more
core   +2 more sources

Occurrence, Pathogenicity, and Mycotoxin Production of Fusarium temperatum in Relation to Other Fusarium Species on Maize in Germany

open access: yesPathogens, 2020
Fusarium subglutinans is a plant pathogenic fungus infecting cereal grain crops. In 2011, the species was divided in Fusarium temperatumsp. nov. and F. subglutinans sensu stricto. In order to determine the occurrence and significance of F. temperatum and
Annette Pfordt   +7 more
doaj   +1 more source

Safety of the fungal biomass from Fusarium species strain flavolapis as a novel food pursuant to Article 10 of Regulation (EU) 2015/2283

open access: yesEFSA Journal, Volume 23, Issue 9, September 2025.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the fungal biomass from Fusarium species strain flavolapis as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF as the frozen form of the Fusarium sp. str. flavolapis
EFSA Panel on Nutrition   +32 more
wiley   +1 more source

Impact of beauvericin on membrane properties of young initial leaves of maize with different susceptibility to Fusarium

open access: yesPlant, Soil and Environment, 2012
In the present study the impact of beauvericin (BEA) on the cell membrane properties and respiration of young initial leaves of maize were studied using two maize cultivars differing in their susceptibility to Fusarium sp.
J. Pavlovkin   +3 more
doaj   +1 more source

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