Results 61 to 70 of about 1,614 (199)

The barley–malt–beer chain: A process and food safety approach

JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

13α–Hydroxylucilactaene and Other Metabolites of an Endophytic Strain of

Natural Product Communications, 2007
A liquid fermentation culture of Fusarium acuminatum , endophytic in the root of Larrea tritentata , afforded a new furanopyrrolidone, 13α–hydroxylucilactaene ( 1 ), together with four known metabolites, NG–391 ( 2 ), NG–393 ( 3 ), enniatin A ( 4 ), and ...
Bharat P. Bashyal, Stanley H. Faeth, A. A. Leslie Gunatilaka   +2 more
doaj   +1 more source

Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos, Ana Margarida Araújo, Isabel M. P. L. V. O. Ferreira, Miguel A. Faria   +3 more
wiley   +1 more source

Enniatin B alters bovine polymorphonuclear leukocytes phagocytosis and extracellular reactive oxygen species production in vitro [PDF]

Enniatins (ENNs) affect human and animal health. Different ENN analogs have been identified, but Enniatin B (ENN B) is the most detected in foods and feeds.
De Matos, L. G., Perricone, V., Salvi, G., Lecchi, C., Sandrini, S., Ravanelli, D., Ceciliani, F., Agazzi, A.   +7 more
core   +1 more source

Population Structure and Genomic Diversity of Fusarium poae Associated With Barley and Oat in Canada

Plant Pathology, Volume 75, Issue 3, May–June 2026.
Population genomics of Fusarium poae from Canadian barley and oat revealed high genetic diversity, weak geographic structure and a hierarchical population comprising two major groups. A distinct, low‐diversity lineage (Group IIa) with elevated linkage disequilibrium suggests recent emergence driven by clonal expansion or selective sweep.
Xiben Wang, Islam M. Nazrul, Mourita Tabassum, Raja Khanal, Thomas E. Witte, David P. Overy, T. Kelly Turkington, M. Alejandra Oviedo‐Ludena, Randy Kutcher, Zhen Yao   +9 more
wiley   +1 more source

Enniatin B and beauvericin are common in Danish cereals and show high hepatotoxicity on a high-content imaging platform

, 2017
Mycotoxins are fungi-born metabolites that can contaminate foods through mould-infected crops. They are a significant food/feed-safety issue across the globe and represent a substantial financial burden for the world economy.
Hansen, Niels Lund, Vinggaard, Anne Marie, Svingen, Terje, Jensen, Udo, Rasmussen, Peter Have, Taxvig, Camilla   +5 more
core   +1 more source

Preliminary studies on enniatin B1 and zearalenone in aquaculture fish from markets in Spain [PDF]

, 2018
Mycotoxins are secondary metabolites produced by fungi and mainly by Fusarium spp., Aspergillus spp. and Penicillium spp (1). Fusarium spp, is known producer of emerging mycotoxins: beauvericin and enniatins (A, A1, B, B1).
F. Ceriani, J. Tolosa, E. Ferrer, F. Arioli, J. Mañes   +4 more
core   +2 more sources

Occurrence of mycotoxins in milk and dairy products in Brazil: A review of recent data, regulatory aspects, preventive and decontamination strategies

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
Mycotoxin data in Brazilian milk and dairy products over 20 years indicate aflatoxin M1 as the most frequent, although ochratoxin A, fumonisins and deoxynivalenol were also found in some studies. These data underscore the importance of control measures to reduce dietary mycotoxins in Brazilian dairy feed and avoid their residues in milk.
Sana Ullah, Usama Nasir, Amanda Cristina Dias de Oliveira, Lucas Gabriel Dionisio Freire, Rogério D'Antonio Pires, Karina Nascimento Pereira, Carlos Humberto Corassin, Sher Ali, Carlos Augusto Fernandes de Oliveira   +8 more
wiley   +1 more source

Die Optimierung der Biosynthese von Beauvericin und die Wirkung von Beauvericin und Enniatin auf Osteoklasten [PDF]

, 2009
Für die Biosynthese von Beauvericin (BEA) wurden CD-Lösungen mit Hefekulturen beimpft und nach Zugabe eines Maiskorns mit den Fusariumstämmen Fusarium subglutinans Nr. 213 und Nr. 368, Fusarium acuminatum Nr 313 und Fusarium proliferatum Nr.
Zink, Katharina
core  

SEMIEMPIRICAL HARTREE-FOCK CALCULATIONS ON THE MECHANISM OF ENNIATIN-B MEDIATED TRANSPORT OF SODIUM-IONS

, 1991
The passage of sodium ions through enniatin B is studied by the CNDO method. Electronic dissociation energy of the enniatin B-Na+ complex in water is 0.496 au for the open form (0.397 au for the closed form).
S.N. Datta, S.S. Iyengar, DATTA, SN, IYENGAR, SS   +3 more
core   +1 more source