Results 61 to 70 of about 1,463 (207)

Occurrence of mycotoxins in milk and dairy products in Brazil: A review of recent data, regulatory aspects, preventive and decontamination strategies

open access: yesInternational Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
Mycotoxin data in Brazilian milk and dairy products over 20 years indicate aflatoxin M1 as the most frequent, although ochratoxin A, fumonisins and deoxynivalenol were also found in some studies. These data underscore the importance of control measures to reduce dietary mycotoxins in Brazilian dairy feed and avoid their residues in milk.
Sana Ullah   +8 more
wiley   +1 more source

13α–Hydroxylucilactaene and Other Metabolites of an Endophytic Strain of

open access: yesNatural Product Communications, 2007
A liquid fermentation culture of Fusarium acuminatum , endophytic in the root of Larrea tritentata , afforded a new furanopyrrolidone, 13α–hydroxylucilactaene ( 1 ), together with four known metabolites, NG–391 ( 2 ), NG–393 ( 3 ), enniatin A ( 4 ), and ...
Bharat P. Bashyal   +2 more
doaj   +1 more source

Enniatin B alters bovine polymorphonuclear leukocytes phagocytosis and extracellular reactive oxygen species production in vitro [PDF]

open access: yes
Enniatins (ENNs) affect human and animal health. Different ENN analogs have been identified, but Enniatin B (ENN B) is the most detected in foods and feeds.
De Matos, L. G.   +7 more
core   +1 more source

Mycotoxins in plant‐based drinks (soy, almond and oat): the BfR updates its assessment of their health risks based on newly collected data

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Mycotoxins (mould toxins) are secondary metabolites of moulds. They are natural toxins whose occurrence in food and feed is undesirable but cannot be completely avoided. Mycotoxins may occur as contaminants in plant products and raw materials such as grains, nuts and almonds if they are infested with mould during cultivation, storage or ...
German Federal Institute for Risk Assessment (BfR)
wiley   +1 more source

Enniatin B and beauvericin are common in Danish cereals and show high hepatotoxicity on a high-content imaging platform

open access: yes, 2017
Mycotoxins are fungi-born metabolites that can contaminate foods through mould-infected crops. They are a significant food/feed-safety issue across the globe and represent a substantial financial burden for the world economy.
Hansen, Niels Lund   +5 more
core   +1 more source

Enniatin A Analogues as Novel Hsp90 Inhibitors that Modulate Triple-Negative Breast Cancer

open access: yes, 2023
The 90 kilo-Dalton heat shock protein (Hsp90) is a molecular chaperone that facilitates the maturation of nascent polypeptides into their biologically active conformation.
Vamsi Krishna Kommalapati (7822220)   +7 more
core   +1 more source

Assessment of Pathogenicity and Aggressiveness of Fusarium poae on Wheat and Barley

open access: yesPlant Pathology, Volume 75, Issue 2, March/April 2026.
Four Fusarium poae isolates were evaluated for pathogenicity and aggressiveness on soft red winter wheat, durum wheat and barley under greenhouse conditions. Although less aggressive than a reference Fusarium graminearum isolate, F. poae caused measurable disease, with the greatest impact in durum wheat, highlighting host‐type differences in ...
Shiwarttan K. Gupt   +4 more
wiley   +1 more source

Sex‐Specific Renal Proteomic Responses to Mycotoxins and Their Mitigation by Bioactive Food Ingredients

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 4, 26 February 2026.
In vivo exposure to AFB1 and OTA markedly disrupts proteomic patterns in rats, with males showing heightened sensitivity. Fermented whey and pumpkin alleviated toxin‐induced molecular damage by decreasing differentially expressed proteins, demonstrating their potential to mitigate molecular disturbances and supporting their role as functional dietary ...
Fojan Agahi   +2 more
wiley   +1 more source

SEMIEMPIRICAL HARTREE-FOCK CALCULATIONS ON THE MECHANISM OF ENNIATIN-B MEDIATED TRANSPORT OF SODIUM-IONS

open access: yes, 1991
The passage of sodium ions through enniatin B is studied by the CNDO method. Electronic dissociation energy of the enniatin B-Na+ complex in water is 0.496 au for the open form (0.397 au for the closed form).
S.N. Datta   +3 more
core   +1 more source

Systemic Activation of the Antioxidant System by Root Priming With Non‐Pathogenic Fusarium oxysporum in Flax Infected With Pathogenic Fusarium oxysporum

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Fusarium oxysporum Fo47 primes flax by locally suppressing pathogens in roots and systemically activating antioxidant defences in shoots, offering a sustainable plant protection strategy. ABSTRACT Plants rely on specialised adaptive mechanisms to enhance resistance against environmental stress.
Marta Burgberger   +2 more
wiley   +1 more source

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