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Enniatin B1: Emerging Mycotoxin and Emerging Issues
Toxins, 2023 Although over the last 10 years several studies have focused on the emerging mycotoxins known as enniatins (ENNs), there is still a lack of knowledge regarding their toxicological effects and the development of a correct risk assessment.
Beatrice de Felice +2 more
exaly +5 more sources
A Review of the Mycotoxin Enniatin B [PDF]
Frontiers in Public Health, 2017 Mycotoxin enniatin B (ENN B) is a secondary metabolism product by Fusarium fungi. It is a well-known antibacterial, antihelmintic, antifungal, herbicidal, and insecticidal compound.
Alessandra Prosperini +8 more
doaj +6 more sources
Sequence Divergence of the Enniatin Synthase Gene in Relation to Production of Beauvericin and Enniatins in Fusarium Species [PDF]
Toxins, 2013 Beauvericin (BEA) and enniatins (ENNs) are cyclic peptide mycotoxins produced by a wide range of fungal species, including pathogenic Fusaria. Amounts of BEA and ENNs were quantified in individual rice cultures of 58 Fusarium strains belonging to 20 ...
Agnieszka Waśkiewicz, Łukasz Stępień
doaj +3 more sources
Transport of enniatin B and enniatin B1 across the blood-brain barrier and hints for neurotoxic effects in cerebral cells. [PDF]
PLoS ONE, 2018 Enniatins are common contaminants of food and feed and belong to the group of the "emerging" mycotoxins, which are produced by various Fusarium species.
Isabel Krug +3 more
doaj +4 more sources
A preliminary study in Wistar rats with enniatin A contaminated feed [PDF]
Toxicology Mechanisms and Methods, 2014 A 28-day repeated dose preliminary assay, using enniatin A naturally contaminated feed through microbial fermentation by a Fusarium tricinctum strain, was carried out employing 2-month-old female Wistar rats as in vivo experimental model. In order to simulate a physiological test of a toxic compound naturally produced by fungi, five treated animals ...
Lara Manyes +2 more
exaly +4 more sources
Foods, 2022 The aim of the present study was to investigate the potential of high-pressure processing (HPP) (600 MPa during 5 min) on emerging mycotoxins, enniatin A (ENNA), enniatin A1 (ENNA1), enniatin B (ENNB), enniatin B1 (ENNB1) reduction in different juice ...
Noelia Pallarés +6 more
doaj +1 more source
Biosynthesis of enniatin B [PDF]
FEBS Letters, 1976 The enniatins are cyclic depsihexapeptides with antibiotic properties and are produced by various strains of Fusarium [ 1,2] . Enniatin B, a lower analogue of valinomycin with a similar ionophoretic specificity for potassium ions [3], consists of three residues each of N-methyl-L-valine and 2-D-hydroxyisovaleric acid joined in an alternating fashion ...
Zocher, Rainer +2 more
openaire +2 more sources
Beauvericin and Enniatins: In Vitro Intestinal Effects [PDF]
Toxins, 2020 Food and feed contamination by emerging mycotoxins beauvericin and enniatins is a worldwide health problem and a matter of great concern nowadays, and data on their toxicological behavior are still scarce. As ingestion is the major route of exposure to mycotoxins in food and feed, the gastrointestinal tract represents the first barrier encountered by ...
Bertero A. +3 more
openaire +4 more sources
Biological Detoxification of Enniatins [PDF]
, 2022 Summary: Mycotoxins are secondary metabolites produced by fungi. Enniatins are a group of cyclohexadepsipeptides made of three hydroxyisovaleric acid molecules and alternating amino acids mostly valine, leucine and isoleucine. Enniatins have been associated with mainly cereal and cereal-based products, but also with nuts and some dried fruits. There is
Suchfort, Rosine Ghislaine +4 more
openaire +2 more sources
Fusarium Cyclodepsipeptide Mycotoxins: Chemistry, Biosynthesis, and Occurrence
Toxins, 2020 Most of the fungi from the Fusarium genus are pathogenic to cereals, vegetables, and fruits and the products of their secondary metabolism mycotoxins may accumulate in foods and feeds. Non-ribosomal cyclodepsipeptides are one of the main mycotoxin groups
Monika Urbaniak +2 more
doaj +1 more source