Results 41 to 50 of about 1,463 (207)

Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population

Toxins, 2019
Consumption of fruit juice is becoming trendy for consumers seeking freshness and high vitamin and low caloric intake. Mycotoxigenic moulds may infect fruits during crop growth, harvest, and storage leading to mycotoxin production.
Noelia Pallarés, Dionisia Carballo, Emilia Ferrer, Mónica Fernández-Franzón, Houda Berrada   +4 more
doaj   +1 more source

Three-Year Survey of Fusarium Multi-Metabolites/Mycotoxins Contamination in Wheat Samples in Potentially Epidemic FHB Conditions

Agronomy, 2023
Fusarium head blight (FHB) is a fungal disease of cereals including wheat, which results in significant economic losses and reductions in grain quality. Additionally, the presence of Fusarium spp. results in productions of mycotoxins/metabolites, some of
Valentina Spanic, Marko Maricevic, Ivica Ikic, Michael Sulyok, Hrvoje Sarcevic   +4 more
doaj   +1 more source

Dietary beauvericin and enniatin B exposure cause different adverse health effects in farmed Atlantic salmon [PDF]

, 2023
The extensive use of plant ingredients in novel aquafeeds have introduced mycotoxins to the farming of seafood. The emerging enniatin B (ENNB) and beauvericin (BEA) mycotoxins have been found in the novel aquafeeds and farmed fish.
Jakobsen, J.V., Hamre, Kristin, Donald, Carey, Søderstrøm, Karin Sofie, Laizé, V., Lie, Kai Kristoffer, Omdal, A., Berntssen, Marc HG, Gavaia, P.J., Fjelldal, Per Gunnar   +9 more
core   +1 more source

Natural Occurrence of Beauvericin and Enniatins in Corn- and Wheat-Based Samples Harvested in 2017 Collected from Shandong Province, China

Toxins, 2018
Totals of 158 corn and corn-based samples and 291 wheat and wheat-based samples from Shandong province, China in 2017 were analyzed for five mycotoxins including beauvericin (BEA), enniatin A (ENA), enniatin A1 (ENA1), enniatin B (ENB), and enniatin B1 ...
Xiaomin Han, Wenjing Xu, Jing Zhang, Jin Xu, Fengqin Li   +4 more
doaj   +1 more source

The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia

Toxins, 2022
Raw feed materials are often contaminated with mycotoxins, and co-occurrence of mycotoxins occurs frequently. A total of 250 samples i.e., rice bran and maize from Cambodia, Laos, Myanmar, and Thailand were analysed using state-of-the-art liquid ...
Wipada Siri-anusornsak, Oluwatobi Kolawole, Warapa Mahakarnchanakul, Brett Greer, Awanwee Petchkongkaew, Julie Meneely, Christopher Elliott, Kanithaporn Vangnai   +7 more
doaj   +1 more source

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland

Toxins, 2016
The levels of 26 mycotoxins were determined in 147 samples of the grain of cereals cultivated in five regions of Poland during the 2014 growing season. The HPLC-HRMS (time-of-flight) analytical technique was used.
Marcin Bryła, Agnieszka Waśkiewicz, Grażyna Podolska, Krystyna Szymczyk, Renata Jędrzejczak, Krzysztof Damaziak, Alicja Sułek   +6 more
doaj   +1 more source

Twenty-Eight Fungal Secondary Metabolites Detected in Pig Feed Samples: Their Occurrence, Relevance and Cytotoxic Effects In Vitro

Toxins, 2019
Feed samples are frequently contaminated by a wide range of chemically diverse natural products, which can be determined using highly sensitive analytical techniques.
Barbara Novak, Valentina Rainer, Michael Sulyok, Dietmar Haltrich, Gerd Schatzmayr, Elisabeth Mayer   +5 more
doaj   +1 more source

In Silico and In Vitro Studies of Mycotoxins and Their Cocktails; Their Toxicity and Its Mitigation by Silibinin Pre-Treatment

Toxins, 2020
Mycotoxins found in randomly selected commercial milk thistle dietary supplement were evaluated for their toxicity in silico and in vitro. Using in silico methods, the basic physicochemical, pharmacological, and toxicological properties of the mycotoxins
Van Nguyen Tran, Jitka Viktorova, Katerina Augustynkova, Nikola Jelenova, Simona Dobiasova, Katerina Rehorova, Marie Fenclova, Milena Stranska-Zachariasova, Libor Vitek, Jana Hajslova, Tomas Ruml   +10 more
doaj   +1 more source

Determination of Regulated and Emerging Mycotoxins in Organic and Conventional Gluten-Free Flours by LC-MS/MS

Toxins, 2023
Gluten-free cereal products have grown in popularity in recent years as they are perceived as “healthier” alternatives and can be safely consumed by celiac patients, and people with gluten intolerance or wheat allergies.
Zoe Giannioti, Beatriz Albero, María Dolores Hernando, Luana Bontempo, Rosa Ana Pérez   +4 more
doaj   +1 more source

Enniatin A1, A Natural Compound with Bactericidal Activity against Mycobacterium tuberculosis In Vitro

, 2019
Background: Tuberculosis remains a global disease that poses a serious threat to human health, but there is lack of new and available anti-tuberculosis agents to prevent the emergence of drug-resistant strains.
Chen Tan, Hao Lu, Huanchun Chen, Jiajia Feng, Manli Liu, Gaoyan Wang, Wenqi Dong, Xiangru Wang, Wenjia Lu   +8 more
core   +1 more source