Results 61 to 70 of about 2,918 (190)
Fusarium head blight of grain cereals is caused by multiple Fusarium species. Winter wheat was inoculated with F. poae, F. graminearum, or both at four timings relative to early anthesis. F. graminearum was unaffected by F. poae whereas F. poae DNA was undetected in combined‐inoculation kernel fractions. ABSTRACT Fusarium head blight (FHB) is caused by
Shiwarttan K. Gupt +5 more
wiley +1 more source
Beauvericin contamination of T. molitor beetles.
Beauvericin contamination of T. molitor beetles.
Boran Altincicek (68057) +4 more
core +1 more source
Coffee silverskin and spent coffee have been evaluated in a neuroblastoma cell line (SH-SY5Y cells) against beauvericin (BEA) and α-zearalenol (α-ZEL)-induced cytotoxicity with different strategies of treatment.
Ana Juan-García +4 more
doaj +1 more source
ABSTRACT Oilseed rape (Brassica napus) production faces a wide range of biotic threats. Pests typically pose a greater threat than diseases to oilseed rape, yet both vary considerably across the major cultivating regions. Management strategies often rely heavily on the use of chemical pesticides which may have harmful effects on the environment, thus ...
Harry J. Aston +3 more
wiley +1 more source
ABSTRACT Cyclic peptides occupy a structurally dynamic region of chemical space, where function often arises from ensembles rather than a single dominant fold. Closed backbones, frequent N‐methylation, heteroatoms, unnatural amino acids, and a strong propensity for metal coordination create dense conformational and coordination landscapes that ...
Emmanuel Nkyaagye +2 more
wiley +1 more source
The barley–malt–beer chain: A process and food safety approach
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Biosynthesis of the Cyclooligomer Depsipeptide Beauvericin, a Virulence Factor of the Entomopathogenic Fungus Beauveria bassiana [PDF]
SummaryBeauvericin, a cyclohexadepsipeptide ionophore from the entomopathogen Beauveria bassiana, shows antibiotic, antifungal, insecticidal, and cancer cell antiproliferative and antihaptotactic (cell motility inhibitory) activity in vitro.
Gunatilaka, A. A.Leslie +8 more
core +1 more source
Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos +3 more
wiley +1 more source
Beauvericin (BEA), cyclopiazonic acid (CPA), and sterigmatocystin (STC) are emerging mycotoxins. They appear as contaminants in food and animal feed, leading to economic losses and health risks.
Eszter Fliszár-Nyúl +8 more
doaj +1 more source
Population Structure and Genomic Diversity of Fusarium poae Associated With Barley and Oat in Canada
Population genomics of Fusarium poae from Canadian barley and oat revealed high genetic diversity, weak geographic structure and a hierarchical population comprising two major groups. A distinct, low‐diversity lineage (Group IIa) with elevated linkage disequilibrium suggests recent emergence driven by clonal expansion or selective sweep.
Xiben Wang +9 more
wiley +1 more source

