Applied Food ResearchGrape juice has increased market share due to its rich phenolic compounds, linked to preventive effects against cardiovascular diseases and cancer. However, concerns arise as studies report the presence of mycotoxins in juices, posing significant health ...
Albert Sebastià +5 more
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Molecules, 2019 The inclusion of vegetal raw materials in feed for fish farming has increased the risk of mycotoxin occurrence in feed, as well as in edible tissues from fish fed with contaminated feed, due to the carry-over to muscle portions.
Josefa Tolosa +3 more
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Chemoenzymatic Synthesis of Cryptophycin Anticancer Agents by an Ester Bond-Forming Non-ribosomal Peptide Synthetase Module [PDF]
, 2011 Cryptophycins (Crp) are a group of cyanobacterial depsipeptides with activity against drug-resistant tumors. Although they have been shown to be promising, further efforts are required to return these highly potent compounds to the clinic through a new ...
Bolduc, Kyle L. +4 more
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Polycistronic gene expression in Aspergillus niger
Microbial Cell Factories, 2017 Background Genome mining approaches predict dozens of biosynthetic gene clusters in each of the filamentous fungal genomes sequenced so far. However, the majority of these gene clusters still remain cryptic because they are not expressed in their natural
Tabea Schuetze, Vera Meyer
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Fungal Biology and Biotechnology, 2018 Background Fungal cyclodepsipeptides (CDPs) are non-ribosomally synthesized peptides produced by a variety of filamentous fungi and are of interest to the pharmaceutical industry due to their anticancer, antimicrobial and anthelmintic bioactivities ...
Simon Boecker +9 more
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In vitro chemoenzymatic and in vivo biocatalytic syntheses of new beauvericin analogues [PDF]
, 2012 Dieser Beitrag ist mit Zustimmung des Rechteinhabers aufgrund einer (DFG geförderten) Allianz- bzw. Nationallizenz frei zugänglich.This publication is with permission of the rights owner freely accessible due to an Alliance licence and a national licence
Denisiuk, Alexander +8 more
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How a fungus shapes biotechnology: 100 years of Aspergillus niger research [PDF]
, 2018 In 1917, a food chemist named James Currie made a promising discovery: any strain of the filamentous mould Aspergillus niger would produce high concentrations of citric acid when grown in sugar medium.
Cairns, Timothy C. +2 more
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Kinetik und Mechanismus der selektiven Bindung von Ionen durch Cyclodepsipeptid-Antibiotika
CHIMIA, 1972 Stability constants for cation complexes of valinomycin and enniatin B were determined in methanol employing spectrophotometric titrations. Kinetic studies by relaxation methods led to the elucidation of the reaction mechanism of complex formation ...
Th. Funck, F. Eggers, E. Grell
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Multi-Mycotoxin Analyses by UPLC-MS/MS in Wheat: The Situation in Belgium in 2023 and 2024
FoodsThis work proposes an insight into the mycotoxins detected in wheat from the 2023 and 2024 harvests in Belgium and highlights the link between agronomic conditions and mycotoxin contamination.
Camille Jonard +7 more
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Fumonizin-termelő fuzáriumfajok meghatározása PCR-eljárással és uj fumonizin származékok azonosítása = Identification of fumonisin producing Fusarium species by PCR assay, and detection of new fumonisin analogons [PDF]
, 2013 A Fusarium verticillioides a kukorica egyik fontos kórokozója, ismert mikotoxin-termelő penészgomba. Az egészségügyi kockázatot okozó fumonizinek poliketidekből képződő hasonló szerkezetű mikotoxinok.
Bartók, Tibor +2 more
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