Results 41 to 50 of about 1,569 (164)
Fungal cyclooligomer depsipeptides: From classical biochemistry to combinatorial biosynthesis [PDF]
Dieser Beitrag ist mit Zustimmung des Rechteinhabers aufgrund einer (DFG geförderten) Allianz- bzw. Nationallizenz frei zugänglich.This publication is with permission of the rights owner freely accessible due to an Alliance licence and a national licence
Döhren, Hans von +3 more
core +2 more sources
Mycotoxins found in randomly selected commercial milk thistle dietary supplement were evaluated for their toxicity in silico and in vitro. Using in silico methods, the basic physicochemical, pharmacological, and toxicological properties of the mycotoxins
Van Nguyen Tran +10 more
doaj +1 more source
Kashin–Beck disease (KBD) is a multifactorial endemic disease that only occurs in specific Asian areas. Mycotoxin contamination, especially from the Fusarium spp., has been considered as one of the environmental risk factors that could provoke ...
Danlei Sun +7 more
doaj +1 more source
Gluten-free cereal products have grown in popularity in recent years as they are perceived as “healthier” alternatives and can be safely consumed by celiac patients, and people with gluten intolerance or wheat allergies.
Zoe Giannioti +4 more
doaj +1 more source
Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland
The levels of 26 mycotoxins were determined in 147 samples of the grain of cereals cultivated in five regions of Poland during the 2014 growing season. The HPLC-HRMS (time-of-flight) analytical technique was used.
Marcin Bryła +6 more
doaj +1 more source
Fusarium avenaceum is a generalist pathogen responsible for diseases in numerous crop species. The fungus produces a series of mycotoxins including the cyclohexadepsipeptide enniatins.
Anas Eranthodi +12 more
doaj +1 more source
Feed samples are frequently contaminated by a wide range of chemically diverse natural products, which can be determined using highly sensitive analytical techniques.
Barbara Novak +5 more
doaj +1 more source
Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples
Cheese represents a dairy product extremely inclined to fungal growth and mycotoxin production. The growth of fungi belonging to Aspergillus, Penicillium, Fusarium, Claviceps, Alternaria, and Trichoderma genera in or on cheese leads to undesirable ...
Luana Izzo +4 more
doaj +1 more source
Dynamic screening of agricultural contaminants in freshwater ecosystems as part of amphibian biodiversity conservation [PDF]
C
Croubels, Siska +7 more
core +1 more source
Larval development time, ADG, survival rate and substrate consumption were not negatively affected by the levels of mycotoxins contamination Larvae excreted most of the ingested DON and its derivatives through exuviae and frass The mycotoxin accumulation rates observed in larvae were always below the current legal limits for livestock feed Abstract ...
Valentina Candian +4 more
wiley +1 more source

