Results 81 to 90 of about 1,463 (207)
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 5, September 2025.ABSTRACT Enniatins (ENNs) are emerging mycotoxins mainly produced by Fusarium species. They frequently contaminate cereals and cereal‐based products. Despite their widespread occurrence, these mycotoxins are not yet regulated, but concerns about their potential health effects due to dietary exposure exist.
France Coulet +3 more
wiley +1 more source
Plant‐Based Analogs: Potential Chemical Risks & Mitigation Strategies
Journal of Food Science, Volume 90, Issue 9, September 2025.ABSTRACT Meat, dairy, and egg analogs are products designed to mimic the structural and sensorial properties of their animal counterparts. These analogs have been developed to address diverse nutritional requirements, dietary preferences, and ethical considerations, resulting in a substantial net growth in market share in recent years.
Chinaza Arinzechukwu +3 more
wiley +1 more source
The mycotoxin Beauvericin is an uncompetitive inhibitor of Cathepsin B
Protein Science, Volume 34, Issue 6, June 2025.Abstract Beauvericin (BEA), a cyclic depsipeptide, is a mycotoxin of the enniatin family and the secondary metabolite of various toxigenic fungi. Multiple biological functions of BEA have been well investigated, such as anti‐cancer, anti‐inflammatory, anti‐microbial, and immune‐activating functions. In a recent study, we showed that BEA can target Toll‐
Xiaoli Yang +14 more
wiley +1 more source
Enniatin B and Deoxynivalenol Activity on Bread Wheat and on Fusarium Species Development
, 2021 Fusarium head blight (FHB) is a devastating wheat disease, mainly caused by Fusarium graminearum (FG)—a deoxynivalenol (DON)-producing species. However, Fusarium avenaceum (FA), able to biosynthesize enniatins (ENNs), has recently increased its relevance
Irene Bergamini +13 more
core +1 more source
PCR-Based assays for the identification of enniatin-producing Fusarium species associated to wheat
Enniatins (ENs), produced by Fusarium species are a group of mycotoxins with antimicrobial, insecticidal (GROVE & POPLE, 1980) and phytotoxic activities.
Kiss, A. +3 more
core +1 more source
Isolation of cyclodepsipeptides from plant pathogenic fungi
, 1978 The cyclodepsipeptide beauvericin and a mixture of the cyclodepsipeptides, enniatin A1, enniatin B1, enniatin B and enniatin A, have been isolated from plant pathogenic fungi.
P Singh, DD Ridley, BS Deol
core +1 more source
, 2023 Mycotoxins beauvericin (BEA) and enniatin B (ENN B) affect negatively several systems and demand more studies as the mechanisms are still unclear. The simultaneous presence of contaminants in the environment manifests consequences of exposure for both ...
Juan, Cristina +7 more
core +1 more source
, 1991 The mycelia from a culture of Fusarium avenaceum Fa120 (DAOM 196490) have been shown to produce enniatin A as a major product, along with smaller amounts of enniatins A1 and B1.
Blais, Lisa A. (Lisa Anne)
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Cation Dependence of Enniatin B/Membrane-Interactions Assessed Using Surface-Enhanced Infrared Absorption (SEIRA) Spectroscopy [PDF]
Enniatins are mycotoxins with well-known antibacterial, antifungal, antihelmintic and antiviral activity, which have recently come to attention as potential mitochondriotoxic anticancer agents.
Forbrig, Enrico +6 more
core +2 more sources
Preliminary studies on enniatin B1 and zearalenone in aquaculture fish from markets in Spain [PDF]
, 2018 Mycotoxins are secondary metabolites produced by fungi and mainly by Fusarium spp., Aspergillus spp. and Penicillium spp (1). Fusarium spp, is known producer of emerging mycotoxins: beauvericin and enniatins (A, A1, B, B1).
F. Ceriani +4 more
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